How to Make Dulce de Leche Creamer
Note: The full instructions are provided in the recipe card below.
Add the milk and dulce de leche to a 2-quart saucepan. Place over medium heat and whisk until the dulce de leche completely melts. Remove from heat and let it cool completely at room temperature.
This delicious dulce de leche creamer can be stored in the refrigerator in an airtight container for up to 7 days. It is a great way to add flavor and sweetness to your coffee or tea and can be made with any dairy or non-dairy milk.
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📖 Recipe
Easy Dulce De Leche Creamer
Ingredients
- 14 oz Dulce de LecheSuch as La Lechera Brand.
- 1-¾ cups Half-and-half or Whole Milk
Instructions
- Add the half and half, and dulce de leche to a 2-quart saucepan. Place over medium heat and whisk until the dulce de leche has completely melted.
- Remove from heat and let it cool completely at room temperature. Stored in the refrigerator in an airtight container for up to 7 days. Enjoy!
Notes
- Nondairy milk, such as soy, coconut, or almond milk, can be substituted if desired. However, when making the creamers, use fresh dairy products.
- If you want the Dulce de Leche creamer to be less sweet, add another 14 oz. Milk or half and half.
- Dulce De Leche creamer can be stored in the refrigerator in an airtight container for up to 7 days.
- One easy way to tell if your homemade creamer is no longer good is to perform a simple sniff test. Throw it out if it has a sour odor or if the creamer curdles, it's past its prime and should be discarded.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.