I've recently started making my own Buttermilk Ranch dressing at home, and it's a game-changer! The process is surprisingly simple, and the flavor is so much fresher and more vibrant than store-bought varieties. Plus, you can easily customize it to your taste.
This recipe begins with a creamy base of mayonnaise and sour cream, enriched with tangy buttermilk for the classic ranch flavor. A splash of freshly squeezed lemon juice adds a refreshing brightness.
For a burst of herbaceous flavor, I mix in minced chives, parsley, and garlic paste, along with a hint of celery seeds. A pinch of kosher salt and black pepper brings all the flavors together.
This homemade dressing is so versatile—it's perfect for salads, dipping, or drizzling over just about anything. Once you try it, you won't go back to store-bought!
How to Make Buttermilk Ranch Dressing
Note: The full instructions are provided in the recipe card below.
- Combine ingredients.
- Mix thoroughly.
- Adjust seasoning.
- Serve or store.
Camila's Tips and Advice
- For making garlic paste, peel and finely chop garlic, then sprinkle it with kosher salt. Use the flat side of a knife to press and drag across the mixture until it forms a paste.
You can repeat this process for a smoother consistency. Also, feel free to adjust the thickness of your dressing by adding more buttermilk or milk as needed.
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📖 Recipe
Easy Buttermilk Ranch
Tools
- Measuring Cups & Spoons
Ingredients
- ½ cup sour cream or Greek yogurt
- ½ cup mayonnaise , such as Hellmann's
- ¼ to ½ cup buttermilk , adjust to desired consistency
- 1 tablespoon fresh lemon juice or red or white wine vinegar
- ½ tablespoon chives , minced
- 1-½ teaspoons dried dill
- ½ tablespoon fresh Italian parsley, minced or 1 teaspoon dried parsley
- ½ teaspoons granulated or powder onion
- 2 garlic cloves , mashed into a paste or finely minced or ½ teaspoon granulated or powder garlic
- ½ teaspoon kosher salt , as needed
- ¼ teaspoon ground black pepper , as needed
- ⅛ teaspoon sugar optional
Instructions
- Combine all the ingredients in a medium bowl.
- Mix thoroughly until well combined.
- Adjust the seasoning with salt and pepper to taste.
- Serve immediately or store for later use.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
