This Nutella Brownie 3 ingredients recipe is a game-changer for anyone who loves brownies but doesn't have much time to spare. You can create a batch of decadent brownies with just a jar of Nutella, some flour, and a few eggs.
Nutella's rich and chocolatey flavor is the show's star, while the eggs and flour help give the brownies a chewy and fudgy texture.
It's the perfect recipe for when you're in the mood for something sweet and satisfying but don't want to spend hours in the kitchen. So, indulge in the ultimate chocolatey goodness with this Nutella Brownie quick, easy, and irresistibly delicious recipe!
How to Make Nutella Brownies 3 ingredients
Note: The full instructions are provided in the recipe card below.
Preheat your oven to 350°F (175°C). Grease a 12-cup pan with cooking spray or line it with muffin liners. In a medium mixing bowl, add 1 cup of Nutella and 1 teaspoon of vanilla extract if using.
Whisk in the eggs until the mixture is smooth. Gradually add the all-purpose flour to the Nutella mixture and continue to fold until the mixture is smooth and well combined.
Pour the batter into each muffin liner, filling them about ¾ full. Add 1 teaspoon of Nutella to the center of each muffin. Sprinkle each brownie with chopped nuts or top with an almond each.
Bake for 18-20 minutes or until a toothpick inserted into the center of the brownies comes out clean. Then, remove the muffin pan from the oven and allow the brownies to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Note: Baking time may vary depending on your oven, so checking the brownies after 18 minutes is a good idea to ensure they don't over-bake.
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📖 Recipe
Nutella Brownies 3-Ingredient
Ingredients
- 1 cup Nutella , room temperature
- 2 large Eggs , room temperature
- ⅔ cups all-purpose flour
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with cooking spray or line it with muffin liners. In a medium mixing bowl, add 1 cup of Nutella and 1 teaspoon of vanilla extract if using. Whisk in the eggs until the mixture is smooth.
- Gradually add the all-purpose flour to the Nutella mixture, and continue to fold until the mixture is smooth and well combined.
- Pour the batter into each muffin liner, filling them about ¾ full. Add 1 teaspoon of Nutella into the center of each muffin. Sprinkle each muffin with chopped nuts or top with an almond each.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the brownies comes out clean. Then, remove the muffin pan from the oven and allow the brownies to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Note: Baking time may vary depending on your oven, so it's a good idea to check the brownies after 18 minutes to make sure they don't over-bake.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.