Chicken Tandoori bụ nri India ama ama maka nkwuwa okwu ya na-atọ ụtọ. A na-esi nri na-esi ísì ụtọ, ginger, galik, na yogọt, a na-esi nri ọkụkọ na oven ruo mgbe ọ dị nro.
Ihe si na ya pụta bụ nri na-atọ ụtọ na-atọ ụtọ na nri dị ụtọ maka oge ọ bụla. Ya mere, ma ị na-achọ ịmasị ndị ọbịa gị na oriri India na-atọ ụtọ ma ọ bụ na-achọ ịnụ ụtọ nri dị ụtọ n'ụlọ, Tandoori Chicken ga-egbo ọchịchọ gị.
-Awụlikwa elu na-:
Otu esi eme ọkụkọ Tandoori
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta yogọt, kukumba, basil, mint, cilantro, mmanụ aṅụ, cumin, galik, na nnu n'ime ihe oriri na ihe ọkụkụ na-ezuru oke iji gbajie kukumba na herbs ntakịrị (raita kwesịrị ka nwere ọdịdị).
Agwakọtala nnukwu ihe, ma ọ bụ na raita ga-agba oke mmiri. Tinye n'ime friji maka opekata mpe nkeji iri abụọ iji mee ka ụtọ ahụ gbakọta ọnụ ka raita kwụsie ike ma dozie ya.
Gwakọta paprika, garam masala, cumin, coriander, turmeric, cinnamon, na ose cayenne n'ime obere efere n'elu obere okpomọkụ. Esi nri, na-akpali ugboro ugboro, maka ihe dị ka nkeji 2, ruo mgbe ngwa nri na-esi ísì ụtọ.
Tinye ngwa nri na ihe oriri, tinyere ginger, galik, ntụ ntụ yabasị, yogọt Greek, lime, zest, ihe ọṅụṅụ, mmanụ, na nnu; usoro ruo mgbe ire ụtọ. Jiri ndụdụ kpachie oghere n'ime iberibe ọkụkọ. Iji mma, bee iberibe diagonal 1 inch iche.
Tinye ọkụkọ na nnukwu akpa ziplock ma wụsa marinade n'elu ọkụkọ. Mechie ma tụgharịa ka ọ yie nke ọma, kpuchie ya na mkpuchi plastik, ma tinye ya na friji maka opekata mpe awa 4 ruo awa 24, na-atụgharị mgbe ụfọdụ. Kpochapu oven ruo 450 ° F.
Jiri foil aluminom dị arọ rụọ mpempe achịcha dị arọ (maka ịdị ọcha dị mfe) ma tinye ihe mkpuchi oven n'elu. fesaa akwa ahụ na mmiri esi nri na-adịghị mma ma ọ bụ griiz na mmanụ canola. Hazie ọkụkọ na akwa akwa, na-ahapụ ohere n'etiti iberibe.
Ngaji marinade ọ bụla fọdụrụ nke ọma n'elu osisi ịwụ ahụ. Richaa maka nkeji 45, na-atụgharị otu ugboro n'etiti etiti, ruo mgbe ọkụkọ na-acha odo odo ma sie ya.
Gbanyụọ broiler ma sie ọkụkọ ihe dị ka sentimita 6 site na ọkụ maka nkeji 3-5, ruo mgbe ọ na-acha ọkụ ma kpoo ọkụ. Na-efe ọkụkọ Tandoori na osikapa, salad, achịcha naan, na raita n'akụkụ maka oriri India na-atọ ụtọ.
Nwee anụrị ọkụkọ Tandoori anyị.
Ntụziaka emetụtara:
Ntụziaka
Chicken Tandoori dị mfe
Efrata
- 2 tablespoons paprika
- 1 tablespoon yabasị akpọnwụ akpọnwụ ma ọ bụ ntụ ntụ yabasị granulated
- 1 teaspoon Saigon n'ala cinnamon ntụ ntụ
- 2 tablespoons garam masala (dochie ntụ ntụ curry ma ọ bụrụ na ịnweghị ike ịchọta ya)
- 1 tablespoon ala cumin
- 1 tablespoon ala coriander
- 1 teaspoon ala turmeric
- 1 teaspoon garlic ntụ ntụ
- 1 tablespoon ala cayenne
- 1 teaspoon ala Saigon cinnamon
- 3 tablespoons ginger ọhụrụ a na-ehicha ya nke ọma ma ọ bụ 2 tablespoons n'ala ginger
- 7 garlic cloves , peeled na Olee ihe enyemaka bee
- ½ Iko mmiri ara ehi zuru oke nke yogọt Greek
- 1 tablespoon mmanụ aṅụ
- Zest na ihe ọṅụṅụ si na otu wayo (ihe dị ka 1 teaspoon zest na 2 tablespoons ihe ọṅụṅụ)
- ¼ Iko extra virgin olive oil
- 1 tablespoon nnu kosher
- 4 ruo 4½ pound nke ọkụkọ drumstick
- ¾ Iko cilantro nke a na-egbutughị oke
- Wayo wedges , nhọrọ, maka ije ozi
Maka Kukumba, Mint, na Basil Raita:
- 16 ounces yogot Greek dị larịị
- 1 ọkara seedless kukumba , bee na finely diced
- ½ Iko basil ọhụrụ
- ¼ Iko chopped Mint ọhụrụ
- ¼ Iko chopped ọhụrụ cilantro
- 1 teaspoon mmanụ aṅụ
- ½ teaspoon ala cumin
- 1 nchara nke galik , gbagburu
- ½ teaspoon nnu kosher , nụrụ ụtọ
ntuziaka
- Maka Kukumba, Mint, na Basil Raita: Gwakọta yogọt, kukumba, basil, mint, cilantro, mmanụ aṅụ, cumin, galik na nnu n'ime ihe oriri na pulse zuru ezu iji gbarie kukumba na herbs ntakịrị (raita kwesịrị ekwesị). ka nwere texture). Ejichala ngwakọta, ma ọ bụ na raita ga-agbakwa oke. Tinye n'ime friji maka opekata mpe nkeji iri abụọ iji mee ka ụtọ ahụ gbakọta ọnụ ka raita kwụsie ike ma dozie ya.
Maka ọkụkọ Tandoori:
- Na obere efere n'elu obere okpomọkụ, jikọta paprika, garam masala, cumin, coriander, turmeric, cinnamon, na ose cayenne. Esi nri, na-akpali ugboro ugboro, maka ihe dị ka nkeji 2, ruo mgbe ngwa nri na-esi ísì ụtọ.
- Tinye ngwa nri na ihe oriri, tinyere ginger, galik, ntụ ntụ yabasị, yogọt Greek, lime, zest na ihe ọṅụṅụ, mmanụ, na nnu; usoro ruo mgbe ire ụtọ.
- Jiri ndụdụ kpachie oghere n'ime iberibe ọkụkọ. Iji mma, bee iberibe diagonal 1-anụ ọhịa iche. Tinye ọkụkọ na nnukwu akpa ziplock ma wụsa marinade n'elu ọkụkọ. Mechie ma tụgharịa ka ọ yie nke ọma, kpuchie ya na mkpuchi plastik, tinye ya na friji maka opekata mpe awa 4, na ruo awa 24, na-atụgharị mgbe ụfọdụ.
- Kpoo oven ruo 450 Celsius. Jiri foil aluminom dị arọ tinye mpempe achịcha dị arọ (maka nchacha dị mfe) ma tinye ihe mkpuchi oven n'elu. fesaa akwa ahụ na mmiri esi nri na-adịghị mma ma ọ bụ griiz na mmanụ canola.
- Hazie ọkụkọ n'elu akwa ahụ, na-ahapụ ntakịrị ohere n'etiti iberibe. Ngaji marinade ọ bụla fọdụrụ nke ọma n'elu osisi ịwụ ahụ. Richaa maka nkeji 45, na-atụgharị otu ugboro n'etiti etiti, ruo mgbe ọkụkọ na-acha odo odo ma sie ya.
- Gbanyụọ broiler ma sie ọkụkọ ihe dị ka sentimita 6 site na ọkụ maka nkeji 3-5, ruo mgbe ọkụ na-acha ọkụ ma na-egbuke egbuke. Na-efe ọkụkọ Tandoori na osikapa, salad, achịcha naan, na raita n'akụkụ maka oriri India na-atọ ụtọ. Nwee anụrị ọkụkọ Tandoori anyị.
Notes
- Iji chekwaa: Tinye ọkụkọ Tandoori ọ bụla fọdụrụ n'ime akpa ikuku na friji ruo ụbọchị 3.
- Iji kpoo ọkụ: Tinye ọkụkọ Tandoori na efere ngwa ndakwa nri ma kpuchie ya na akwa nhicha akwụkwọ maka ikpo ọkụ. Microwave na elu maka nkeji 1-2 ma ọ bụ ruo mgbe ọkụkọ dị ọkụ. Mgbe ị na-ekpo ọkụ na stovutop, kpoo skillet na-adịghị mma n'elu ọkara okpomọkụ. Tinye mmanu ma ọ bụ efere ọkụkọ na skillet ma gbakwunye ọkụkọ Tandoori. Esi nri, na-akpali mgbe ụfọdụ, maka nkeji 5-7 ma ọ bụ ruo mgbe ọkụkọ na-ekpo ọkụ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.