Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Tikanga ma te titiro
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Kupu Awhina me nga Awhina
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Recipes Pātahi:
Te tunu
Brigadeiro de Chocolate
Ko nga taratara tiakarete Brazilia, ko Brigadeiros ranei, he kai reka i Brazil. Ka mahia enei kai iti, ngau-rahi ki etahi kai ngawari noa, he ngawari ki te whakarite, ka waiho hei tino pai ki waenga i nga kai tunu kai me nga kaitao ngaio. Ko te kirikiri, te whakakī tiakarete kua pania ki te tauhiuhinga tiakarete, vermicelli ranei, ka taapiri atu i te ngahau me te harikoa ki tetahi waa. No reira, ka makona nga taratara tiakarete Brazilia i to hiahia ahakoa kei te manaaki koe i tetahi paati, kei te rapu paramanawa reka ranei koe. No reira, me ruku tatou ki te tunu kai me te ako me pehea te hanga i enei kai reka ki te kainga!
Kai
- 2-½ punetēpu pata pata , mo o ringaringa
- 14 Tuhinga o mua te waiu kua tohua
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 kapu nga tauhiuhinga tiakarete or vermicelli
tohutohu
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notes
Me pehea te rokiroki me te mahi i mua
- Ka taea te rongoa a Brigadeiro ki roto i te ipu hau i te pāmahana rūma mo etahi ra, ka whakamataohia ranei mo te wiki.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Whakarewa i te pāmahana rūma mo te 1 haora i mua i te mahi. A ape i te whakatuwhera i te putunga i tenei wa kia kore ai e werawera nga kai reka me te whakamakuku i nga takai.
Nutrition Facts
Brigadeiro de Chocolate
Te nui mo ia Mahi
Calories
143
% Uarau o ia Tau *
Fat
5
g
8
%
Te momona
3
g
19
%
Te Putanga o te Fat
0.05
g
Te wai o te Polyunsaturated
0.2
g
Te momona o te momona
1
g
cholesterol
17
mg
6
%
Te konutai
51
mg
2
%
Pāhare pāporo
181
mg
5
%
warowaihā
23
g
8
%
muka
1
g
4
%
Sugar
22
g
24
%
pūmua
4
g
8
%
huaora He
141
IU
3
%
huaora C
1
mg
1
%
konupūmā
116
mg
12
%
Iron
0.4
mg
2
%
* E pa ana nga Uara o ia ra i runga i te kai o te kaiao 2000.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.
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