Pineapple Cobbler bụ ihe eji megharịa ọnụ nke okpomọkụ sitere n'ike mmụọ nsọ nke na-ewe usoro ntụ ọka cobbler kpochapụwo na ọkwa ọhụrụ yana mgbakwunye nke aki oyibo shredded. Ngwakọta nke painiapulu na-atọ ụtọ, aki oyibo na-atọ ụtọ na bisikiiti na-esi nri na-emepụta ihe eji megharịa ọnụ nke na-akasi obi ma dị egwu.
-Awụlikwa elu na-:
Ndochi maka cobbler a na-amalite site na painiapulu dị ọhụrụ, nke na-egbu egbu nke a na-egbutu n'ime cubes ma jikọta ya na aki oyibo shredded, ọka ọka, sugar granulated, sugar aja aja, ihe ọṅụṅụ lemon ọhụrụ, na nchịkọta aki oyibo. A na-awụnye ngwakọta a n'ime efere esi mmiri ara ehi a na-esi esi mmiri ara ehi, nke dị njikere itinye ya na ntụ ọka bisikiiti dị ụtọ nke a na-eme n'ụlọ.
A na-eji ntụ ọka ntụ ọka granulated, ntụ ọka ntụ ntụ, ntụ ntụ ntụ, soda nnu, nnu kosher, bọta oyi na-enweghị nnu, mịpụta aki oyibo, mmiri ara ehi, na aki oyibo. Mgbakwunye nke aki oyibo na mgwakota agwa bisikiiti na-agbakwunye ekpomeekpo okpomọkụ dị nro na ntakịrị crunch na ngwaahịa emechara.
A na-awụsa mgwakota agwa bisikiiti ahụ n'elu ngwakọta painiapulu wee fesa ya na sugar Demerara tupu e sie ya ruo mgbe ncha ya ga-acha aja aja na-acha odo odo na njuputa ya dị oke ma na-afụ ụfụ. A na-eji ihe ntanye nke vanilla ice cream ma ọ bụ otu nwa bebi nke ude ntụ ntụ mee ihe kacha mma ka ọ na-ekpo ọkụ. Ngwakọta nke painiapulu na-atọ ụtọ, aki oyibo shredded, na biscuits buttery na-emepụta ihe eji megharịa ọnụ nke na-akasi obi ma jide n'aka na ọ ga-amasị ọbụna onye hụrụ ihe eji megharịa ọnụ nke nwere nghọta.
Ntụziaka a na-esi ísì ụtọ nke Pineapple na Coconut Cobbler zuru oke maka oge ọ bụla, site na barbecues okpomọkụ ruo n'abalị oyi mara mma. Ọ dị mfe iji ihe ndị dị mfe mee ihe ma nwee ike ịnụ ụtọ ya n'afọ niile. Ma ị nọ n'ọnọdụ maka ihe na-akasi obi, ihe eji megharịa ọnụ a ga-eju ezé gị ụtọ ma buru gị gaa na paradaịs okpomọkụ.
Maka ntụziaka ndị ọzọ maka mkpụrụ osisi cobbler, jide n'aka na ị ga-elele nhọrọ anyị ndị ọzọ tọrọ ụtọ dị ka Piich Cobbler, Blueberry Cobbler, Plum Cobber, Apple cobbler, na Strawberry Cobbler. Ihe oriri ndị a na-amị mkpụrụ dị mma maka oge ọ bụla ma jide n'aka na ọ ga-abụ ihe na-atọ ụtọ. Nnwale na ngwakọta mkpụrụ osisi dị iche iche na toppings iji mepụta ụdị nke gị pụrụ iche nke ntụzịaka cobbler kpochapụwo.
Otu esi eme Pineapple Cobbler
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 375 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Ghichaa efere esi nri 11 "x 8.75" na bọta; wepụrụ. Na nnukwu efere, jikọta painiapulu, sugars, lemon juice, cornstarch, coconut extract, and shredded coconut. Kwuo ka ịtinye ma wepụta. Na nnukwu efere, gbanye ọnụ ntụ ọka, sugars, ntụ ntụ, baking soda, shredded aki oyibo, na kosher nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred.
Ghichaa mmiri ara ehi na aki oyibo ọnụ n'otu iko iko ma ọ bụ obere efere; tinye ya na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula rọba ruo mgbe agwakọtara ya; emela ka mix. Ọ bụrụ na ọ dị mkpa, tinye otu tablespoon ma ọ bụ abụọ nke mmiri ara ehi n'otu oge ruo mgbe mgwakota agwa bisikiiti ruru mmiri mmiri mana ọ bụghị mmiri. Nyefee ngwakọta painiapulu na efere a kwadebere. Iji nnukwu ngaji, dollop spoonfuls nke bisikiiti batter n'elu ngwakọta painiapulu; fesa na nke fọdụrụ tablespoon nke Demerara sugar.
Richaa ruo mgbe n'elu na-acha aja aja na-acha odo odo, na ihe ọṅụṅụ na-esi ísì ụtọ ma na-agbapụta, ihe dị ka nkeji 45 ruo 50. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma. Wepu ite ahụ na oven wee mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu dollop nke ude ntụ ọka mee ya.
Lelee ka esi eme ya
Hụkwuo Ezi ntụziaka mkpụrụ osisi Cobbler:
Ntụziaka
Mfe Pineapple Cobbler
Ngwaọrụ
- roba
- Spatula foil
- Pastry
- Ọcha
Efrata
Maka ndochi Pineapple:
- 2 tablespoons ọka ọka
- 6 tablespoons sugar granulated
- 6 tablespoons sugar agba aja aja ma ọ bụ sugar granulated
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 teaspoon wepụ aki oyibo ma ọ bụ vanilla wepụ
- 1 dum ọhụrụ painiapulu (ihe dị ka iko 4), bee n'ime cubes
- 1 Iko aki oyibo shredded ụtọ
Maka Biscuit dị ụtọ:
- 1-½ iko ntụ ọka niile
- ¼ Iko aki oyibo shredded ụtọ
- 3 tablespoons sugar granulated
- 2 tablespoons ọkụ aja aja
- 1-¾ teaspoons ntụ ịme achịcha
- ¼ teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- 1 ruo (8 tablespoons) oyi na-adịghị nnu nnu, diced
- ¾ Iko gbakwunyere 2 ngaji mmiri ara ehi ma ọ bụ mmiri ara ehi emere n'ụlọ ,oyi
- 1 teaspoon wepụ aki oyibo ma ọ bụ vanilla wepụ almond wepụ
- 1 tablespoon Demerara sugar ma ọ bụ sugar granulated , maka ifesa
- Vanilla ice ude , maka ije ozi
ntuziaka
- Kpoo oven ahụ ruo ogo 375 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Ghichaa efere esi nri 11 "x 8.75" na bọta; wepụrụ.
- Na nnukwu efere, jikọta painiapulu, sugars, lemon juice, cornstarch, coconut extract, and shredded coconut. Kwuo ka ịtinye ma wepụta.
- Na nnukwu efere, gbanye ọnụ ntụ ọka, sugars, ntụ ntụ, baking soda, shredded aki oyibo, na kosher nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred. Gwakọta mmiri ara ehi mmiri ara ehi na aki oyibo ọnụ n'ime iko iko ma ọ bụ obere efere; tinye ya na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula rọba ruo mgbe agwakọtara ya; emela ka mix. Ọ bụrụ na ọ dị mkpa, tinye otu tablespoon ma ọ bụ abụọ nke mmiri ara ehi n'otu oge ruo mgbe mgwakota agwa bisikiiti ruru mmiri mmiri ma ọ bụghị mmiri na-agbanwe agbanwe.
- Nyefee ngwakọta painiapulu na efere a kwadebere. Iji nnukwu ngaji, dollop spoonfuls nke bisikiiti batter n'elu ngwakọta painiapulu; fesa na nke fọdụrụ tablespoon nke Demerara sugar. Richaa ruo mgbe n'elu na-acha aja aja na-acha odo odo, na ihe ọṅụṅụ na-esi ísì ụtọ ma na-agbapụta, ihe dị ka nkeji 45 ruo 50. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma.
- Wepu ite ahụ na oven wee mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu dollop nke ude ntụ ọka mee ya.
Notes
Iji kpoo ọkụ: Ọ bụrụ na cobbler dị oyi site na ngwa nju oyi, hapụ ya ka ọ nọdụ na okpomọkụ nke ụlọ maka nkeji 15-20 tupu ọ kpoo ọkụ. Kpoo oven ahụ ruo ogo 300 ma jiri foil kpuchie ihe mkpuchi ahụ. Tinyegharịa cobbler na oven maka ihe dị ka nkeji 20-25 ma ọ bụ ruo mgbe ọ ga-ekpo ọkụ. Wepu foil ma gaa n'ihu na-ekpo ọkụ maka nkeji 5-10 ọzọ ma ọ bụ ruo mgbe bisikiiti topping na-esi ísì ụtọ. Cheta na ịmegharị ihe mkpuchi ahụ nwere ike gbanwee udiri bisikiiti ahụ na-etu ntakịrị, mana ụtọ ahụ ka ga-atọ ụtọ. Nwee obi ụtọ na Pineapple Cobbler maka ụbọchị ndị na-abịa site na ịchekwa ma kpoo ya nke ọma. Mee-N'iru Mee ndochi na bisikiiti mgwakota agwa dị ka a gwara ya na nhazi.
Gwakọta cobbler n'ime efere esi mmiri ma esila ya.
Jiri mkpuchi plastik na foil aluminom kpuchie ihe mkpuchi ahụ nke ọma ma tinye ya na friji ruo otu ụbọchị.
Mgbe ị na-eme achịcha, kpochaa oven ruo 375 ° F ma wepụ ihe mkpuchi plastik na foil site na cobbler.
Richaa ihe mkpuchi ahụ maka nkeji 45-50 ma ọ bụ ruo mgbe bisikiiti topping na-acha aja aja na-acha odo odo na njuputa ya na-afụ. Ime Pineapple Cobbler tupu oge eruo bụ nnukwu nhọrọ ma ọ bụrụ na ịchọrọ ịchekwa oge ma ọ bụ kwadebe ya maka oge pụrụ iche. Naanị jide n'aka na ị ga-echekwa ya nke ọma ma sie ya ọhụrụ maka ekpomeekpo na udidi kacha mma. Otu esi ajụ oyi Kwe ka ihe mkpuchi ahụ dị jụụ kpamkpam ruo n'ime ụlọ.
Kechie ihe mkpuchi ahụ nke ọma na mkpuchi plastik wee jiri foil aluminom kpuchie ya. Debe akpa ahụ na ụbọchị oyi.
Tinye cobbler a kechiri n'ime friza ma hapụ ya ruo ọnwa abụọ.
Mgbe ị dị njikere ịmegharị, wepụ ihe mkpuchi ahụ na friza ma hapụ ya ka ọ gbazee na friji n'abali.
Kpoo oven ahụ ruo ogo 300 ma jiri foil kpuchie ihe mkpuchi ahụ.
Tinyegharịa cobbler na oven maka ihe dị ka nkeji 20-25 ma ọ bụ ruo mgbe ọ ga-ekpo ọkụ. Wepu foil ma gaa n'ihu na-ekpo ọkụ maka nkeji 5-10 ọzọ ma ọ bụ ruo mgbe bisikiiti topping na-esi ísì ụtọ. Rụba ama na ichichi cobbler nwere ike gbanwee udidi nke bisikiiti topping ntakịrị, mana ụtọ ahụ ka ga-atọ ụtọ. Nwee obi ụtọ na Pineapple na Coconut Cobbler ruo ọnwa 2 site na friza ya nke ọma ma na-ekpo ọkụ dị ka ọ dị mkpa.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.