If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
-Awụlikwa elu na-:
Mgbakwunye nke tapawa guava na-eweta ekpomeekpo nke okpomọkụ na ntụ ọka ahụ, na-eme ka ata nke ọ bụla bụrụ mgbawa na-atọ ụtọ nke ụtọ.
The guava tapawa na-n'ụzọ ziri ezi na-n'ụzọ ziri ezi na nnọọ ezi sugar, ntụ ntụ, na kosher nnu, na-eme ka a ekpomeekpo profaịlụ nke bara ọgaranya ma na-enye ume ọhụrụ.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Ma ụtọ na iko nke ụkado quemado, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these scones, Lemon blueberry Scones, Ugu scones na ugu glaze, Vanilla Scones, Mkpụrụ ọka ọka Maple dum, Banana Scones ọka wheat dum, na Mpempe ọka ọka bluuberi zuru oke na mmanụ aṅụ glaze.
How to Make Guava Scones
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 400ºF (200ºC). Jiri akwụkwọ akpụkpọ anụ mee mpempe achịcha abụọ wee wepụta ya. Bee guava n'ime obere iberibe ½-inch ma tinye ha n'ime obere efere. Na nnukwu efere agwakọta, jikọta ntụ ọka ahụ niile, ntụ ntụ, nnu, na shuga. Gwakọta nke ọma.
Iji blender pastry, bee na bọta oyi na-atụ ruo mgbe ngwakọta ahụ yiri crumbs. Tụgharịa na iberibe guava ruo mgbe ekesa; jide n'aka na ị ga-ekewapụ ihe ọ bụla na-ejikọta ọnụ ma hụ na a na-ekpuchi ntụ ọka guava niile nke ọma.
N'ime efere dị iche, gwakọta ude oyi dị arọ, vanilla, na àkwá ruo mgbe agwakọtara ya. Jiri nwayọọ tinye ngwakọta mmiri na ngwakọta akọrọ, na-atụgharị ruo mgbe mgwakota agwa ahụ na-abịakọta ọnụ. Ọ bụrụ na mgwakota agwa akpọnwụwo nke ukwuu, gbakwunye ude ma ọ bụ abụọ ọzọ.
Tụfuo ntụ ọka ahụ n'elu ntụ ọka nke ọma. Ghichaa aka gị ma pịa ntụ ọka ahụ n'ime diski okirikiri dị sentimita 1, na-agbakwunye ntakịrị ntụ ọka, ka mgwakota agwa ahụ ghara ịrapara n'elu ọrụ.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Ntụziaka emetụtara:
Ntụziaka
Easy Guava Scones
Ngwaọrụ
- (2) 18 "x 13" Mpempe achịcha na-esi nri
Efrata
- 500 g (4 iko) ntụ ọka niile nwere nzube
- 14.1 oz (400g) Guava Tapawa (anyị ji Conchita Brand) , ½-inch iberibe
- 2 tablespoons sugar , gbakwunyere ihe mgbakwunye maka ifesa
- 2 tablespoons ntụ ịme achịcha
- 1 teaspoon nnu kosher
- 226 g (Mkpịrị 2) bọta na-enweghị nnu oyi , ½-inch iberibe
- 1 Iko arọ ude , oyi
- 2 tablespoons ihe dị ọcha vanilla wepụ
- 4 nnukwu àkwá , tie obere ihe
- arọ ude , maka ịhịa aka n'ahụ
ntuziaka
- Kpoo oven ruo 400ºF (200ºC). Jiri akwụkwọ akpụkpọ anụ mee mpempe achịcha abụọ wee wepụta ya. Bee guava n'ime obere iberibe ½-inch ma tinye ha n'ime obere efere. Na nnukwu efere agwakọta, jikọta ntụ ọka ahụ niile, ntụ ntụ, nnu, na shuga. Gwakọta nke ọma.
- Iji blender pastry, bee na bọta oyi na-atụ ruo mgbe ngwakọta ahụ yiri crumbs. Tụgharịa na iberibe guava ruo mgbe ekesa; jide n'aka na ị ga-ekewapụ ihe ọ bụla na-ejikọta ọnụ ma hụ na a na-ekpuchi ntụ ọka guava niile nke ọma. N'ime efere dị iche, jikọta ude dị arọ oyi, vanilla, na àkwá ruo mgbe agwakọtara ya. Jiri nwayọọ tinye ngwakọta a na ihe ndị akọrọ, na-atụgharị ruo mgbe mgwakota agwa ahụ na-abịakọta ọnụ. Ọ bụrụ na mgwakota agwa akpọnwụwo nke ukwuu, gbakwunye ude ma ọ bụ abụọ ọzọ. Tụfuo ntụ ọka ahụ n'elu ntụ ọka nke ọma.
- Ghichaa aka gị ma pịa ntụ ọka ahụ n'ime diski okirikiri dị sentimita 1, na-agbakwunye ntakịrị ntụ ọka, ka mgwakota agwa ahụ ghara ịrapara n'elu ọrụ. Bee diski ahụ n'ime mpekere iri na abụọ. Ghichaa elu ya na ude ahụ, fesa ya na sugar turbinado (ma ọ bụrụ na achọrọ ya), na akpọọ nkụ maka nkeji 12, gbanwee pan ahụ ruo ọkara, ruo mgbe n'elu na-acha ọkụ ọkụ, na-esikwa n'ime ya kpụchaa ya.
Notes
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the scone dough from the refrigerator and unwrap it. On a lightly floured surface, shape the dough into a circle that's about 1 inch thick.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Otu esi ajụ oyi To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Once cooled, wrap each scone tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Tinye akpa ma ọ bụ akpa n'ime friza ma chekwaa ihe ruru ọnwa 3.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.