This delicious fudgy brownies recipe is incredibly simple and easy to customize, making it the ideal choice for experimenting with different flavor profiles.
Ọdịiche nke uzommeputa na-enye ohere ịgbakwunye mix-ins na ihe ndozi dị iche iche, dị ka ntu oyi na/ma ọ bụ mkpụrụ osisi, ahaziri maka mmasị onye ọ bụla. Na mgbakwunye, chocolate ndị a na-atọ ụtọ jikọtara nke ọma na ihe ọṅụṅụ kpochapụrụ dị ka kọfị ma ọ bụ tii ma nwee ike ijere ya dị ka ihe eji megharịa ọnụ.
For more Brownies recipes, check out these Nutella Brownies, Cranberry Pecan Brownies, Cheesecake Marbled Brownies, Reeses Brownies, na Brookies.
-Awụlikwa elu na-:
How to Make Fudgy Brownies
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Ghichaa pan dị n'akụkụ 9-na-9-inch na nsị esi nri. Debe pan ahụ na mpempe akwụkwọ akpụkpọ anụ, na-ahapụ ụfọdụ n'elu; wepụrụ. Debe akwa akwa na elu na nke ala ụzọ atọ nke oven wee kpoo ọkụ ruo 350 degrees F.
Gbasaa pecans na mpempe akwụkwọ rimmed na akpọọ nkụ ruo mgbe ọchịchịrị gbara ntakịrị ihe dị ka nkeji iri; ka jụụ kpamkpam. Ozugbo ọ dị mma, gbue pecans n'ụzọ siri ike; wepụrụ.
Na nnukwu efere, kpochaa ntụ ọka na koko; tụba na pecans ma ọ bụrụ na ị na-eji ya, ma wepụ ya. N'ime ite ihe oriri na-edozi ahụ n'elu ọkara-obere okpomọkụ, gbazee chocolate na bọta, na-akpali ruo mgbe agbazere. Wepu ite ahụ n'ọkụ wee fesaa n'ime ntụ ntụ espresso na sugars ozugbo n'ime ite ahụ. Tinye akwa n'otu n'otu, fesaa ya na nnu na vanilla.
Stir in the flour and cocoa powder mixture until evenly combined. Spread into the prepared pan. Bake for about 25 to 30 minutes or until the tops of the brownies lose their shine. Cool the fudgy brownies for an hour before removing them from the pan.