Ntụziaka a maka Plum Cobbler, nke na-egosi mfri eke, plums na-esi ísì ụtọ na ncha nke ọkụ, biscuits buttery, bụ ihe eji megharịa ọnụ dị njikere na nkeji maka abalị ọ bụla n'izu. A na-enye ya ọkụ site na scoop nke vanilla ice cream ma ọ bụ ude ntụ ntụ.
Maka nri ndị ọzọ sitere n'ike mmụọ nsọ Plum, lelee nke a Ntụziaka achịcha Plum ọhụrụ.
-Awụlikwa elu na-:
Otu esi eme Plum Cobbler
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo ọkụ ahụ ruo 375 Celsius ma tinye ihe mkpuchi oven n'etiti. Mmanụ aṅụ a 9 "Square efere Yana bọta; wepụrụ.
Gwakọta piom, sugars, vanilla, cinnamon, nutmeg ọhụrụ a ghere eghe, ihe ọṅụṅụ lemon, na ọka ọka n'ime nnukwu efere. Kwuo ka ịtinye, ma debe ngwakọta plum n'akụkụ. Na nnukwu efere, jikọta ihe ndị akọrọ.
Gwakọta ntụ ọka, shuga, ntụ ntụ, soda na nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred.
Gwakọta buttermilk na vanilla ọnụ n'ime iko iko ma ọ bụ obere efere. Gbakwunye ngwakọta na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula roba ruo mgbe agwakọta ya; emela ka mix.
Nyefee ngwakọta plum na efere a kwadebere; ntụpọ na-enweghị usoro na ngaji abụọ nke bọta na-enweghị nnu. Iji nnukwu ngaji, dollop spoonfuls nke bisikiiti batter n'elu plum; fesa na nke fọdụrụ tablespoon shuga.
Richaa ruo mgbe n'elu na-acha aja aja na-acha odo odo na ihe ọṅụṅụ ndị ahụ dị oke ma na-agbapụta ihe dị ka nkeji 45 ruo 50. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma.
Wepu pan na oven. Mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu nwa bebi nke ude ntụ ntụ mee ya.
Ntụziaka emetụtara:
Ntụziaka
Plum Cobbler dị mfe
Ngwaọrụ
Efrata
- 2 Lbs ohuru piom , olulu na iberi
- ⅓ tablespoons sugar granulated
- ⅓ tablespoons ọkụ aja aja
- 3 tablespoons ọka ọka
- 2 tablespoons ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 teaspoon pawuda ala
- ¼ teaspoon nutmeg ọhụrụ a mịrị amị
- 1 teaspoon ihe dị ọcha vanilla wepụ
Maka Biscuits dị ụtọ
- 1½ iko ntụ ọka niile , tinye n'ime iko ihe atụ ma gbatịa ya
- ⅓ Iko sugar
- 1-¾ teaspoon ntụ ịme achịcha
- ¼ teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- 1 ruo (½ iko) bọta na-enweghị nnu oyi, bee n'ime obere iberibe
- ¾ iko tinyere 2 tablespoons mmiri ara ehi ma ọ bụ mmiri ara ehi emere n'ụlọ
- 1 teaspoon ihe mgbochi vanilla
- Vanilla ice cream ma ọ bụ ude ntụ ntụ na-atọ ụtọ , maka ije ozi (nhọrọ)
ntuziaka
- Kpoo oven ahụ ruo ogo 375 ma tinye ihe mkpuchi oven n'etiti ọnọdụ. Griiz na 11 "x 8.75" achịcha efere na butter; wepụrụ.
- Na nnukwu efere, jikọta plum, sugars, vanilla, cinnamon, new grated nutmeg, lemon juice, and cornstarch. Kwuo ka ịtinye, ma debe ngwakọta plum n'akụkụ.
- Na nnukwu efere, jikọta ihe ndị akọrọ. Gwakọta ntụ ọka, shuga, ntụ ntụ, soda na nnu. Tinye bọta cubed, ma rụọ ya n'ime ntụ ọka ntụ ọka na onye na-egbutu pastry ma ọ bụ aka gị ruo mgbe ọ dị ka crumbs bred.
- Gwakọta mmiri ara ehi na vanilla ọnụ n'otu iko iko ma ọ bụ obere efere; tinye ya na ntụ ọka na ngwakọta bọta ma kpalie ya na spatula rọba, ruo mgbe agwakọta ya; emela ka mix.
- Nyefee ngwakọta plum na efere a kwadebere; ntụpọ na-enweghị usoro na ngaji abụọ nke bọta na-enweghị nnu. Iji nnukwu ngaji, dollop spoonfuls nke bisikiiti batter n'elu plum; fesa na nke fọdụrụ tablespoon shuga.
- Richaa ruo mgbe n'elu na-acha aja aja na-acha odo odo na ihe ọṅụṅụ dị oke ma na-agbapụta ihe dị ka nkeji 45 ruo 60. Ọ bụrụ na bisikiiti ahụ na-agba aja nke ukwuu, were foil kpuchie ya nke ọma. Wepu pan na oven. Mee ka onye na-eme ihe na-eme ka ọ dị jụụ tupu ya ejiri scoop nke vanilla ice cream ma ọ bụ otu nwa bebi nke ude ntụ ntụ mee ihe.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.