These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Ao anaty vilia misy mixeur elektrika, kapohina miaraka ny menaka avocado, siramamy vita amin'ny siramamy, ary siramamy mena mandra-pitambatra, eo amin'ny 1 minitra na mandra-pahavaratra, 3 minitra eo ho eo (raha mampiasa dibera ianao). Kitiho ny sisin'ny vilia miaraka amin'ny spatula fingotra.
Ampio ny atody ary afangaro tsara mandra-pitambatra; kikisana ny sisin'ny vilia baolina raha ilaina. Farany, kapohina ao anaty crème marikivy. Ampio ny fangaro lafarinina ary kapohina amin'ny hafainganam-pandeha ambany mandra-pitambatra. (Ho matevina be ny koba)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Ankafizo!
Recipes mifandraika:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins miaraka amin'ny Pumpkin Spice
- Pumpkin Muffins miaraka amin'ny Pecan Streusel
- Strawberry muffins
- Mofom-pofona Apple Spiced
Recipe
Easy Pumpkin Apple Muffins
Tools
Fangaro
- 8 tablespoons menaka avocado na dibera tsy misy sira , amin'ny hafanan'ny efitrano
- 100 g (½ kaopy) siramamy
- 50 g (¼ kaopy) siramamy mena, fenoina
- 1 atody lehibe , maripana amin'ny efitra
- 1 kapoaka krema marikivy , ronono ronono, na yaourt tsotra tsotra (aza mampiasa yaourt grika)
- 125 g (1 kaopy) lafarinina varimbazaha manontolo, sotroina, nesorina ary nosivana
- 125 g (1 kaopy) lafarinina azo ampiasaina rehetra, sotroina, atsipazo ary voasivana
- 5 g Vovo-pisakafoanana 1 sotrokely
- 5 g 1 sotro ronono soda
- ¼ sotrokely kosher sira
- 1 tablespoon tany sinoa
- ¼ sotrokely tany voatavo
- ⅛ sotrokely tany allspice
- ⅛ sotrokely tany
- 2 kaopy paoma fanaova , voahosotra, voasarimakirana, ary tetehina madinika na notetehina (eo ho eo. paoma antonony 2) dia atambatra amin'ny ranom-boankazo amin'ny antsasaky ny voasarimakirana mba hisorohana ny oxidation.
Ho an'ny topping:
- 3 tablespoons siramamy turbinado na siramamy mena
- 3 tablespoons pecan voatoto , voatetika (tsy voatery)
torolalana
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Ao anaty vilia misy mixeur elektrika, kapohina miaraka ny menaka avocado, siramamy vita amin'ny siramamy, ary siramamy mena mandra-pitambatra, eo amin'ny 1 minitra na mandra-pahavaratra, 3 minitra eo ho eo (raha mampiasa dibera ianao). Kitiho ny sisin'ny vilia miaraka amin'ny spatula fingotra. Ampio ny atody ary afangaro tsara mandra-pitambatra; kikisana ny sisin'ny vilia baolina raha ilaina. Farany, kapohina ao anaty crème marikivy.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.