Kir Royale bụ mmanya na-atọ ụtọ ma dị mfe ịme mmanya kpochapụrụ French. Ọ bụ ntụgharị nke mmanya Kir, na-atụgharị mmanya ọcha maka Champagne ma ọ bụ mmanya na-egbuke egbuke. Agba ya na-acha uhie uhie na ịma mma fizzy na-eme ka ọ bụrụ nnukwu nhọrọ maka ememe ma ọ bụ ịṅụ mmanya.
-Awụlikwa elu na-:
Otu esi eme Kir Royale
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Wunye 1 tablespoon nke cassis n'ime nke ọ bụla n'ime iko ọjà champagne abụọ, wee jupụta iko ọ bụla na ounce 2 nke Champagne.
Were raspberries ọhụrụ ole na ole bulie elu. Na-eje ozi ozugbo.
Ntụziaka emetụtara:
Ntụziaka
Dị mfe Kir Royale
Efrata
- 2 tablespoons creme de cassis ( nụrụ ụtọ) kewara ekewa
- 12 ounces Champagne oyi ma ọ bụ mmanya na-egbuke egbuke , kewara
- Ole raspberries ole na ole maka ịchọ mma
ntuziaka
- Wunye 1 tablespoon nke cassis n'ime nke ọ bụla n'ime iko ọjà champagne abụọ, wee jupụta iko ọ bụla na ounce 2 nke Champagne.
- Were raspberries ọhụrụ ole na ole bulie elu. Na-eje ozi ozugbo.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.