Nri nri achicha Lemon Pound Classic bụ ọkacha mmasị ezinụlọ m. Achịcha ahụ nwere ụtọ lemon na-atọ ụtọ nke na-eme ka ọ dị ọhụrụ nke ọzara, ekele maka zest na ihe ọṅụṅụ lemon ọhụrụ.
Ọ nwere ihe na-egbuke egbuke, nke na-egbuke egbuke, nke na-ekpo ọkụ site na mmiri ara ehi na-atọ ụtọ na lemon glaze na-atọ ụtọ. Ọ bụkwa otu n'ime achịcha kacha mfe ịme.
-Awụlikwa elu na-:
Otu esi eme achịcha lemon paụnd
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Gbanwee ihe mkpuchi oven na ọnọdụ etiti ma kpoo oven ruo 350 degrees F. Bọta na ntụ ọka ọkọlọtọ 12-cup Bundt pan ma ọ bụ fesa na Baking Spray na ntụ ọka.
Na nnukwu efere, jikọta ntụ ọka, ntụ ọka soda, ntụ ntụ na ọka ọka. Wepụ ya. Na nnukwu efere mixer, tie butter na sugar na ọkara ọsọ ruo mgbe ọkụ na fluffy, ihe dị ka nkeji 5.
Tinye akwa ahụ, otu n'otu oge, na-eti nke ọma mgbe akwa nke ọ bụla gachara ma kpochapụ akụkụ nke nnukwu efere ahụ. N'ime iko ihe atụ nke iko abụọ, jikọta ¼ iko ihe ọṅụṅụ lemon, zest, vanilla, na mmiri ara ehi.
Na igwekota na obere ọsọ, ọzọ tinye ntụ ọka ntụ ọka na buttermilk ngwakọta na ụzọ atọ, malite na-agwụ na ntụ ọka. Jiri spatula rọba kpochapụ akụkụ nke nnukwu efere ahụ ma nye ngwa ngwa ngwa ngwa iji jide n'aka na agbakọta batter ahụ nke ọma.
Wunye batter lemon n'ime ngwugwu a kwadebere ma mee ka ọ dị nro. Richaa maka minit 40 ruo 50, ma ọ bụ ruo mgbe onye nyocha achicha ma ọ bụ skewer dị n'etiti na-apụta dị ọcha na akụkụ ya na-amalite ịdọpụ n'akụkụ nke pan ahụ.
Kwe ka ọ dị jụụ n'ime ite ahụ maka nkeji 10, tụgharịa n'elu akwa ma jụụ kpamkpam.
Otu esi eme lemon glaze
Na nnukwu efere, gbanye ọnụ sugar powdered, 3 tablespoons nke ihe ọṅụṅụ lemon, na vanilla ruo mgbe ọ dị ire. Tinyekwuo ihe ọṅụṅụ lemon dị ka ọ dị mkpa, 1 teaspoon n'otu oge, ruo mgbe glaze na-agbapụta.
Ngaji nke glaze n'elu mmiri mmiri lemon paụnd achicha ma kwe ka ọ tọọ nkeji 20 tupu iberibe ya.
Ntụziaka ndị ọzọ sitere n'ike mmụọ nsọ lemon:
- Lemon blueberry Scones
- Lemonade strawberry na-enweghị shuga
- Lemonade cherry na-enweghị shuga
- 100% Wheat Lemon Blueberries Scones
- Ihe ọṅụṅụ pọọpọ na aka nke lemon Lemọn curd
Ntụziaka
Achịcha lemon paụnd dị mfe
Efrata
Achịcha lemon paụnd:
- 344 g (2 ¾ iko) ntụ ọka niile nwere nzube
- 30 g (¼ cup) ọka starch
- ¼ teaspoon nnu kosher
- ½ teaspoon ntụ ịme achịcha
- ½ teaspoon ntụ iji koo achịcha
- ¼ Iko ihe ọṅụṅụ lemon na-esichapụ ya , 2 nnukwu lemon
- 1 Iko bọta , mmiri ara ehi na-ama jijiji ma ọ bụ utoojoo (lee ndetu)
- 226 g (osisi 2) bọta na-enweghị nnu, na ọnụ ụlọ okpomọkụ
- 400 g (2 iko) sugar granulated
- 4 akwa buru ibu , na ụlọ okpomọkụ
- 1 tablespoon ihe dị ọcha vanilla wepụ
- ¼ Iko ihe ọ lemonụ lemonụ lemon grated , juru n'ọnụ (4 ruo 5 nnukwu lemons)
- Bọta ma ọ bụ ihe na-esighị ike na-efesa na ntụ ọka nkịtị maka tee
Maka Lemon Glaze:
- 1-½ iko sugar powdered
- 3 tablespoons ihe ọṅụṅụ lemon na-esichapụ ya
- ½ teaspoon ihe mgbochi vanilla
ntuziaka
- Gbanwee ihe mkpuchi oven na ọnọdụ etiti ma kpoo oven ruo 350 degrees F. Bọta na ntụ ọka ọkọlọtọ 12-cup Bundt pan ma ọ bụ fesa na Baking Spray na ntụ ọka.
- Na nnukwu efere, jikọta ntụ ọka, ntụ ọka soda, ntụ ntụ na ọka ọka. Wepụ ya. Na nnukwu efere mixer, tie butter na sugar na ọkara ọsọ ruo mgbe ọkụ na fluffy, ihe dị ka nkeji 5.
- Tinye akwa ahụ, otu n'otu oge, na-eti nke ọma mgbe akwa nke ọ bụla gachara ma kpochapụ akụkụ nke nnukwu efere ahụ. N'ime iko ihe atụ nke iko abụọ, jikọta ¼ iko ihe ọṅụṅụ lemon, zest, vanilla, na mmiri ara ehi.
- Na igwekota na obere ọsọ, ọzọ tinye ntụ ọka ntụ ọka na buttermilk ngwakọta na ụzọ atọ, malite na-agwụ na ntụ ọka. Jiri spatula rọba kpochapụ akụkụ nke nnukwu efere ahụ ma nye ngwa ngwa ngwa ngwa iji jide n'aka na agbakọta batter ahụ nke ọma.
- Wunye batter lemon n'ime bund a kwadebere ma mee ka ọ dị nro. Richaa maka minit 40 ruo 50, ma ọ bụ ruo mgbe onye nyocha achicha ma ọ bụ skewer dị n'etiti na-apụta dị ọcha na akụkụ ya na-amalite ịdọpụ n'akụkụ nke pan ahụ. Kwe ka ọ dị jụụ n'ime ite ahụ maka nkeji 10, tụgharịa n'elu akwa ma jụụ kpamkpam.
- Ka ọ dị ugbu a, mee Lemọn Glaze: Na nnukwu efere, gbanye ọnụ sugar powdered, 3 tablespoons lemon juice, and vanilla ruo mgbe ire ụtọ, na-agbakwunye ihe ọṅụṅụ lemon ọzọ dị ka ọ dị mkpa, 1 teaspoon n'otu oge, ruo mgbe glaze na-agbapụta. Ngaji glaze n'elu achịcha achịcha lemon paụnd ma kwe ka ịtọọ maka nkeji 20 tupu iberibe ya.
Notes
- Otu esi esi mmiri ara ehi emere n'ụlọ: tinye 4 teaspoons nke lemon ọhụrụ, lime, ma ọ bụ ọcha distilled mmanya n'otu iko ihe atụ, ma tinye mmiri ara ehi zuru ezu iji mee 1 iko mmiri mmiri zuru ezu; kpalie ka ikpokọta ma hapụ ka guzoro maka nkeji 5 (ngwakọta ahụ ga-amalite ịmalite). Mgbe ahụ, jiri dị ka ekwuru na uzommeputa.
- Maka ntu oyi dị ntakịrị, tinye 1 ruo 4 tablespoons nke mmiri ara ehi ma ọ bụ mmiri ara ehi kpochapuru.
- Kpuchie na refrigerate ihe ọ bụla fọdụrụnụ ruo ụbọchị 5, jide n'aka na ị ga-eweghachi achicha lemon paụnd n'ime ụlọ okpomọkụ tupu ị na-eje ozi.
- Unu emela ya ma a bịa n'ịgwakọta; mix ruo mgbe dị nnọọ jikọtara.
- Esichala ha.
- This lemon pound cake recipe can also be used to make 36 cupcakes (baking time should be between 25 and 30 minutes), (3) 9-inch round cakes (30 and 35 minutes), or a 13 x 18 inch half sheet pan cake ( 20 and 25 minutes)
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.