Ị na-achọ ụzọ dị mma karịa osisi cheese mozzarella e ghere eghe? Elepụla anya karịa nke a dị mma ma dị mfe Ntụziaka Mozzarella Cheese Sticks! A na-esi ya kama e ghere eghe, osisi chiiz ndị a na-atọ ụtọ, dịkwa mfe ime.
Site na mkpuchi na-atọ ụtọ nke achịcha na ngwa nri na ebe etiti gooey nke chiiz mozzarella gbazere, ha ga-abụ ihe na-atọ ụtọ na onye ọ bụla na-achọ nri nri ma ọ bụ nri na-eju afọ.
Na akụkụ kachasị mma? They're made with wholesome ingredients and can easily be stored for later enjoyment. Read on for the recipe and storage tips.
-Awụlikwa elu na-:
Otu esi eme osisi cheese Mozzarella
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gwakọta crumbs bred abụọ n'ime efere na-emighị emi ka ị gwakọta, ma wepụ ya. Na efere na-emighị emi, jikọta ntụ ọka, paprika, nnu, ose cayenne, na ose ojii, ma wepụ ya. Tichaa akwa na galik ntụ ntụ n'ime efere ọzọ na-emighị emi wee wepụta ya.
Working with 1 piece of mozzarella at a time, dredge in the flour mix, dip in egg mixture, allowing the excess egg to drip back into the bowl, and coat in breadcrumbs mix.
Repeat this process one more time by dipping the egg mixture again and then the bread crumbs again. (Use one hand with the dry mixture and the other with the wet mixture.) Tinye osisi chiiz na mpempe akwụkwọ.
Tinyegharịa mkpisi cheese ahụ n'ime akwa na ngwakọta bred ka ọ na-eyi nke ugboro abụọ. Kpuchie na friji ruo mgbe oyi kpọnwụrụ, ihe dị ka awa 2, ma ọ bụ n'abali. Preheat the oven to 450 degrees F. Place the mozzarella sticks on a baking sheet lined with parchment paper.
Arrange the breaded Mozzarella sticks in a single layer and thoroughly coat them with olive oil cooking spray. Place them on the middle rack of the oven and bake until golden, about 9 to 11 minutes.
Transfer the baked cheese to plates and serve with the Achịcha Marinara n'ụlọ. Nwee obi ụtọ!
Ntụziaka emetụtara:
- Mac na Chiiz
- Achịcha soda cheese
- Ham na cheese Sanwichi grilled
- Achịcha ọka na cheese na mkpụrụ anise
- Nri nri abalị nke chiiz juru n'ọnụ
Ntụziaka
Mpempe akwụkwọ cheese Mozzarella dị mfe
Efrata
- 4 oz Panko achịcha dị larịị , ma ọ bụ dị ka achọrọ
- 4 oz achịcha nkịtị ma ọ bụ crumbs , ma ọ bụ dị ka achọrọ
- 1 Iko ntụ ọka niile
- 2 tablespoons Nri Italian eme n'ụlọ ma ọ bụ ụlọ ahịa zụtara
- 1 teaspoon paprika
- ¼ teaspoon obere ose oji
- ¼ teaspoon ala cayenne
- ¼ teaspoon garlic ntụ ntụ
- 2 (16-ounce) ihe mgbochi mozzarella pasteurized na-egbutu n'ime osisi 4 na ½-inch.
- 4 akwa buru ibu , tie ihe
- ½ teaspoon nnu kosher
- mmanụ esi nri mmanụ oliv na-efesa maka ikpuchi osisi cheese
- 4 iko Marinara sauce arụrụ n'ụlọ ma ọ bụ ụlọ ahịa zụtara
ntuziaka
- Gwakọta crumbs bred abụọ n'ime efere na-emighị emi ka ị gwakọta, ma wepụ ya. Na efere na-emighị emi, jikọta ntụ ọka, paprika, nnu, ose cayenne, na ose ojii, ma wepụ ya. Gwakọta akwa na ntụ ọka galik n'ime efere ọzọ na-emighị emi wee wepụ ya.
- Na-arụ ọrụ na 1 mpempe mozzarella n'otu oge, gbanye n'ime ntụ ọka ntụ ọka, tinye n'ime ngwakọta akwa, na-ekwe ka akwa ahụ buru ibu laghachi azụ n'ime nnukwu efere, na uwe na ngwakọta achịcha; megharịa usoro a otu oge ọzọ site n'itinye n'ime ngwakọta akwa ọzọ wee tinye ọzọ na crumbs achịcha. (Jiri otu aka na ngwakọta akọrọ na nke ọzọ na ngwakọta mmiri). Tinye osisi chiiz na mpempe akwụkwọ.
- Tinyegharịa mkpisi cheese ahụ n'ime akwa na ngwakọta achịcha achịcha ka ịtinye nke ugboro abụọ. Kpuchie na friji ruo mgbe oyi kpọnwụrụ, ihe dị ka awa 2, ma ọ bụ ruo n'abali.
- Kpoo oven ahụ ruo ogo 450 F. Tinye osisi mozzarella n'elu mpempe akwụkwọ nke ejiri akwụkwọ akpụkpọ anụ kpuchie. Hazie osisi Mozzarella bred n'otu oyi akwa ma kpuchie ha nke ọma na mmanụ esi nri mmanụ oliv.
- Tinye na etiti etiti oven. Richaa ruo mgbe ọla edo, ihe dị ka nkeji 9 ruo 11. Nyefee chiiz esiri esi na efere ma jiri nri Marinara arụrụ n'ụlọ jee ozi. Nwee obi ụtọ!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.