Ndị a ose ugu okwute na ugu glaze uzommeputa bụ zuru okè ọdịda ọgwụgwọ!
Ugu dị nro na ooh okwute na-atọ ụtọ na sugar aja aja na molasses, na-enwe oke nguzozi nke ọdịda ọdịda, wee tinye ya na glaze ugu na-atọ ụtọ nke ukwuu maka mmụba ekpomeekpo.
Jiri ọkụ na-efe ụmụ ugu ndị a na-esi ísì ụtọ Mmanụ aṅụ mmanụ aṅụ na iko kọfị dị ọkụ.😉Maka nri ndị ọzọ maka scones, lelee ihe ndị a Chocolate Chip Scones, Maple Whole Wheat Scones, Whole Wheat Banana Scones, na Whole Wheat Blueberry Scones with Honey Glaze.
-Awụlikwa elu na-:
Camila Made NDỤMỌDỤ: Ọ bụrụ na ị bụ onye na-anụ ọkụ n'obi vanilla dị ka m, ana m akwado ịzụta galọn a vanilla doro anya na ịtụba ụfọdụ agwa vanilla. M gbakwunyere m ụyọkọ nke m ka ọ gbasie ike karị. Mgbe ahụ, debe ya n'ụlọ nri gị maka mgbe ịchọrọ ya. Ngwakọta agwa vanilla a na-atọ ụtọ dị mma maka sweets ọ bụla, dị ka achicha, kuki, na ihe ndị ọzọ; mgbe ị gwụchara, zụta galọn ọzọ ma mejupụta ya. Nke a na-emepụta vanilla bean ma ọ bụ ekpomeekpo, ihe ọ bụla ịchọrọ ịkpọ ya, nwere ike iji vodka kama vanilla doro anya, ma hapụ ya ka ọ lekwasị anya maka ọnwa 3 ruo 6 tupu ejiri ya. Ọ na-amasị m iji vanilla doro anya ka m nwee ike iji ya ozugbo.3
How to Make Pumpkin Scones
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tọọ bọta cubed na efere ma tinye ya na friza maka nkeji iri na ise. Kpoo oven ruo 15 Celsius F. Jiri akwụkwọ akpụkpọ anụ mee mpempe achịcha.
Na nnukwu efere, gbanye ugu, akwa, ude dị arọ, molasses, vanilla doro anya, na vanilla ruo mgbe agwakọta ya. Wepụ ya. N'ime nnukwu efere nke ihe na-esi nri nke dabara na ihe nkedo agụba, kpoo ntụ ọka a amịkọrọ, sugar, ntụ ntụ, nnu, na ngwa nri ruo mgbe agwakọta ya.
Tinye bọta oyi na-atụ na nhazi nri na usu ruo mgbe iberibe nha nha ga-adị ihe dịka 20 sekọnd. Nyefee na nnukwu efere ma mee olulu mmiri n'etiti.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms. (It's okay if the dough looks dry; don't overwork it, or the scones will be tough!)
Tinye ntụ ọka ahụ n'ime mpempe akwụkwọ a kwadebere. Wụsa ntụ ọka aka gị wee kụnye ha n'ime okirikiri 8 sentimita asatọ. Bee mgwakota agwa n'ime triangles 8 nhata ma hapụ ha maka opekata mpe nkeji iri na ise.
Spread the pumpkin scones on the baking sheet and brush with heavy cream. Bake the pumpkin okwute ruo mgbe ntanye eze etinyere n'ime ebe a na-apụta dị ọcha, 18-20 nkeji. Nyefee na akwa akwa ka ọ dị jụụ maka ihe dị ka elekere 1.
Gwakọta ihe niile n'ime obere efere ruo mgbe agwakọtara nke ọma. Mgbe ugu okwute are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. -Enwe!
Ntụziaka emetụtara:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Lemon blueberry Scones
- Ugu scones na ugu glaze
- Maple Whole Wheat Scones
- Whole wheat Banana Scones
- Whole Wheat Blueberry Scones with Honey Glaze
Ntụziaka
Easy Pumpkin Scones with Pumpkin Glaze
Ngwaọrụ
Efrata
- 114 g (½ cup) 100% dị ọcha mkpọ ugu puree
- 1 nnukwu akwa , ọnụ ụlọ okpomọkụ
- 3 tablespoons arọ ude , karịa maka ịchacha elu
- 1 tablespoon molasses, dị ka nne nne ochie ma ọ bụ maple sirop
- ½ tablespoon ihe dị ọcha vanilla wepụ
- ½ tablespoon vanilla doro anya ma ọ bụ wepụ vanilla dị ọcha
- 250 g (Iko 2) ntụ ọka ntụ ọka niile, ngaji, gbazere, ma sie ya, gbakwunyere ihe ndị ọzọ maka ịsa ájá.
- 50 g (¼ iko) shuga dị ọkụ ma ọ bụ aja aja
- 50 g (¼ iko) sugar granulated
- 1 tablespoon ntụ ntụ na-abụghị nke aluminom
- ½ teaspoon nnu kosher
- 2 teaspoons pawuda ala
- ½ teaspoon ala ginger
- ½ teaspoon mgbakpu ala
- ½ teaspoon nutmeg ọhụrụ ghere oghe ma ọ bụ ¼ teaspoon ala nutmeg
- ¼ teaspoon ala allspice
- 1 ruo (½ iko) bọta na-enweghị nnu oyi, bee n'ime cubes
- ¾ Iko pecans ma ọ bụ walnuts toasted, chopped nhọrọ
Maka Pumpkin Glaze:
- 1-½ iko sugar confectioners
- 3 tablespoons mkpọ ugu purée
- ½ teaspoon pawuda ala
- ⅛ teaspoon ala ginger
- ¼ teaspoon mgbakpu ala
- ¼ teaspoon ala nutmeg
- 1 teaspoon ihe dị ọcha vanilla wepụ
ntuziaka
For the Pumpkin Scones:
- Tọọ bọta cubed na efere ma tinye ya na friza maka nkeji iri na ise. Kpoo oven ruo 15 Celsius F. Jiri akwụkwọ akpụkpọ anụ mee mpempe achịcha. Na nnukwu efere, gbanye ugu, akwa, ude dị arọ, molasses, vanilla doro anya, na vanilla ruo mgbe agwakọta ya. Wepụ ya.
- N'ime nnukwu efere nke ihe na-esi nri nke dabara na ihe nkedo agụba, kpoo ntụ ọka a amịkọrọ, sugar, ntụ ntụ, nnu, na ngwa nri ruo mgbe agwakọta ya. Tinye bọta oyi na-atụ n'ime ihe nhazi nri na pulse naanị ruo mgbe iberibe nha nha ga-adị ihe dịka 20 sekọnd.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the pumpkin scones out on the baking sheet and brush with a bit of heavy cream. Bake the pumpkin scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Maka Pumpkin Glaze:
- Whisk all the ingredients together in a small bowl until well combined. When the pumpkin scones are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
Notes
- Iji chekwaa: Baked Pumpkin scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Iji kpoo ọkụ: Na ngwa ndakwa nri ruo mgbe ọ dị ọkụ, ihe dị ka 10 ruo 15 sekọnd, ma ọ bụ na oven 350 F maka nkeji 12 ruo 15 ma ọ bụ ruo mgbe ọ dị ọkụ.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.