If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
-Awụlikwa elu na-:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Ya mere, gịnị ma ị nwaa usoro nhazi a maka onwe gị ma tinye aka na ụtọ strawberry kacha?
For more scone recipes, be sure to check out our other delicious variations like scones, Lemon blueberry Scones, Ugu scones na ugu glaze, Vanilla Scones, Mkpụrụ ọka ọka Maple dum, Banana Scones ọka wheat dum, na Mpempe ọka ọka bluuberi zuru oke na mmanụ aṅụ glaze.
How to Make Strawberry Scones
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
For the Strawberry Scones: Kpoo oven ruo 400ºF (200ºC). Jiri akwụkwọ akpụkpọ anụ mee mpempe achịcha abụọ wee wepụta ya. Bee strawberries n'ime obere iberibe ¼-inch ma tinye ha n'ime obere efere; wepụrụ. Na nnukwu efere agwakọta, jikọta ntụ ọka ahụ niile, ntụ ntụ, nnu, na shuga. Gwakọta nke ọma. Iji blender pastry, bee na bọta oyi na-atụ ruo mgbe ngwakọta ahụ yiri crumbs.
Tụba n'ime iberibe strawberry ruo mgbe ekesa ya; jide n'aka na ị ga-ekewapụ ihe ọ bụla na-ejikọta ọnụ ma hụ na a na-ekpuchi ihe niile na ntụ ọka. N'ime efere dị iche, jikọta ude oyi na-atụ oyi, ụdị vanilla abụọ, na akwa ruo mgbe agwakọtara ya. Jiri nwayọọ tinye ngwakọta mmiri na ngwakọta akọrọ, na-atụgharị ruo mgbe mgwakota agwa ahụ na-abịakọta ọnụ. Ọ bụrụ na mgwakota agwa akpọnwụwo nke ukwuu, gbakwunye ude ma ọ bụ abụọ ọzọ.
Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Otu esi eme strawberry Shell Topping
Iji mee ka shei strawberry dị n'elu, ghee strawberries n'ime ihe oriri ma debe ha n'akụkụ. Na-esote, jikọta chocolate ọcha, mmanụ aki oyibo, na nnu n'ime nnukwu efere na-ekpo ọkụ nke edobere n'elu ite nke mmiri na-esi nri.
Richaa ruo mgbe agbazere na ire ụtọ, wee wepụ nnukwu efere na pan. Tinye n'ime ala, gbanye strawberries a mịrị amị ruo mgbe agwakọtara ya. Ka ngwakọta ahụ dị jụụ maka nkeji iri na ise. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Lelee ka esi eme ya
Ntụziaka emetụtara:
Ntụziaka
Easy Strawberry Scones
Ngwaọrụ
- (2) 18 "x 13" Mpempe achịcha na-esi nri
- Ihe nhazi ihe oriri: a na-eji gwerie strawberries a mịrị amị maka Strawberry Shell Topping.
Efrata
For the Strawberry Scones:
- 500 g (4 iko) ntụ ọka niile nwere nzube
- ½ ruo 1 Iko sugar granulated , dabere na ụtọ ị ga-amasị
- 2 tablespoons ntụ ịme achịcha
- 1 teaspoon Nnu nnu
- 2 osisi bọta butter na-ejighị mmiri ọgwụ , kpụrụ
- 4 akwa buru ibu , tie obere ihe
- ¾ ruo 1 Iko oyi arọ ude , gbanwee ka ọ dị mkpa
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 1 tablespoon vanilla doro anya ma ọ bụ wepụ vanilla dị ọcha
- 1-½ iko obere diced (ihe dị ka ¼ inch) strawberries
- 2 ka 3 tablespoons Cream to brush the scones
- 1 tablespoon turbocharged ime maka ifesa
Maka Shell Strawberry:
- 1 Iko strawberries a mịrị amị
- 6 ounces (ihe dị ka 1 iko) chocolate ọcha
- ¼ Iko aki oyibo mmanụ
- Ihe ntụtụ Nnu kosher
ntuziaka
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Iji blender pastry, bee na bọta oyi na-atụ ruo mgbe ngwakọta ahụ yiri crumbs. Tụba n'ime iberibe strawberry ruo mgbe ekesa ya; jide n'aka na ị ga-ekewapụ ihe ọ bụla na-ejikọta ọnụ ma hụ na a na-ekpuchi ihe niile na ntụ ọka. N'ime efere dị iche, jikọta ude oyi na-atụ oyi, ụdị vanilla abụọ, na akwa ruo mgbe agwakọtara ya. Jiri nwayọọ tinye ngwakọta mmiri na ngwakọta akọrọ, na-atụgharị ruo mgbe mgwakota agwa ahụ na-abịakọta ọnụ. Ọ bụrụ na mgwakota agwa akpọnwụwo nke ukwuu, gbakwunye ude ma ọ bụ abụọ ọzọ.
- Dump the dough out onto a very well-floured surface. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour so the dough doesn’t stick to the working surface. Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Maka Shell Strawberry: Iji mee ka shei strawberry topping, ghee strawberries n'ime ihe oriri na-edozi ma debe ha n'akụkụ. Na-esote, jikọta chocolate ọcha, mmanụ aki oyibo, na nnu n'ime nnukwu efere na-ekpo ọkụ nke edobere n'elu ite nke mmiri na-esi nri. Richaa ruo mgbe agbazere na ire ụtọ, wee wepụ nnukwu efere na pan. Tinye n'ime ala, gbanye strawberries a mịrị amị ruo mgbe agwakọtara ya. Ka ngwakọta ahụ dị jụụ maka nkeji iri na ise.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.