Beef Stroganoff ya ku Brazil ( Estrogonofe de Carne ) ndi chakudya chokoma cha ku Brazil chomwe chimakhala changwiro nthawi iliyonse. Chinsinsichi chimaphatikiza ng'ombe yamphongo ndi msuzi wotsekemera ndi bowa watsopano, zomwe zimapangitsa kuti zikhale chakudya chotonthoza kwambiri. Ngakhale pali maphikidwe osiyanasiyana a ku Brazilian Stroganoff, ichi ndi chimodzi mwa zokonda za banja langa.
Ndipo gawo labwino kwambiri? Sikuti maphikidwe athu ndiwokoma kwambiri, komanso ndiwosavuta kugwiritsa ntchito bajeti ndipo amatha kukonzedwa pakadutsa mphindi 30⏲️. Nthawi zambiri, Brazilian stroganoff imatumizidwa ndi mpunga woyera, komanso zimayenda bwino ndi mbali zina monga crispy mbatata timitengo (batata palha), mbatata yosendakapena pasta.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Kutenthetsa mafuta a azitona mu uvuni wa Dutch, onjezerani bowa ndi mchere ndi kuphika mpaka bulauni. Ikani pambali.
- Gwiritsani ntchito mphika womwewo kuphika anyezi ndi adyo mpaka atafewetsa.
- Onjezerani ng'ombe yamphongo, bouillon ya ng'ombe, ndi tsabola; kuphika mpaka palibenso pinki.
- Sakanizani phala la phwetekere, ketchup, ndi mpiru.
- Kuwaza ufa pa osakaniza ndi kuphika mwachidule.
- Thirani mu vinyo woyera, deglaze poto, kuwonjezera madzi, ndi simmer kuti thicken pang'ono.
- Onjezani kirimu cha tebulo ndi bowa wophikidwa, ndikuwotcha popanda kuwira.
- Sinthani zokometsera, kenaka perekani ng'ombe ya stroganoff yokongoletsedwa ndi chives.
💡Malangizo ndi Malangizo
- Sankhani ng'ombe yowonda (pafupifupi 85% yowonda) kuti mumve kukoma ndi kapangidwe kake. Amapereka mafuta okwanira kuti azikometsera popanda kupanga mbaleyo kuti ikhale yochuluka kwambiri.
- Kirimu Wapakatikati Nthawi zambiri amapezeka ku Latin Section m'masitolo akuluakulu ambiri. Imapezekanso ku Amazon komanso m'masitolo akuluakulu achi Latin. Komabe, ngati Media Crema palibe, m'malo moyenerera amaphatikiza kirimu wopepuka kapena heavy cream, kirimu wowawasa, kapena crème fraiche.
- Kuti muwonjezere kukoma, onjezerani tbsp Msuzi wa Worcestershire. Komabe, ndikofunikira kuzindikira kuti mu njira iyi, sitigwiritsa ntchito mchere; m'malo mwake, timadalira bouillon ya ng'ombe kuti iwonjezere kukoma. Popeza msuzi wa Worcestershire ukhoza kupatsa mchere wambiri, ndimalimbikitsa kuchepetsa bouillon ku masupuni a 2 poyamba ndikusintha kuchokera pamenepo kuti mukwaniritse kukoma koyenera.
- Zosakaniza za msuzi wa phwetekere, mpiru, ndi ketchup ziyenera kuyang'aniridwa mosamala. Kugwiritsa ntchito kwambiri kumatha kusokoneza kukoma kosakhwima kwa ng'ombe ndi bowa. Msuzi uyenera kuthandizira, osati kulamulira, mbale.
- Zonona zikawonjezeredwa, mbaleyo iyenera kutenthedwa. Kuwira mukatha kuwonjezera zonona kungayambitse kupatukana kapena kupindika.
Onani Zambiri Zophikira zaku Brazil:
Chinsinsi
Easy Brazil Beef Stroganoff
zida
- Dutch Oven kapena Large Skillet
- Kuyeza makapu ndi makapu
- Mpeni ndi bolodi lodulira
- Whisk (ngati mukufuna)
- Wine Opener (ngati mukugwiritsa ntchito vinyo)
zosakaniza
- 2 supuni mafuta owonjezera a azitona kapena mafuta a masamba , ogawanika
- 2 mapaundi 85 peresenti amawonda ng'ombe yamphongo
- 8 ma ounces mwana bella kapena bowa woyera , wodulidwa ndi kudulidwa woonda
- 1 lalikulu anyezi , kudulidwa
- 3 adyo cloves , minced
- 3 supuni phwetekere
- 3 supuni ketchup
- 1 supuni mpiru wachikasu
- 2 supuni ufa wokhala ndi cholinga chonse
- 1 supuni Knorr bouillon wa ng'ombe
- 2 zikho madzi
- ¼ chikho vinyo wowuma Woyera
- 1 (7.6 FL OZ) akhoza Media Crema Table Kirimu
- 2 supuni masamba atsopano , minced
malangizo
- Mu uvuni wa Dutch, tenthetsa supuni 1 ya mafuta a azitona pa sing'anga-kutentha kwakukulu mpaka itasungunuka. Onjezani bowa woyera wodulidwa ndi ¼ supuni ya tiyi ya mchere wa kosher. Kuphika, oyambitsa nthawi zina, mpaka bowa atulutse madzi awo ndikuyamba kufiira pafupi mphindi 5 mpaka 7. Tumizani bowa wophika mu mbale ndikuyika pambali.
- Mumphika womwewo, onjezerani supuni imodzi yotsala ya mafuta ndikubwezeretsanso ku kutentha kwapakati mpaka itasungunuka. Onjezerani anyezi odulidwa ndi minced adyo. Cook, oyambitsa nthawi zina, mpaka anyezi ayambe kufewa, pafupi mphindi zisanu.
- Onjezerani ng'ombe yamphongo, bouillon ya ng'ombe, ndi tsabola wakuda ku mphika. Kuphika, kuswa nyama ndi supuni, mpaka isakhalenso pinki, pafupi mphindi 5 mpaka 7.
- Onjezani phala la phwetekere, ketchup, ndi mpiru. Kuphika kwa mphindi zingapo kuti zokometsera zigwirizane.
- Fukani ufa wopangidwa ndi cholinga chonse pa ng'ombe yosakaniza ndikugwedeza mpaka ng'ombe itaphimbidwa bwino. Kuphika kwa mphindi 1 kuti muchotse kukoma kwa ufa wosaphika.
- Thirani mu vinyo woyera ndi deglaze poto pogwiritsa ntchito supuni kuti muchotse mabala a bulauni pansi. Lolani kuti iphike kwa mphindi zitatu, kuti osakanizawo akhwime pang'ono ndipo mowa usungunuke. Onjezani madzi ndi kubweretsa kusakaniza kuti simmer mpaka kukhuthala pang'ono pafupi maminiti atatu kapena asanu.
- Sakanizani kirimu cha tebulo ndi bowa wophika kale mpaka zonse zitaphatikizidwa. Kuphika mpaka chisakanizo chatenthedwa, samalani kuti chisafike kuwira.
- Ilawani nyama ya ng'ombe ya stroganoff ndikusintha zokometsera ndi mchere ndi tsabola momwe mukufunira. Tumizani ng'ombe ya stroganoff yokonzedwa ku mbale yaing'ono ndikuikongoletsa ndi chives chodulidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.