This timeless marble pound cake is a delightful treat that's both luscious and bursting with flavor. Its texture is wonderfully moist, and its taste is simply scrumptious.
While the chocolate glaze provides an extra layer of indulgence, this cake is equally delightful when enjoyed without it. If you prefer to skip the glaze, you can sprinkle some powdered sugar on top for a touch of sweetness.
Ma ọ bụrụ na ị bụ onye na-akwado achịcha Bundt, echefula ịgagharị n'usoro ntụziaka anyị dị ụtọ. Anyị nwere ihe na-eju ọ bụla n'ọnụ ọnụ, si kpochapụwo Vanilla Achịcha bundt na-akasi obi Achịcha Bundt achicha.
I nwekwara ike nwalee nke a Achịcha Marble Bundt (Budin Marbled) na-atọ ụtọ swirls ma ọ bụ tinye na-atọ ụtọ crunch nke anyị Achịcha Bundt nke mkpụrụ osisi poppy lemon. Maka ntụgharị pụrụ iche, nụrụ ụtọ ekpomeekpo a na-apụghị ịgbagha agbagha nke anyị Achịcha Karọt Bundt nke Brazil nwere Chip Chocolate, ma ọ bụ nweta ihe na-enye ume ọhụrụ nke anyị Achịcha lemon Bundt. 🍰
-Awụlikwa elu na-:
Otu esi eme achịcha marble pound
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Maka achịcha Marble Pound:
- Kpoo ọkụ ahụ ọkụ: Debe akwa n'etiti oven wee kpoo ya ruo 325°F (162°C).
- Kwadebe Bundt Pan: Jiri mkpirisi ma ọ bụ bọta mee ihe griiz iko 10-cup Bundt, hụ na a na-ekpuchi oghere na cranny ọ bụla. Ghichaa ite ahụ na ntụ ọka, wepụ ihe ọ bụla. N'aka nke ọzọ, ịnwere ike iji mmiri ịsa achịcha emebere maka ntọhapụ dị mfe iji hụ na mwepụ nke achicha ahụ n'enweghị mgbalị ọ bụla.
- Kwadebe Ngwakọta Akọrọ: Na nnukwu efere, gbanye ọnụ ntụ ọka na ntụ ntụ; debe ha n'akụkụ.
- Kwadebe Ngwakọta Chocolate: N'ime nnukwu efere dị iche iche, gbanye ọnụ ọkara nke shuga, koko ntụ ntụ, na mmiri ruo mgbe ọ dị ire; wepụrụ.
- Gwakọta butter na sugar: Na nnukwu efere nke mixer nke dabara na ihe nkedo paddle, tie bọta na ọkara ọsọ ruo mgbe ude (ihe dị ka nkeji 2). Jiri nwayọ tie iko shuga 2 fọdụrụnụ. Mee ka ọsọ ahụ dịkwuo elu ma tie aka ruo mgbe ngwakọta nke ọma na ọkụ (ihe dị ka nkeji 4).
- Tinye ụtọ na akwa: Na ọkara ọsọ, tie na nnu na vanilla. Mgbe ahụ, tie akwa n'otu n'otu, na-agwakọta nke ọma mgbe ọ bụla agbakwunyere ma kpochaa akụkụ nke nnukwu efere ahụ dị ka ọ dị mkpa.
- Gwakọta ihe ndị akọrọ na mmiri ara ehi: Na obere ọsọ, gbakwunye ihe ndị akọrọ na mgbakwunye atọ, na-atụgharị na mmiri ara ehi na mgbakwunye abụọ. Gwakọta ruo mgbe agwakọtara ya.
- Mepụta Chocolate Swirl: Tinye iko 3 nke batter na ngwakọta koko ma kpalie ruo mgbe agwakọtara ya.
- Debe batrị ndị ahụ: Tinye otu ụzọ n'ụzọ atọ nke batter nkịtị fọdụrụ n'ime pan a kwadebere ma mee ka ọ dị nro ka ọ bụrụ oyi akwa. Tinye otu ụzọ n'ụzọ atọ nke batter chocolate n'elu batter ahụ ma mee ka ọ dị nro ka ọ bụrụ oyi akwa. Tinyegharịa ya na batter ndị fọdụrụnụ, na-atụgharị larịị na chocolate, na-ejedebe na oyi akwa chocolate.
- Ime achicha ahụ: Richaa achicha ahụ maka nkeji 60 ruo 70, ma ọ bụ ruo mgbe ihe nlere anya nke etinyere n'ime etiti ga-apụta dị ọcha.
- Mee ka achicha ahụ dị jụụ: Mee ka achicha ahụ dị jụụ n'ime ite n'elu eriri waya maka nkeji iri na ise. Tụgharịa achicha ahụ n'elu akwa ma hapụ ya ka ọ dị jụụ kpamkpam.
- Ikpokọta: Debe achicha ahụ jụrụ oyi n'elu eriri waya, tinye ya na mpempe akwụkwọ akpụkpọ anụ ma ọ bụ mpempe akwụkwọ mpempe akwụkwọ iji jide ihe ọ bụla na-egbuke egbuke. Jiri nwayọọ wụsa chọkọletị chọkọletị a kwadebere na-egbuke egbuke n'elu achicha ahụ, na-ekwe ka ọ na-asọpụta n'ụzọ nkịtị wee gbadaa n'akụkụ nke achicha ahụ. Gbaa mbọ hụ na ọ na-ekesa glaze. Kwe ka achicha ahụ nọdụ ala maka ihe dịka nkeji iri atọ iji mee ka glaze tọọ ma nweta njedebe na-egbuke egbuke tupu ịchachaa na ije ozi.
Maka Chocolate Glaze bitterweet:
- Kwadebe Ngwakọta Glaze: Tinye chocolate n'ime nnukwu efere nke ihe oriri na-edozi ya ruo mgbe ọ dị mma. Hapụ chocolate n'ime ihe nhazi nri.
- Kpoo ude ahụ: Na obere efere, weta ude na obụpde. Wepu ya na ọkụ ma tinye chocolate na pan. Mee ka chocolate gbazee kpamkpam ma dị mma. Tinye ihe nkedo nke vanilla.
- Nyefee ma mee ka glaze dị jụụ: Nyefee glaze na obere efere. Na-ekpuchi elu nke glaze na mpempe plastik ma hapụ ya ka ọ dị jụụ maka nkeji 10 tupu iji ya.
Ndụmọdụ Camila: Igwe na-egbuke egbuke nwere ike ịla azụ ma sie ike siri ike mgbe ọ jụrụ oyi, ya mere jide n'aka na ị ga-eweghachi achicha ahụ n'ime ụlọ okpomọkụ tupu ị na-eje ozi.
Ntụziaka emetụtara:
- Achịcha VanillaBundt
- Achịcha Bundt achicha
- Achịcha Marble Bundt (Budin Marmolado)
- Achịcha Bundt nke mkpụrụ osisi poppy lemon
- Achịcha Karọt Bundt Style nke Brazil nwere Chip Chocolate
- Achịcha lemon Bundt
Ntụziaka
Achịcha Marble Pound dị mfe
Efrata
Maka achịcha Marble Pound:
- 342 g (Iko 3) ntụ ọka achicha
- 500 g (2-½ iko) sugar granulated kewara
- 2 teaspoons ntụ ịme achịcha
- ½ teaspoon nnu kosher
- 41 g ½ iko eke (ọ bụghị Dutch esichara) ntụ ntụ koko
- 6 tablespoons mmiri
- 339 g (3 osisi) bọta na-enweghị nnu nro
- 5 nnukwu àkwá , na ụlọ okpomọkụ
- ½ tablespoon ihe mgbochi vanilla
- ½ tablespoon vanilla dị ọcha ma ọ bụ vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
- ½ Iko mmiri ara ehi dum
Maka Chocolate Glaze (nhọrọ)
- 85 g (3 ounces) chọkọleti dị ilu, nke a na-egbutu ya nke ọma
- ⅓ Iko arọ ude
- ½ teaspoon ihe dị ọcha vanilla wepụ
ntuziaka
- Kpoo ọkụ ahụ: Debe akwa n'etiti oven wee kpoo ya ruo 325 ° F (162 ° C).
- Kwadebe Bundt Pan: Jiri mma griiz pan nke iko 10 na mkpirisi ma ọ bụ bọta, hụ na a na-ekpuchi oghere na cranny ọ bụla. Ghichaa ite ahụ na ntụ ọka, wepụ ihe ọ bụla. N'aka nke ọzọ, ịnwere ike iji mmiri ịsa achịcha emebere maka ntọhapụ dị mfe iji hụ na mwepụ nke achicha ahụ n'enweghị mgbalị ọ bụla.
- Kwadebe Ngwakọta Akọrọ: Na nnukwu efere, gbanye ọnụ ntụ ọka na ntụ ntụ; debe ha n'akụkụ.
- Kwadebe Ngwakọta Chocolate: N'ime nnukwu efere dị iche iche, gbanye ọnụ ọkara nke shuga, koko ntụ ntụ, na mmiri ruo mgbe ire ụtọ; wepụrụ.
- Gwakọta bọta na shuga: N'ime nnukwu efere nke mixer nke dabara na ihe nkedo paddle, tie bọta na ọkara ọsọ ruo mgbe creamy (ihe dị ka nkeji 2). Jiri nwayọ tie iko shuga 2 fọdụrụnụ. Mee ka ọsọ ahụ dịkwuo elu ma tie aka ruo mgbe ngwakọta nke ọma na ọkụ (ihe dị ka nkeji 4).
- Tinye ekpomeekpo na akwa: Na ọkara ọsọ, tie n'ime nnu na vanilla. Mgbe ahụ, tie akwa n'otu n'otu, na-agwakọta nke ọma mgbe ọ bụla agbakwunyere ma kpochaa akụkụ nke nnukwu efere ahụ dị ka ọ dị mkpa.
- Jikọta Ngwakọta Akọrọ na Mmiri ara ehi: Na obere ọsọ, gbakwunye ihe ndị akọrọ na mgbakwunye atọ, na-atụgharị na mmiri ara ehi na mgbakwunye abụọ. Gwakọta ruo mgbe agwakọtara ya.
- Mepụta Chocolate Swirl: Tinye iko 3 nke batter na ngwakọta koko ma kpalie ruo mgbe agwakọtara ya.
- Debe ihe ndị ahụ: Ngaji otu ụzọ n'ụzọ atọ nke batter nkịtị fọdụrụnụ n'ime pan a kwadebere ma mee ka ọ dị nro ka ọ bụrụ oyi akwa. Tinye otu ụzọ n'ụzọ atọ nke batter chocolate n'elu batter ahụ ma mee ka ọ dị nro ka ọ bụrụ oyi akwa. Tinyegharịa ya na batter ndị fọdụrụnụ, na-atụgharị larịị na chocolate, na-ejedebe na oyi akwa chocolate.
- Ime achịcha ahụ: Ime achịcha ahụ maka nkeji 60 ruo 70, ma ọ bụ ruo mgbe ihe nlere anya na-etinye n'ime etiti ga-apụta dị ọcha.
- Mee ka achicha ahụ dị jụụ: Mee ka achicha ahụ dị jụụ na pan n'elu eriri waya maka nkeji iri na ise. Tụgharịa achicha ahụ n'elu akwa ma hapụ ya ka ọ dị jụụ kpamkpam.
- Gbakọta: Tọọ achịcha ahụ jụrụ oyi n'obere waya, dọba ya na mpempe akwụkwọ akpụkpọ anụ ma ọ bụ mpempe akwụkwọ mpempe akwụkwọ iji jide glaze ọ bụla. Jiri nwayọọ wụsa chọkọletị chọkọletị a kwadebere na-egbuke egbuke n'elu achicha ahụ, na-ekwe ka ọ na-asọpụta n'ụzọ nkịtị wee gbadaa n'akụkụ nke achicha ahụ. Gbaa mbọ hụ na ọ na-ekesa glaze. Kwe ka achicha ahụ nọdụ ala maka ihe dịka nkeji iri atọ iji mee ka glaze tọọ ma nweta njedebe na-egbuke egbuke tupu ịchachaa na ije ozi.
- Maka Chocolate Glaze bitterweet:
- Kwadebe Ngwakọta Glaze: Tinye chocolate n'ime nnukwu efere nke ihe oriri na-edozi ya ruo mgbe ọ dị mma. Hapụ chocolate n'ime ihe nhazi nri.
- Kpoo ude ahụ: Na obere efere, weta ude ahụ na obụpde. Wepu ya na ọkụ ma tinye chocolate na pan. Mee ka chocolate gbazee kpamkpam ma dị mma. Tinye ihe nkedo nke vanilla.
- Nyefee na jụụ Glaze: Nyefee glaze na obere efere. Na-ekpuchi elu nke glaze na mpempe plastik ma hapụ ya ka ọ dị jụụ maka nkeji 10 tupu iji ya.
- Ndụmọdụ Camila: Ọkụ na-egbuke egbuke nwere ike ịka njọ ma sie ike mgbe ọ jụrụ oyi, ya mere jide n'aka na ị ga-eweghachi achicha ahụ n'ime ụlọ okpomọkụ tupu ị na-eje ozi.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.