Ngwakọta pọmigranet Margarita a dị egwu nke ihe ọṅụṅụ pọmigranet na-enweghị ụtọ, ihe ọṅụṅụ lime ọhụrụ, Patron Reposado Tequila, na ihe ngosi nke Grand Marnier ma ọ bụ Cointreau na-emepụta mmanya na-atọ ụtọ.
Na-ejere ya ozi na rim nnu ma ọ bụ sugar ma chọọ ya na pomegranate arils; ihe ọṅụṅụ a bụ ọgwụgwọ ekwenyere na ọ ga-eju afọ.
-Awụlikwa elu na-:
Otu esi eme Pomegranate Margarita
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Na obere efere na-emighị emi, tinye turbinado na sugar granulated; tinye ihe ọṅụṅụ lime ọzọ n'ime nnukwu efere. Wunye rim nke iko na ihe ọṅụṅụ, mgbe ahụ, sugar, ma ọ bụrụ na achọrọ. Jupụta iko a kwadebere na ice. Gwakọta Grand Manier, tequila, ihe ọṅụṅụ lime, na ihe ọṅụṅụ pọmigranet na mmanya mmanya na ice. Ma jijiji nke ukwuu, wee gbanye n'ime iko a kwadebere.
Wụsa na mkpụrụ pọmigranet arils ma chọọ rim ya na wedge wayo, ma ọ bụrụ na achọrọ ya.
Ntụziaka emetụtara:
Ntụziaka
Pomegranate Margarita dị mfe
Efrata
- 4 ounces (½ iko) 100% ihe ọṅụṅụ pọmigranet na-adịghị ụtọ, dị ka Pom
- 1 oce (2 tablespoons) ihe ọṅụṅụ lime amịkọrọ ọhụrụ
- 1-½ ounces (3 tablespoons) Onye nlekọta Reposado Tequila
- ½ oce (1 tablespoon) Grand Marnier ma ọ bụ Cointreau
Maka ije ozi:
- Wayo wedges
- Turbinado sugar na / ma ọ bụ nnu kosher
- Cubes ice
- Mkpụrụ pọmigranet maka ịchọ mma
ntuziaka
- Gwakọta nnu kosher nha nha na shuga turbinado na efere; tinye ihe ọṅụṅụ lime ọzọ n'ime nnukwu efere. Wunye rim nke iko na ihe ọṅụṅụ, mgbe ahụ, ngwakọta nnu, ma ọ bụrụ na achọrọ. Jupụta iko na ice.
- Na mmanya mmanya na ice, jikọta Grand Manier, tequila, ihe ọṅụṅụ lime, na ihe ọṅụṅụ pọmigranet. Ma jijiji nke ukwuu, wee gbanye n'ime iko a kwadebere. Wụsa na mkpụrụ pọmigranet arils ma chọọ rim ya na wedge wayo, ma ọ bụrụ na achọrọ ya.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.