This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Isi ihe na-eme usoro nhazi a bụ iji ezigbo chọkọletị dị mma na ịkpachara anya ka ị ghara ịgwakọta ntụ ọka ahụ. This recipe for chocolate chip scones is sure to become a family favorite!
Maka nri ndị ọzọ maka Scones, lelee ndị a scones, Lemon blueberry Scones, Ugu scones na ugu glaze, Vanilla Scones, Mkpụrụ ọka ọka Maple dum, Banana Scones ọka wheat dum, na Mpempe ọka ọka bluuberi zuru oke na mmanụ aṅụ glaze.
-Awụlikwa elu na-:
How to Make Chocolate Chip Scones
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
N'ime ihe na-esi nri, ntụ ọka pulse, ntụ ọka ọka, ntụ ntụ, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs.
Nyefee na a nnukwu efere ngwakọta; dobe ya na friza ka ị na-agwakọta ihe ndị dị mmiri mmiri. (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere ngwakọta na-eji a achịcha dị iche iche, ndụdụ abụọ, ma ọ bụ jiri aka gị). Tinye n'ime ibe chocolate na pecans.
Na nnukwu efere mix, hichaa ọnụ ude dị arọ, àkwá, vanilla doro anya, na vanilla dị ọcha. Wunye ntụ ọka ntụ ọka ahụ, gwakọta ya ruo mgbe agwakọtara ya.
Tụgharịa ntụ ọka ahụ n'elu ntụ ọka, ma jiri aka ntụ ọka mee ntụ ọka ahụ ka ọ bụrụ ọdịdị bọl; echegbula ma ọ bụrụ na ọ na-arapara n'ahụ. Ọ bụrụ na mgwakota agwa akpọnwụwo, tinye 1 tablespoon nke ude dị arọ.
Kpee ya ka ọ bụrụ okirikiri ma pịa ya ruo mgbe ọ dị sentimita iri na abụọ na dayameta na ihe dịka 12 inch n'obosara. Iji mma ma ọ bụ bench scraper, bee n'ime 1 ma ọ bụ 8 wedges.
Nyefee wedges gaa na mpempe akwụkwọ e ji akpụkpọ anụ mee ihe dị ka sentimita anọ. Ghichaa ma ọ bụ refrigerate scones na-esighị n'ọkụ maka opekata mpe nkeji iri na ise.
Camila Made NDỤMỌDỤ: Unu emela ka mgwakota agwa; Ịgwakọta na igwakorita bụ omume abụọ na-emepe gluten, nke na-eme maka achịcha na-ata anụ ka ọ dị nro, crumbs kek maka scones. Gwakọta ntụ ọka ahụ nke ọma na ngaji osisi, ma jiri nwayọọ kpatụ mgbe ị na-akpụzi ka ị ghara ịrụ ọrụ karịrị akarị. Ka ọ dị ugbu a, kpoo oven ruo 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Ime nke 18-20 nkeji ruo mgbe ọlaedo aja aja. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Ntụziaka emetụtara:
Ntụziaka
Easy Chocolate Chip Scones
Ngwaọrụ
Efrata
- 369 g (3-¾ iko) ntụ ọka ihe niile , tinye n'ime iko ihe atụ ma were mma doa ya
- 30 g (¼ cup) ọka starch
- 1 teaspoon nnu kosher
- 2 tablespoons ntụ ịme achịcha
- ½ Iko sugar granulated
- 226 g (2 osisi) bọta na-enweghị nnu oyi, bee n'ime ½-inch iberibe
- 8 ounces (1- ½ iko) ibe chọkọletị na-atọ ụtọ dị ka Ghirardelli
- 1 Iko pecans ma ọ bụ walnuts toasted chopped
- 4 nnukwu àkwá
- 1 Iko ude dị arọ ma ọ bụ mmiri ara ehi
- ½ tablespoon ihe dị ọcha vanilla wepụ
- ½ tablespoon vanilla doro anya ma ọ bụ wepụ vanilla dị ọcha
- 1 tablespoon turbocharged ime
ntuziaka
For the Chocolate Chip Scones:
- N'ime ihe na-esi nri, ntụ ọka pulse, ntụ ọka ọka, ntụ ntụ, nnu, na shuga ka ị jikọta. Gbakwunye iberibe bọta oyi kpọnwụrụ na usu ruo mgbe ngwakọta ahụ yiri crumbs. Nyefee na nnukwu efere ngwakọta; dobe ya na friza ka ị na-agwakọta ihe ndị dị mmiri mmiri. (N'aka nke ọzọ, bee bọta ahụ n'ime ntụ ọka ahụ n'ime nnukwu efere na-agwakọta site na iji onye na-egbutu pastry, ndụdụ abụọ, ma ọ bụ aka gị). Tinye n'ime ibe chocolate na pecans.
- Na nnukwu efere mix, hichaa ọnụ ude dị arọ, àkwá, vanilla doro anya, na vanilla dị ọcha. Wunye ntụ ọka ntụ ọka ahụ, gwakọta ya ruo mgbe agwakọtara ya. Tụgharịa ntụ ọka ahụ n'elu ebe ntụ ọka, ma jiri aka ntụ ọka mee ntụ ọka ahụ ka ọ bụrụ ọdịdị bọl; echegbula ma ọ bụrụ na ọ na-arapara n'ahụ. Ọ bụrụ na mgwakota agwa akpọnwụwo, tinye 1 tablespoon nke ude dị arọ.
- Mee ka ọ bụrụ okirikiri ma pịa ya ruo mgbe ọ dị sentimita iri na abụọ na dayameta na ihe dịka 12 inch n'obosara. Iji mma ma ọ bụ bench scraper, bee n'ime 1 ma ọ bụ 8 wedges. Dụgharịa wedge ndị ahụ ma bufee ha na mpempe achịcha nwere akwụkwọ akpụkpọ anụ ihe dị ka inch dị anya. Ghichaa ma ọ bụ refrigerate scones na-esighị n'ọkụ maka opekata mpe nkeji iri na ise.
- Camila Made NDỤMỌDỤ: Unu emela ka mgwakota agwa; Ịgwakọta na igwakorita bụ omume abụọ na-emepe gluten, nke na-eme maka achịcha na-ata anụ ka ọ dị nro, crumbs cakey maka scones. Gwakọta ntụ ọka ahụ nke ọma na ngaji osisi, ma jiri nwayọọ kpatụ mgbe ị na-akpụzi ka ị ghara ịrụ ọrụ.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
- Iji chekwaa: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Iji kpoo ọkụ: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.