This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side salady, a satisfying snack, or a delicious lunch.
Ahoana ny fomba fanaovana mofomamy akoho
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Ho an'ny famenoana akoho: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the onion, red bell pepper, leek, garlic, and the white part of the scallion.
Stir in the green parts of the scallions, cumin, black pepper, paprika, chipotle pepper, and sauce. Add the shredded chicken to the skillet, stirring gently, until just combined.
Turn off the heat and stir in the mustard and cream cheese until well combined. Avela hangatsiaka.
Preheat the oven to 350 degrees F. Butter the bottom and side of a 13× 11-inch (4 quarts) rectangular Pyrex pan; dust with flour, tap out the excess, and set aside. Mix the flour, cheese, and baking powder; set aside.
Blend the eggs, milk, oil, pepper, and salt in the jar. Blend until completely smooth, about 2 minutes. Araraka ao anaty vilia lehibe ilay fangaro ary arotsaka moramora ny fangaro lafarinina mandra-pitambatra fotsiny. Aza afangaro be loatra!
Araraka ao anaty lapoely efa voaomana ny antsasaky ny koba ary apetaho tsara ny famenoana akoho. Araraka tsikelikely eo ambonin'ilay famenoana ny ambin'ny kobam-pako, ka hozarainao tsara mba handrakotra ny famenoana. Mampiasà sotro hanaparitaka ny koba raha ilaina.
Bake the savory rotisserie chicken cake for about 45 minutes or until a toothpick inserted in the middle comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Cut the cake into squares and serve warm. Enjoy!
Recipes mifandraika:
- Sakafo trondro matsiro Sopa So'o Paragoayana “Casserole Hen’omby sy Katsaka”
- Sopa Paragoay
- Mofo katsaka savoir miaraka amin'ny voan'ny fromazy sy anise
- Pudding mofo holatra
- Ziti mora nendasina miaraka amin'ny saosisy italiana sy holatra
- Green Casserole
Recipe
Easy Savory Rotisserie Chicken Cake
Tools
Fangaro
Ho an'ny famenoana akoho:
- 500 g Akoho Rotisserie , voatetika. Afaka mampiasa akoho efa masaka ianao raha tianao.
- 1 lehibe tongolo , voatetika
- 4 Tomaty Roma , voatetika
- 1 tongolo maitso bunch , tapany fotsy sy maitso, voatetika
- 4 tongolo gasy , tongolo gasy voatoto tsara na ¾ sotrokely tongolo gasy
- 1 tablespoon Knorr Chicken flavor Bouillon na sira kosher , amboary araka ny tsirony
- ½ sotrokely tany mainty fotsy , hanandrana
- 6 farantsa Chipotle poivre ao anaty saosy Adobo , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 tablespoons Paprika
- 1 tablespoon Oregano maina
- 3 tablespoons Menaka oliva virjiny fanampiny na menaka canola
Ho an'ny Savory Cake Batter:
- 375 g (3 kaopy) lafarinina rehetra
- 1 sotrokely Sira ho an'ny Kosher
- 420 ml (2 kaopy) ronono manontolo, mari-pana
- ¼ sotrokely tany mainty fotsy
- 4 lehibe atody , maripana amin'ny efitra
- 210 ml (1 kaopy) menaka avocado na menaka tsy misy tsirony
- 1 tablespoon non-aluminium fanaova vovoka
- 8 oz fromazy feno tavy crème
torolalana
Ho an'ny famenoana akoho:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Ho an'ny Savory Cake Batter:
- Atsofohy amin'ny 350 degre F ny lafaoro. Arotsaho ny dibera ny ambany sy ny sisin'ny vilany pyrex mahitsizoro 13 × 11 santimetatra (4 litatra); vovoka amin'ny lafarinina, dia tapaho ny tafahoatra; atokana.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Araraka ao anaty vilia lehibe ilay fangaro ary arotsaka moramora ny fangaro lafarinina mandra-pitambatra fotsiny. Aza variana loatra!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Atsofohy mandritra ny 45 minitra eo ho eo ny mofomamy mofomamy rotisserie savoir na mandra-pivoahan'ny toothpick napetraka eo afovoany ho madio. Esory avy ao anaty lafaoro ny mofomamy Savory Rotisserie Chicken ary avelao ho mangatsiaka mandritra ny 10 minitra. Hetezo efamira ny mofomamy Savory Rotisserie Chicken ary arosoy mafana. Ankafizo!
Fanamarihana
- Hitehirizana: Mofomamy akoho rotisserie savoir anaty fitoeran-drivotra ao anaty vata fampangatsiahana mandritra ny 3 andro.
- Mamerina: Mofomamy akoho savony efamira ao amin'ny microwave mandritra ny iray minitra na mandra-panafana. Raha tsy izany dia azonao atao ny manasitrana ao anaty lafaoro efa nafanaina 350 F mandritra ny 15 minitra eo ho eo na mandra-pahafatiny.
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.