Pumpkin spice creamer is the perfect way to bring the warm, comforting flavors of fall to your coffee or tea.
Unlike many store-bought options that rely on artificial flavors and often don’t even contain real pumpkin, this homemade version uses simple, real ingredients for an unmatched taste.
Jump to:
This recipe combines sweetened condensed milk, half-and-half, pumpkin puree, vanilla, and a blend of homemade pumpkin spices to create a rich, creamy addition to your favorite drinks.
Inspired by my French Vanilla and Dulce de Leche creamer recipes, this pumpkin spice creamer is versatile and delicious—perfect for hot coffee, iced coffee, or tea for a cozy autumn treat. 🍂
🛒 Ingredients You'll Need
- Half-and-half: Adds creaminess without being heavy; can be replaced with whole or non-dairy milk.
- Sweetened condensed milk: Sweetens and creates a smooth texture; substitute with ½ cup to 1 cup light brown sugar (adjust sweetness to taste).
- Pumpkin puree: Adds real pumpkin flavor; I recommend Libby’s canned pumpkin for its consistency and taste.
- Vanilla extract: Enhances flavor with warmth and depth.
- Pumpkin spice mix: I made a homemade blend for this recipe, but feel free to use store-bought if you prefer.
Note: If using light brown sugar, combine the half-and-half, brown sugar, pumpkin puree, and pumpkin spice mix in a saucepan.
Heat over low heat until warm, stirring occasionally (do not boil). Remove from heat, stir in the vanilla extract, and let it cool completely. Once cooled, transfer to an airtight container and refrigerate for up to one week. Shake well before each use.
See the recipe card for quantities.
👩🍳 How to Make Homemade Pumpkin Spice Creamer
1. Make the Spice Mix: Combine cinnamon, ginger, nutmeg, allspice, and cloves. Use 1 teaspoon for the creamer; save the rest for other recipes.
2. Prepare the Creamer: Whisk half-and-half, sweetened condensed milk, pumpkin puree, vanilla, and 1 teaspoon spice mix until smooth.
3. Store: Transfer to an airtight container and refrigerate for up to one week. Shake before use.
🫙 Storage, Make Ahead, & Freezing
Make Ahead: You can prepare this up to 5-7 days in advance and store it in the refrigerator in an airtight container. Shake well before using it for the best consistency.
Freezing: Freezing is not recommended, as it may alter the texture and flavor of the mixture.
📝 Camila's Tips & Variations
- Adjust Sweetness: Customize sweetness by using more or less condensed milk, light brown sugar, maple syrup, or your preferred sweetener.
- Dairy-Free Option: Substitute half-and-half with almond, oat, or coconut milk for a dairy-free alternative.
🛠️ Frequently Asked Questions
Why is the mixture separating?
Separation can occur if it's not shaken well before use. Make sure to mix thoroughly before serving.
How can I make it less sweet?
Adjust the sweetness by reducing the amount of condensed milk or using a sugar substitute.
Can I use different spices?
Yes, that’s one of the reasons I love making homemade—you can customize the spice blend to your taste. Feel free to swap or add spices!
🥗 Pair with
📋 You may also like
📖 Recipe
Pumpkin Spice Creamer
Ingredients
- 1-¾ cup half-and-half or milk
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons 100% pumpkin puree (such as Libby's)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice mix
For Homemade Pumpkin Spice Mix:
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
Instructions
- Make the Pumpkin Spice Mix: In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until evenly combined. You'll only need 1 teaspoon for the creamer (or adjust to taste); reserve the rest for other pumpkin spice recipes.
- Prepare the Creamer: In a medium bowl, whisk together half-and-half, sweetened condensed milk, pumpkin puree, vanilla extract, and 1 teaspoon of the pumpkin spice mix until smooth and well combined.
- Store: Transfer the creamer to an airtight container and refrigerate for up to one week. Shake well before each use.
- Serving Suggestions: Add 1 tablespoon (or more to taste) to hot coffee, iced coffee, tea, or steamed milk for a cozy fall-inspired drink.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
