Get ready to experience the delightful and nutritious Healthy Blueberry Scones! This recipe puts a wholesome twist on the classic breakfast pastry by incorporating white whole wheat flour, blueberries, and honey.
These scones are flavorful and offer a generous amount of fiber and protein, making them a guilt-free morning indulgence.
With their soft, flaky texture and natural sweetness, these scones will satisfy your cravings. Grab a warm scone, brew a fresh coffee or tea, and enhance the experience with a dollop of homemade honey butter.
Fotoana hisakafoanana matsiro sy mahasalama izao!🫐
How to Make Whole Wheat Blueberries Scones
Fanamarihana: Ny torolalana feno dia omena ao amin'ny karatry ny recipe etsy ambany.
Afangaro ao anaty processeur sakafo ny lafarinina vita amin'ny varimbazaha fotsy, vovon-tsakafo, sira ary siramamy. Ampio ireo tapa-dibera mangatsiaka ary mifoha mandra-pahatonga ny fangaro mitovy amin'ny potipoti-javatra. Transfer à a lovia lehibe fampifangaroana; apetraka ao anaty vata fampangatsiahana rehefa afangaro ny akora mando.
(Raha tsy izany, tapaho ny dibera ao anaty lafarinina ao anaty vilia baolina lehibe iray mampiasa a mpanapaka mofomamy na tsipika roa). Atsipazo ao anaty blueberries. Ao anaty vilia baolina midadasika, mampifangaro crème mavesatra, atody, lavanila mazava, ary vanila madio. Araraka eo ambonin’ilay fangaro farine dia afangaro mandra-pitambatra.
Atsofohy amin'ny lafarinina ny koba, ary amin'ny tanana voatoto, mametafeta ny koba ho endrika baolina; aza manahy raha miraikitra. Raha maina ny koba dia ampio crème mavesatra 1 sotro.
Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape—Refrigerate unbaked scones for a minimum of 15 minutes.
Camila Made Soso-kevitra: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking. Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Alefaso mandritra ny 18-20 minitra mandra-pahatongan'ny volom-bolamena. Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Ho an'ny Honey Glaze:
Ao anaty vilany kely iray, apetraho ny tantely sy ny rano; andrahoy mandra-pahalevona tanteraka ny tantely ary mihamatevina kely, 5 minitra eo ho eo. Esory amin'ny hafanana ary atsofoka ao anaty lavanila; avelao ho mangatsiatsiaka.
Recipes mifandraika:
Recipe
Easy Whole Wheat Blueberries Scones
Tools
Fangaro
- 375 g. (3 kaopy) fotsy koba tsara toto na varimbazaha manontolo , sotroina, atsipy & voasivana
- ⅓ kapoaka siramamy mena mena , fenoina ary miorim-paka
- 1 tablespoon Leviora
- ½ sotrokely kosher sira
- 12 tablespoons (1-½ tapa-kazo) dibera tsy misy sira, tapaho kely
- 2 ¼ kaopy manga vaovao
- 2 atody lehibe , maripana amin'ny efitra
- 1 Sotro fihinana fanala lavanila madio
- 1 tablespoon tantely
- ¼ kapoaka crème crème , ronono marikivy, ronono marikivy, na ronono manontolo, miampy fanampiny ho an'ny borosy
Ho an'ny Glaze Vanilla tantely:
- ¼ Honey
- ¼ rano
- ½ sotrokely fanala lavanila madio
torolalana
- Ao amin'ny processeur sakafo, apetaho ny lafarinina varimbazaha fotsy, vovobony, sira ary siramamy mba hitambatra. Ampio ireo tapa-dibera mangatsiaka ary mifoha mandra-pahatonga ny fangaro mitovy amin'ny potipoti-javatra. Afindra amin'ny vilia baolina lehibe; apetraka ao anaty vata fampangatsiahana rehefa afangaro ny akora mando. (Raha tsy izany, tapaho ny dibera ao anaty lafarinina ao anaty vilia lehibe fampifangaroana amin'ny alàlan'ny fametahana mofomamy na forks roa). Atsipazo ao anaty blueberries.
- Ao anaty vilia baolina midadasika, mampifangaro crème mavesatra, atody, lavanila mazava, ary vanila madio. Araraka eo ambonin’ilay fangaro farine dia afangaro mandra-pitambatra. Atsofohy eo amin'ny faritra misy lafarinina ny koba, ary amin'ny tanana misy lafarinina, mametafeta ny koba ho endrika baolina; aza manahy raha miraikitra. Raha maina ny koba dia ampio crème mavesatra 1 sotro.
- Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape. Refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Mandritra izany fotoana izany, aforeto ny oven amin'ny 400ºF. Hosory amin'ny crème mavesatra ny tampon'ny scones ary afafazo siramamy mangotraka mba hamolavolana raha tianao. Alefaso mandritra ny 18-20 minitra mandra-pahatongan'ny volom-bolamena.
- Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Fanamarihana
Ny fampahalalana momba ny sakafo rehetra dia mifototra amin'ny kajy avy amin'ny antoko fahatelo ary tombanana fotsiny. Ny fomba fanamboarana sy ny sandan'ny sakafo tsirairay dia hiova arakaraka ny marika ampiasainao, ny fomba fandrefesana ary ny haben'ny ampahany isaky ny tokantrano.