If you want to take your dessert game to the next level, incorporating homemade liquid caramel can be a game-changer. This viscous brown liquid can add a touch of elegance and sweetness to any dessert, from classic flan to decadent brownies.
Nke kacha mma? Ntụziaka a dị mfe ime na nke akụ na ụba ma nwee ike ịchekwa ya na refrjiraeto na-enweghị hardening. N'ime usoro nhazi a, anyị ga-enyocha ụfọdụ ụzọ dị ụtọ isi jiri ya kwalite desserts gị ma masị ndị ọbịa gị.
-Awụlikwa elu na-:
Otu esi eme Caramel Liquid
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.Tinye shuga na a pan na-adịghị mma, nke nwere nnukwu ala ma sie nri na obere okpomọkụ, na-akpali ya na ngaji osisi ma ọ bụ spatula silicone ruo mgbe shuga gbazere. Ngwakọta ahụ na-amalite simmer maka ihe dịka nkeji 6 ruo 8.
(Lee anya nke ọma, n'ihi na ọ nwere ike ọkụ ngwa ngwa!). Mgbe shuga gbazere kpamkpam na sirop simmer, jiri nlezianya wụsa na mmiri ọkụ / lemon ngwakọta.
Ngwakọta ahụ ga-afụ na uzuoku (mmiri ọkụ ahụ ga-enyere aka mee ka caramel dị nro, na ihe ọṅụṅụ lemon ga-eme ka ngwakọta ahụ sie ike).
Ka ọ dị jụụ kpamkpam, ma mechie ite ahụ nke ọma. Chekwaa n'ime ngwa nju oyi ruo ọnwa 1.
Ntụziaka emetụtara:
- Ihendori caramel nnu
- Achịcha caramel
- Caramel Frappuccino
- Maple Caramel Popcorn
- Banana nke Caramelized
- Enweghị achịcha Flan
Ntụziaka
Caramel Liquid dị mfe
If you want to take your dessert game to the next level, incorporating homemade liquid caramel can be a game-changer. This viscous brown liquid can add a touch of elegance and sweetness to any dessert, from classic flan to decadent brownies. The best part? This liquid caramel recipe is easy to make and economical and can be stored in the refrigerator without hardening. In this recipe, we'll explore some delicious ways to use this liquid caramel to enhance your desserts and impress your guests.
Efrata
- 1 Iko sugar granulated
- ½ Iko mmiri ọkụ mix na 1 teaspoon ihe ọṅụṅụ lemon ma ọ bụ wayo , ọhụrụ squeezed (ihe ọṅụṅụ lemon ga-eme ka ngwakọta ahụ ghara isi ike)
ntuziaka
- Tinye shuga n'ime ite dị arọ na-esighị ike ma sie ya na obere okpomọkụ, na-akpali mgbe niile na ngaji osisi ma ọ bụ spatula silicone ruo mgbe shuga gbazere. Ngwakọta ahụ na-amalite simmer maka ihe dịka nkeji 6 ruo 8. (Lee anya nke ọma ka ọ nwere ike ire ngwa ngwa!).
- Mgbe shuga gbazere kpamkpam na sirop na-agbaze, jiri nlezianya wụsa na mmiri ọkụ / lemon ngwakọta. Ngwakọta ahụ ga-afụ na uzuoku (mmiri ọkụ ahụ ga-enyere aka mee ka caramel dị nro, na ihe ọṅụṅụ lemon ga-eme ka ngwakọta caramel ghara isi ike).
- Gbanyụọ pan ahụ ngwa ngwa ka ị kesaa ngwakọta mmiri ọkụ / lemon n'ime ite ahụ. Esi nri maka ihe dị ka nkeji 8 ruo 10, na-enweghị mkpali, jide aka nke pan ahụ, ma jiri nwayọọ gbanye pan ahụ n'ọkụ ka ọ kesaa agba nke ọma ka sugar caramelized, na-elekwa nke ọma anya ọzọ ka ọ nwere ike ọkụ ngwa ngwa!!
- Ngwakọta ahụ kwesịrị inwe agba aja aja (amber ọkụ). Gbanyụọ ọkụ ma gbakwunye vanilla wepụ. N'iji spatula na-adịghị ekpo ọkụ, kpalie ka ikpokọta ma bufee Caramel n'ime ite sterilized na-ekpo ọkụ ikuku. Ka ọ dị jụụ kpamkpam ma mechie ite ahụ. Chekwaa n'ime ngwa nju oyi ruo ọnwa 1.
Notes
Otu esi echekwa ma na-ekpo ọkụ
Iji chekwaa: Hapụ ya ka ọ dị jụụ kpamkpam wee bufee ya na ite ma ọ bụ akpa nke nwere mkpuchi dabara adaba. Jide n'aka na ịdeba akpa ahụ na ụbọchị nkwadebe iji debe oge nchekwa. Mgbe ị dị njikere iji caramel mmiri mmiri, wepụ ya na refrjiraeto ma hapụ ya ka ọ bịaruo okpomọkụ tupu ị na-eji ya na nhazi gị.
Iji kpoo ọkụ: Debe ego achọrọ n'ime nnukwu efere ma ọ bụ ihe na-ekpo ọkụ na-ekpo ọkụ ma kpoo ya na ngwa ndakwa nri maka 10-15 sekọnd, na-akpali 5 ọ bụla sekọnd, ruo mgbe caramel dị nro na-agbapụta. N'aka nke ọzọ, ị nwere ike kpoo caramel na obere efere n'elu obere ọkụ, na-akpali akpali mgbe niile, ruo mgbe ọ ruru nkwekọ achọrọ. Cheta na ikpo ọkụ nke caramel nwere ike ime ka ọ gbaa ọkụ ma ọ bụ buru oke ibu, ya mere jide n'aka na ị ga-eji nlezianya nyochaa usoro kpo oku. Ị nwere ike ịnụ ụtọ caramel mmiri mmiri arụrụ n'ụlọ ruo ọtụtụ izu site na iji nchekwa kwesịrị ekwesị na usoro ikpo ọkụ.
Mee-N'iru
Ee, ị nwere ike ịme caramel mmiri mmiri tupu oge eruo ma chekwaa ya na refrjiraeto maka ojiji ọzọ. Ozugbo a kwadebere caramel ahụ, hapụ ya ka ọ dị jụụ kpamkpam wee bufee ya na nnukwu iko iko ma ọ bụ akpa nwere mkpuchi siri ike. Jide n'aka na ịdeba akpa ahụ na ụbọchị nkwadebe iji debe oge nchekwa. Enwere ike ịchekwa caramel mmiri mmiri na friji ruo otu ọnwa. Mgbe ị dị njikere iji caramel, wepụ ya na refrjiraeto ma hapụ ya ka ọ bịaruo okpomọkụ tupu ị na-eji ya na nhazi gị.
Notes:
Buru n'uche na caramel na-eto ntakịrị mgbe refrigeration gasịrị ma echegbula; ọ ga-atọpụ nke ọma na nnukwu caramel mmiri na-agbapụta ma ọ bụrụ na microwaved maka ihe dị ka 5 ruo 10 sekọnd ma ọ bụ karịa, hapụ ya na ụlọ okpomọkụ ma ọ bụ tinye ite ahụ n'ime mmiri ọkụ na-ekpo ọkụ ma hapụ ya ka ọ guzoro iji mee ka caramel dị nro, ọ bụ ya!😉
Ọ bụrụ na ngwakọta ahụ na-ejide ma na-emepụta clumps shuga mgbe ị gbakwunyere mmiri ọkụ na caramel, echegbula; gbanye ọkụ ahụ nke ukwuu wee tụgharịa ite ahụ n'elu ọkụ ka sugar gbazee ọzọ n'ime ihendori).
Nutrition Facts
Caramel Liquid dị mfe
Ọnụ ego kwa Ije Ozi
Calories
24
% Uru kwa ụbọchị *
abụba
0.02
g
0
%
sodium
0.2
mg
0
%
potassium
0.1
mg
0
%
carbohydrates
6
g
2
%
sugar
6
g
7
%
calcium
0.2
mg
0
%
Iron
0.003
mg
0
%
* Onu ogugu Daily Daily na-adabere na nri nke calorie 2000.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.
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