These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Prepare to savor the fusion of fruity freshness and comforting flavors in every bite. Let's get started on this irresistible culinary journey!
How to Make Whole Wheat Blueberry Scones
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
In a food processor, combine white whole wheat flour, baking powder, salt, and sugar. Add the chilled butter pieces and pulse until the mixture resembles coarse crumbs.
Whakawhiti ki a peihana ranu nui; set aside in the freezer while mixing the wet ingredients. (Tērā, tapahia te pata ki te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa, e rua marau, o ringaringa ranei). Makahia nga blueberries.
I roto i te peihana ranu reo, kohia te kirīmi taumaha, nga hua, te vanilla marama, me te tangohanga vanilla parakore. Ringihia ki runga i te ranunga paraoa, ka uru kia uru.
Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke i te paraoa pokepoke kia rite ki te ahua paoro; kaua e māharahara mena he piri. Mena kua maroke te paraoa pokepoke, whakauruhia kia 1 punetēpu kirīmi taumaha.
Patupatua te paraoa pokepoke kia 1 inihi te matotoru. Ma te whakamahi i te maripi, i te tauera ranei, ka tapahia kia 8 nga poro. Whakawhitihia nga poro ki te pepa tunu pepa karekau he inihi te tawhiti.
Whakatiotia, whakamataohia ranei nga kowhatu kaore i tunua mo te iti rawa 15 meneti. Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo te taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu.
Whakaranu marietia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi. I tenei wa, whakawerahia te oumu ki te 400ºF.
Paraihia nga pito o nga kohatu ki te kirīmi taumaha ka tauhiuhia ki te huka paraka mo te kakano ki te hiahia. Tunua mo te 18-20 meneti tae noa ki te parauri koura.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Me pehea te Hanga Honi Glaze
Whakanohoia te honi me te wai rēmana ki roto i te kōhua iti; korohū kia memeha rawa te honi, ka paku paku, ka tāpirihia te kiri rēmana. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Recipes Pātahi:
Te tunu
Easy Whole Wheat Blueberry Scones
Utauta
Kai
- 375 g (3 kapu) ma Te Paoa Witi Katoa, te koko, te whakamaarama me te tatari
- ¼ kapu te huka parauri marama , kua kikihia, kua whakatauritea
- 1 punetēpu Paura Paura
- ½ tīpune te tote kosher
- 12 punetēpu (11/2 rakau) pata kore tote, tapahia ki mongamonga
- 2 ¼ kapu blueberry hou
- 2 hua nui , Te pāmahana rūma1 Punetēpu tangohanga vanilla parakore
- 1 Te punetēpu te waipiro rēmana hou
- 1 punetēpu honi
- Te huka mai i te 1 rēmana (Kuoro tapatapahi)
- ¼ kapu kirīmi taumaha, pata pata, miraka katoa ranei, me etahi atu mo te paraihe
Mo te Honi Glaze:
- ¼ Honey
- ¼ Te wai rēmana hou
- ½ tīpune purilla te tango
- Te kiri rēmana kua kuoro pai mai i te 1 rēmana
tohutohu
For the Whole Wheat Blueberry Scones:
- I roto i te tukatuka kai, pupuhihia te paraoa witi ma, te paura tunu, te tote me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhiti ki te peihana ranu nui; waiho ki roto i te pouaka tio i te ranu i nga kai maku. (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi parai, e rua marau, o ringaringa ranei). Makahia nga blueberries.
- I roto i te peihana ranu reo, kohia te kirīmi taumaha, nga hua, te vanilla marama, me te tangohanga vanilla parakore. Ringihia ki runga i te ranunga paraoa, ka uru kia uru. Hurihia te paraoa pokepoke ki runga i te mata kua paoa, me nga ringa paraoa, te pokepoke i te paraoa pokepoke kia rite ki te ahua poroporo; kaua e māharahara mena he piri. Mena kua maroke te paraoa pokepoke, whakauruhia kia 1 punetēpu kirīmi taumaha.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Aki: Kaua e mahi nui te paraoa pokepoke; ko te ranu me te pokepoke he mahinga e rua hei whakawhanake i te gluten, he mea hanga mo nga taro ngaungau, he rereke ki nga kongakonga keke mo te kowhatu. Whakaranu marietia te paraoa pokepoke ki te koko rakau, ka patipati marie i te wa e hanga ana kia kore ai e kaha te mahi.
- I tenei wa, whakawerahia te oumu ki te 400ºF. Paraihia nga pito o nga kowhatu ki te kirīmi taumaha ka tauhiuhia ki te huka paraka mo te kakano ki te hiahia. Tunua mo te 18-20 meneti tae noa ki te parauri koura.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Me pehea te hanga i te huka honi:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.