How to Make Cold Brew Coffee At Home

There's no better way to start the day than with a nice cup of coffee to stay energized and make it through the day. Here's an easy recipe for making Cold Brew Coffee at Home: simple, rich in flavor, and smooth.

Use it as a smoothie base or make coffee cubes so it doesn't get watered down. The caffeinated possibilities are endless, my friend. Give the Cold Brew Coffee a try!😉 

How to Make Cold Brew Coffee

Note: The full instructions are provided in the recipe card below.

Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble granulated sugar. Cut a 6-by-6-inch double-thickness of cheesecloth. Put the Cold Brew Coffee in the middle and tie it tightly with the kitchen twine.

Put the sachet in a pitcher. Add 4 cups of cold water and cover tightly. (If you prefer, add the coffee directly to the cold water and strain through cheesecloth after steeping.) Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best.

Remove the sachet, press to extract as much liquid as possible back into the jar, and discard the sachet. Add three more cups of cold filtered water. To serve, pour the Cold Brew Coffee. Add milk, and sweetener is used. Enjoy!

 Pair with

 You may also like

Recipe

Easy Cold Brew Coffee

by Camila Benitez

There's no better way than to start the day with a nice cup of coffee to stay energized and to make it through the day. Here's an easy recipe for making Cold Brew Coffee At Home simple, rich in flavor, and smooth. Use it as a smoothie base or make coffee cubes and enjoy your iced coffee, so it doesn't get watered down. The caffeinated possibilities are endless, my friend. Give the Cold Brew Coffee a try!😉

Español

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 5 minutes mins

Resting time 1 day d

Total Time 1 day d 5 minutes mins

Course Drinks

Cuisine International

Servings 8

Calories 5 kcal

Equipment

• coffee grinder
• cheesecloth
• Pitcher

Ingredients

  

1x2x3x

• ▢ 1 cup whole coffee beans , coarsely ground
• ▢ 7 cups cold filtered water , divided

Instructions

 

• Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble granulated sugar.
• Cut a 6-by-6-inch double-thickness of cheesecloth. Put the Cold Brew Coffee in the middle and tie it tightly with the kitchen twine. Put the sachet in a pitcher. Add 4 cups of cold water and cover tightly. (If you prefer, you can add the coffee directly to the cold water and strain through a cheesecloth after steeping.)
• Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar, and discard the sachet. Add three more cups of cold filtered water.
• To serve, pour the Cold Brew Coffee. Add milk and sweetener is used. Enjoy!

Notes

How to Store

Transfer any leftover cold brew to an airtight container and store it in the refrigerator for up to a week.

Make-Ahead

You can make Cold Brew Coffee At ahead of time. However, steeping the coffee in the refrigerator for at least 12 hours or up to 24 hours is recommended to allow the flavors to develop. Some tip for making Cold Brew Coffee ahead of time is to Steep the coffee overnight. To do this, prepare the cold brew coffee in the evening and let it steep in the refrigerator overnight for at least 12 hours.

Next, store the cold brew in the fridge: Once the coffee has steeped, remove the sachet or strain the coffee using a cheesecloth and transfer the cold brew to an airtight container. Store it in the refrigerator for up to a week. When you're ready to serve the cold brew, pour it over ice and add any milk or sweeteners as desired.

Nutrition

Nutrition Facts

Easy Cold Brew Coffee

Amount per Serving

Calories

5

% Daily Value*

Sodium

 

10

mg

0

%

Calcium

 

6

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.