Ọ dịghị ihe na-akụri ekpomeekpo na ụtọ nke ọkụkọ popcorn arụrụ n'ụlọ! Ọ bụrụ na ị na-achọ nri abalị dị mfe, tọrọ ụtọ, nke na-amasị ụmụaka, usoro nri ọkụkọ popcorn a ga-amasị gị. Ọ na-adị ngwa ime, na-ewe naanị ihe ole na ole dị mfe, ihe si na ya pụta bụ ọkụkọ dị nro na nke na-atọ ụtọ nke a ga-enwe mmasị na ezinụlọ dum.
Jiri ihendori nke ọkacha mmasị gị jee ozi ma ọ bụ n'elu salad ubi ọhụrụ maka nri na-atọ ụtọ na nke na-eju afọ. Maka ntụziaka ndị ọzọ sitere n'ike mmụọ nsọ, lelee ndị a Chipotle ọkụkọ Ngbanye, Nri ọkụkọ esiri esi, Ntụ ọka ọkụkọ kpọchiri akpọchi nke pecan esiri esi, na Chipotle ọkụkọ Milanese.
-Awụlikwa elu na-:
Otu esi eme ọkụkọ Popcorn
Cheta na: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tinye ọkụkọ ahụ n'efere ma kpochaa ruo mgbe ọ siri ike mana ọ ka na-esi ike, ihe dị ka nkeji iri atọ. Iko 30-½, ½ iko ọka ọka, 2 ngaji galik granulated, 1 ngaji ntụ ntụ, 2 ngaji ntụ ntụ, otu ngaji Adobo sizinin, 1 teaspoons granulated yabasị, 1 teaspoons n'ala oji ose, na 2 teaspoon cayenne ọnụ na nnukwu efere. . Tinye ½ mmiri wee tee ngwakọta ntụ ọka ahụ n'etiti aka gị ruo mgbe obere obere mgbịrịgba na-etolite na ngwakọta ahụ na-ejikọta ọnụ dị ka ájá na-ekpo ọkụ mgbe apịaji ya.
Bee ọkụkọ ahụ n'ime iberibe 1-anụ ọhịa. Tụba ọkụkọ, àkwá, na ngaji abụọ nke Adobo Nri ọnụ n'ime efere nke abụọ. Nyefee ọkara nke ọkụkọ na ntụ ọka ntụ ọka ma jiri aka gị tụba ya, na-agbanye mkpuchi ahụ ka ọ nọgide na-agbaji crumbs ruo mgbe ọkụkọ na-ekpuchi n'akụkụ niile. Wepụta ọkụkọ n'ime ntụ ọka ntụ ọka ahụ wee gbasaa n'otu akwa oyi akwa na mpempe achịcha rimmed - tinyeghachi ọkụkọ fọdụrụnụ.
Jiri akwa akwa akwa ji okpukpu atọ mee mpempe achịcha nwere akụkụ nke abụọ. Tinye mmanụ na nnukwu ite frying ruo mgbe ị na-atụ ihe 2 sentimita dị omimi ma kpoo ọkụ n'elu ọkara-oke okpomọkụ ruo ogo 400. N'iji ngaji skimmer ma ọ bụ nke nwere oghere, jiri nlezianya tinye ọkara ọkụkọ na mmanụ ọkụ n'ime ọtụtụ ngaji. Kpalie ozugbo ka ikewasị clumps.
Ighe ruo mgbe ọkụkọ na-acha odo odo na-acha odo odo ma sie ya, ihe dị ka nkeji 2 ruo 3, na-akpali mgbe ụfọdụ. Nyefee ọkụkọ na mpempe akwụkwọ nwere akwa nhicha akwụkwọ site na iji spider skimmer dị ọcha ma ọ bụ ngaji nwere oghere. Weghachite mmanụ na ogo 400 ma megharịa ya na ọkụkọ fọdụrụnụ. Hapụ ya ka ọ dị jụụ maka nkeji ise. Jiri ihendori nke ọkacha mmasị gị jee ozi.
Ntụziaka emetụtara:
- Ntụ ọka Chipotle
- Nri ọkụkọ esiri esi
- Ntụ ọka ọkụkọ kpọchiri akpọchi nke pecan esiri esi
- Chipotle ọkụkọ Milanese
Ntụziaka
Popcorn ọkụkọ
Efrata
- 2 Lbs ọkpụkpụ , ara ọkụkọ na-enweghị akpụkpọ, akpụchapụrụ ma bee n'ime iberibe 1-inch
- 2-½ iko ntụ ọka niile
- ½ Iko ọka ọka
- 1 tablespoon ntụ ịme achịcha
- 1 tablespoon galik granulated
- 2 tablespoons sugar powdered
- 1 tablespoon tinyere 2 teaspoons Goya Adobo Nzube niile na ose , kewara
- 2 teaspoon granulated yabasị
- 1 teaspoon ose talugwu
- 2 teaspoons obere ose oji
- ½ Iko mmiri
- 2 nnukwu àkwá , kụrie ihe
- 1-½ obere bezin mmanụ ahụekere ma ọ bụ mmanụ ihe oriri , ma ọ bụ dị ka achọrọ
ntuziaka
- Tinye ọkụkọ ahụ n'efere ma kpochaa ruo mgbe ọ siri ike mana ọ ka na-esi ike, ihe dị ka nkeji iri atọ. Ghichaa iko 30-½, ½ iko ọka ọka, galik granulated, sugar powdered, baking powder, 2 tablespoon Adobo seasoning, 1 teaspoons granulated yabasị, 2 teaspoon ala ose ojii, na 1 teaspoon cayenne ọnụ na nnukwu efere. Tinye ½ mmiri wee tee ngwakọta ntụ ọka ahụ n'etiti aka gị ruo mgbe obere obere mgbịrịgba na-etolite na ngwakọta ahụ na-ejikọta ọnụ dị ka ájá na-ekpo ọkụ mgbe apịaji ya.
- Bee ọkụkọ ahụ n'ime iberibe 1-anụ ọhịa. Tụba ọkụkọ, àkwá, na ngaji abụọ nke Adobo Nri ọnụ n'ime efere nke abụọ. Nyefee ọkara nke ọkụkọ na ntụ ọka ntụ ọka ma jiri aka gị tụba ya, na-agbanye mkpuchi ahụ ka ọ nọgide na-agbaji crumbs ruo mgbe ọkụkọ na-ekpuchi n'akụkụ niile. Wepụta ọkụkọ n'ime ntụ ọka ntụ ọka ahụ wee gbasaa n'otu akwa oyi akwa na mpempe achịcha rimmed - tinyeghachi ọkụkọ fọdụrụnụ.
- Jiri akwa akwa akwa ji okpukpu atọ mee mpempe achịcha nwere akụkụ nke abụọ. Tinye mmanụ na nnukwu ite frying ruo mgbe ị na-atụ ihe
- 2 sentimita dị omimi ma kpoo ọkụ n'elu ọkara-oke okpomọkụ ruo ogo 400. N'iji ngaji skimmer ma ọ bụ nke nwere oghere, jiri nlezianya tinye ọkara ọkụkọ na mmanụ ọkụ n'ime ọtụtụ ngaji.
- Ngwa ngwa kpalite ka ikewasị clumps. Ighe ruo mgbe ọkụkọ na-acha odo odo na-acha odo odo ma sie ya, ihe dị ka nkeji 2 ruo 3, na-akpali mgbe ụfọdụ. Nyefee ọkụkọ na mpempe akwụkwọ nwere akwa nhicha akwụkwọ site na iji spider skimmer dị ọcha ma ọ bụ ngaji nwere oghere. Weghachite mmanụ na ogo 400 ma megharịa ya na ọkụkọ fọdụrụnụ. Hapụ ya ka ọ dị jụụ maka nkeji ise. Jiri ihendori nke ọkacha mmasị gị jee ozi.
Notes
Na-ekpo ọkụ: Iji kpoo ọkụ, kpoo oven ruo 375 ° F (190 ° C) ma tinye ọkụkọ na mpempe achịcha nke ejiri akwụkwọ akpụkpọ anụ kpuchie. Richaa maka minit 10-15, ma ọ bụ ruo mgbe ọ na-ekpo ọkụ na crispy. N'aka nke ọzọ, ị nwekwara ike kpoo ya na ngwa ndakwa nri ma ọ bụ n'elu stovu n'ime pan nwere ntakịrị mmanụ. Naanị mara na ikpo ọkụ na ngwa ngwa ngwa ndakwa nri nwere ike ime ka ọkụkọ ahụ dị nro ma ghara ịchafụ. Rịba ama: Iji nọgide na-enwe ọdịdị crispy nke Popcorn Chicken, ọ kacha mma ịmeghachi ya na oven ma ọ bụ na stovutop. Ịkpọghachite ọkụ na ngwa ndakwa nri nwere ike ime ka ọkụkọ ahụ dị nro ma ghara ịchafụ. Otu esi eme n'ihu & friza Kwadebe ihe mkpuchi: N'ime nnukwu efere, jikọta ntụ ọka, ọka ọka, ntụ ntụ, galik, yabasị, ose cayenne, ose ojii, na ihe ọ bụla ọzọ ị chọrọ. Wepụ ya.
Kpuchie ọkụkọ: Bee ọkụkọ ahụ n'ime iberibe 1 inch ma wepụ ya. Na efere na-emighị emi, tie akwa na mmiri. Tinye anụ ọkụkọ nke ọ bụla n'ime ngwakọta akwa, tinyezie n'ime ntụ ọka ahụ. Tinyegharịa ruo mgbe a na-ekpuchi ọkụkọ niile.
Kpuchie: Tinye ọkụkọ bred n'elu mpempe akwụkwọ ejiri akwụkwọ akpụkpọ anụ kpuchie ma hapụ maka awa 2 ruo mgbe ọ siri ike. Ozugbo oyi kpọnwụrụ, bufee iberibe ọkụkọ ahụ n'ime akpa ikuku adịghị mma na friza ma chekwaa ihe ruru ọnwa atọ.
Nri: Iji sie ọkụkọ oyi kpọnwụrụ, kpoo mmanụ na nnukwu efere ruo 375 ° F (190 ° C). Ighe ọkụkọ na batches maka nkeji 5-7, ma ọ bụ ruo mgbe aja aja na-acha odo odo na crispy. Wụpụ na akwa nhicha akwụkwọ wee jee ozi. Ime Chicken Popcorn tupu oge eruo bụ ụzọ dị mma isi chekwaa oge ma nwee nri dị ụtọ, ngwa ngwa n'aka mgbe ọ bụla ịchọrọ ya. Naanị cheta ikwe ka ọkụkọ kpoo na refrjiraeto ruo ọtụtụ awa tupu esi nri ma ọ bụrụ na ị na-eji ya ozugbo na friza.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.