Momwe Mungapangire Ziti Yophika
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Bweretsani mphika waukulu wa madzi amchere kwa chithupsa. Kuphika pasitala m'madzi otentha amchere mpaka al dente kwambiri, pafupifupi mphindi ziwiri zocheperapo kusiyana ndi malangizo a phukusi. Chotsani ndi kuwonjezera pasitala ku mphika. Ikani pambali.
Yatsani uvuni ku 425 ° F ndikuyika choyikapo pakati. Kutenthetsa mafuta azitona ambiri poto yopanda ndodo pa sing'anga-kutentha kwakukulu. Sungunulani soseji mu poto ndikuphika, ndikuphwanya ndi supuni yamatabwa, mpaka mutayika, 5 mpaka 6 mphindi.
Onjezerani anyezi, tsabola, ndi adyo ndikuphika mpaka atayamba kufewetsa 3 mpaka 4 mphindi. Onjezani bowa, phatikizani bwino, ndikuphika kwa mphindi zisanu, kenaka yikani kutentha kwapang'onopang'ono pamene bowa akupanga mtundu wina ndipo madzi amasanduka nthunzi.
Onjezerani phwetekere wosweka, shuga, tsabola wofiira wofiira, ndi tsabola wakuda. Onetsetsani ndi kubweretsa kwa simmer, osaphimbidwa kwa mphindi 15. Onjezani zonona zolemera, ⅓ chikho cha Parmesan wonyezimira, ndi cilantro ku poto; gwedezani mpaka mutaphatikizana.
Lawani ndi kusintha mchere ngati kuli kofunikira. Mosamala kutsanulira osakaniza a poto yopanda ndodo mumphika waukulu ndi pasitala ndikugwedezani pang'onopang'ono kuti muphatikize. Sakanizani theka la osakaniza mu mbale yophika 13 x 18-inch.
Kuwaza ndi theka la mozzarella wodulidwa ndi theka la Parmesan yotsalayo. Thirani zotsalira za pasitala pamwamba ndikuwaza ndi mozzarella ndi shredded Parmesan.
Tumizani Ziti Yophika ku uvuni ndikuphika, osaphimbidwa, mpaka mutatenthedwa ndipo tchizi wasungunuka ndi bulauni, mphindi 15 mpaka 20. Kuwaza ndi cilantro zambiri ndikutumikira.
Maphikidwe ofananira:
Chinsinsi
Easy Baked Ziti ndi Soseji ya ku Italy ndi Bowa
zida
zosakaniza
- 1 lb ziti noodles
- 796 g (Masoseji 7) Soseji wokometsera kapena wotsekemera wa nkhumba, wochotsedwa, wothyoledwa kukhala zidutswa zazikulu
- 4 cloves adyo , minced
- 1 tsabola wofiira kapena poblano tsabola , kudulidwa
- 1 chikasu anyezi , kudulidwa
- 1 (28-oz) akhoza kuphwanyidwa tomato
- 1 supuni mchere wosakaniza
- 1-½ supuni shuga granulated
- ¼ supuni Indian red chili powder kapena tsabola wofiira wophwanyidwa , kulawa
- ¼ supuni tsabola wakuda , kulawa
- 1 chikho mankhwala olemera
- ½ chikho tchizi wa Parmesan wonyezimira
- ½ cilantro , odulidwa kuphatikiza zina zokongoletsa
- 8 oz (pafupifupi makapu 2) mkaka wonse mozzarella tchizi, shredded
- Kuphika kutsitsi kapena batala , kwa kuphika mbale
malangizo
- Bweretsani mphika waukulu wa madzi amchere kwa chithupsa. Kuphika pasitala m'madzi otentha amchere mpaka al dente kwambiri, pafupifupi mphindi ziwiri zocheperapo kusiyana ndi malangizo a phukusi. Chotsani ndi kuwonjezera pasitala ku mphika. Ikani pambali.
- Yatsani uvuni ku 425 ° F ndikuyika choyikapo uvuni pakati. Kutenthetsa mafuta a azitona mu skillet wamkulu wosasunthika pa sing'anga-kutentha kwakukulu. Sungunulani soseji mu poto ndikuphika, ndikuphwanya ndi supuni yamatabwa, mpaka mutayika, 5 mpaka 6 mphindi. Onjezerani anyezi, tsabola, ndi adyo ndikuphika mpaka mutayamba kufewa, 3 mpaka 4 mphindi.
- Onjezani bowa ndikuponya bwino ndikuphika kwa mphindi zisanu, kenaka tsitsani kutentha kwapang'onopang'ono pamene bowa amayamba kupanga mtundu wina ndipo madzi amatuluka. Onjezerani phwetekere wosweka, shuga, tsabola wofiira, ndi tsabola wakuda. Onetsetsani ndi kubweretsa kwa simmer, osaphimbidwa kwa mphindi 5. Onjezani zonona zolemera, ⅓ chikho cha Parmesan wonyezimira, ndi cilantro ku poto; yambitsani mpaka mutaphatikizana. Lawani ndi kusintha mchere ngati kuli kofunikira.
- Mosamala tsanulirani chisakanizo cha nonstick skillet mumphika waukulu ndi pasitala ndikugwedezani pang'onopang'ono kuti muphatikize. Sakanizani theka la osakaniza mu mbale yophika 13 x 18-inch. Kuwaza ndi theka la mozzarella wodulidwa ndi theka la otsala otsala a Parmesan. Thirani otsala pasitala osakaniza pamwamba ndi kuwaza ndi mozzarella otsala ndi shredded Parmesan. Tumizani Ziti Yophika ku uvuni ndikuphika, osaphimbidwa, mpaka tchizi usungunuke ndi bulauni, mphindi 15 mpaka 20. Kuwaza ndi cilantro zambiri ndikutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.