This delicious recipe for Tamarind Water (Agua de Tamarindo) is made with peeled tamarind pods, sugar, and water.
a tangy and sweet drink is easy to make at home and perfect for sharing with friends and family. Follow the simple instructions and enjoy this traditional Paraguayan beverage in no time.
Otu esi eme mmiri Tamarind
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Peel the tamarind pods. Remove as much of the hard shell and strings as possible. Use a scissor to make it easier to cut the tamarinds and remove the seeds before placing them in the water.*(This way, you avoid having to look for the seeds in the water)
Don't worry if you can’t get all of the shells of the tamarind; the remaining bits will come off when you boil them. Tinye tamarind peeled na iko mmiri 4 n'ime nnukwu ite. Obụpde maka nkeji 15-20 ma ọ bụ ruo mgbe ọ dị nro ma malite ịhapụ pulp.
Gbanyụọ ọkụ ma hapụ ya ka ọ dị jụụ. Once cooled, use clean hands to squeeze the mushy pods to separate the flesh and any remaining seeds, or use a Stainless Steel Potato Masher.
Place the liquid and remaining pulp in a blender and process until the pulp is fully blended into the water. Run the liquid through a strainer or leave it pulpy.
Wunye mmiri Tamarind gị, "Agua de Tamarindo," n'ime ite, tinye mmiri nke fọdụrụ, tinye sugar ka ọ nụrụ ụtọ. Refrigerate ruo mgbe oyi. Na-echekwa na refrjiraeto ruo ụbọchị 2. Na-eje ozi oyi n'elu ice! -Enwe!
Ntụziaka emetụtara:
- Njem
- Limeade nke Brazil
- Nwunye esi nri ọkụ
- Pina Colada ihe ọṅụṅụ
- nwunye
- Limeade mmiri ara ehi na-atọ ụtọ
Ntụziaka
Mfe Tamarind mmiri
Efrata
- 15 tamarinds akọrọ , peel
- 8 iko mmiri ma ọ bụ karịa * (Ọ bụrụ na ị na-ahọrọ ya ọzọ diluted tinyekwuo mmiri)
- ¾ ruo 1 Iko sugar , nụrụ ụtọ
- ice , ije ozi
ntuziaka
- Bee osisi tamarind. Wepu ọtụtụ shei na eriri siri ike dị ka o kwere mee. Jiri mkpara mee ka ọ dịkwuo mfe ịkpụ tamarind ma wepụ mkpụrụ ndị ahụ tupu ị tinye ha na mmiri.* mkpụkpọ ahụ dị na tamarind, ibe n'ibe fọdụrụ ga-apụ ma ị sie ha.
- Na nnukwu ite tinye tamarind peeled na iko mmiri 4. Obụpde maka nkeji 15-20 ma ọ bụ ruo mgbe ọ dị nro ma malite ịhapụ pulp. Gbanyụọ ọkụ ma hapụ ya ka ọ dị jụụ.
- Ozugbo ọ dị jụụ, na-eji aka dị ọcha, fesaa pọọlụ mushy iji kewaa anụ ahụ na mkpụrụ ọ bụla fọdụrụnụ, ma ọ bụ jiri igwe anaghị agba nchara Potato Masher. Tinye mmiri mmiri na pulp fọdụrụnụ na blender ma mee ya ruo mgbe pulp ga-ejikọta ya na mmiri. Gbasaa mmiri mmiri ahụ site na strainer, ma ọ bụrụ na-ịchọrọ, ma ọ bụ hapụ ya ka ọ dị nro.
- Wunye mmiri Tamarind gị "Agua de Tamarindo" n'ime ite, tinye mmiri nke fọdụrụ ma gbakwunye shuga, ka ọ nụrụ ụtọ. Refrigerate ruo mgbe oyi. Chekwaa n'ime ngwa nju oyi ruo ụbọchị 2 Na-eje ozi oyi n'elu ice! Nwee obi ụtọ!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.