Chinsinsi ichi cha Brazil Collard Greens ndi yosavuta kupanga komanso yokoma ndi zosakaniza zosavuta, kuphatikizapo masamba atsopano a kola, anyezi, adyo, ndi mafuta a azitona.
Kaya ndinu wokonda tsabola wofiira wofiira wokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera za tsabola wofiira kapena mumakonda kununkhira bwino kwambiri ndi tsabola wakuda pansi, Chinsinsichi chikhoza kukhala chogwirizana ndi zokonda zanu. Ndiye bwanji osayesa china chatsopano ndikuwonjezera zokonda zaku Brazil zomwe mumapeza lero?
Momwe Mungapangire Zobiriwira Zaku Brazil Collard
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Chotsani nthiti zapakati pa masamba a kolala, ndiye muzimutsuka ndi kukhetsa masamba. Yanikani kwathunthu, sungani masamba 6 mpaka 8 pamwamba pa wina ndi mnzake, ndikuwakulunga mu silinda yolimba kuti tsinde liyende motalika kwa mpukutuwo.
Gwirani mwamphamvu ndikumeta mopingasa m'maliboni owonda. Kutenthetsa mafuta mu skillet wamkulu pa kutentha kwakukulu mpaka shimmering. Onjezani a anyezi, mchere, shuga ndi tsabola; kuphika, oyambitsa, mpaka 8 mpaka 10 mphindi.
Onjezani adyo ndikuphika mpaka kununkhira, pafupi mphindi imodzi.
Onjezerani makola ndi vinyo wosasa ndikuphika, ndikugwedeza bwino ndi mbano mpaka zonse zitakhala zobiriwira komanso zofewa pang'ono, pafupi mphindi zisanu; Lawani ndikusintha ma Green Collard a ku Brazil ndi zokometsera.
Maphikidwe ofananira:
Chinsinsi
Easy Collard Greens
zosakaniza
- 2 mitu ya kolala amadyera (pafupifupi 1 pounds iliyonse), malingaliro ndi nthiti zimachotsedwa.
- 1 anyezi , wodulidwa
- 3 supuni mafuta
- 9 cloves adyo , wodulidwa pang'ono
- ½ supuni Mchere wamchere , kulawa
- 1 supuni vinyo wosasa kapena viniga woyera
- ½ supuni shuga
- Tsabola wofiira kapena tsabola wakuda pansi kuti mulawe
malangizo
- Chotsani nthiti zapakati pa masamba a kolala, ndiye muzimutsuka ndi kukhetsa masamba. Yamitsani kwathunthu ndikuyika masamba 6 mpaka 8 pamwamba pa wina ndi mnzake ndikukulunga mu silinda yolimba kuti tsinde liyende motalika kwa mpukutuwo. Gwirani mwamphamvu ndikumeta mopingasa m'maliboni owonda.
- Mu skillet wamkulu pa kutentha kwakukulu, tenthetsani mafuta mpaka kutenthedwa, kuwonjezera anyezi, mchere, shuga, ndi tsabola; kuphika, oyambitsa mpaka 8 mpaka 10 mphindi. Onjezani adyo ndikuphika mpaka kununkhira, pafupi mphindi imodzi. Onjezani makola, ndi vinyo wosasa ndikuphika, ndikugwedeza bwino ndi mbano mpaka zonse zitakhala zobiriwira, zofewa pang'ono, pafupifupi mphindi 1 mukamaliza, kulawa ndi kusintha Brazilian Collard Greens ndi zokometsera.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.