Daim ntawv qhia taub taub no yooj yim thiab qab! Nws zoo meej rau pluas tshais, khoom noj txom ncauj, lossis txawm tias khoom qab zib. Qhov zoo tshaj plaws ntawm daim ntawv qhia no yog tias nws tsuas siv ob peb feeb los npaj thiab ua nrog cov khoom xyaw yooj yim uas koj yuav muaj nyob hauv koj lub pantry. Yog li, yog tias koj tab tom nrhiav kev kho sai thiab cua, sim daim ntawv qhia no yooj yim taub taub hau!
Rau Ntau Pumpkin-Inspired zaub mov txawv, xyuas cov no Pumpkin Scones, Pumpkin Cheesecake, Cov Ncuav Qab Zib, Pumpkin Ice Cream, Taub Hau Txuj Ci Latte, Pumpkin Crinkle ncuav qab zib, Pumpkin Flan, Pumpkin Truffles, Thiab Pumpkin ncuav qab zib nrog Pecan Crust.
Dhia mus rau:
How to make Pumpkin bread
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 325 ° F thiab teem ib lub qhov cub rau hauv nruab nrab. Kab nrog daim ntawv parchment lossis roj (ob qho) 8 x 4-nti loaf pans nrog butter thiab hmoov av nrog hmoov; Tsis tas li ntawd, siv cov tshuaj txau. Muab tso tseg. Nyob rau hauv ib lub tais loj, sift lub hmoov, baking soda, ci hmoov, cloves, av cinnamon, zaub txhwb qaib, hauv av Ginger, thiab nutmeg; teem ib sab.
Whisk lub taub dag purée, qab zib, qe, vanilla, thiab roj nyob rau hauv ib lub tais loj kom txog thaum sib tov zoo. Muab cov khoom xyaw qhuav nrog cov khoom xyaw ntub, thiab quav kom txog thaum sib xyaw ua ke thiab tsis muaj streaks ntawm cov hmoov nplej (ob peb lumps ok).
Muab cov khoom xyaw ntxiv yog tias siv. Hloov cov batter mus rau lub lauj kaub npaj loaf, thiab du saum lub spatula. Ci kom txog thaum Golden xim av thiab puffed nyob rau hauv qhov chaw, thiab ib tug toothpick tester tso rau hauv nruab nrab ntawm lub loaf los huv si, nyob qhov twg los ntawm 65 mus rau 75 feeb.
Cia nws txias hauv lub lauj kaub rau 10 feeb, tom qab ntawd hloov nws mus rau ib lub khib nyiab thiab cia nws txias tag.
Related Recipes:
- Yooj Yim Pumpkin Flan
- Pumpkin Cornbread Muffins
- Kua Pumpkin Spice Muffins
- Pumpkin scones nrog spiced taub dag glaze
- Pumpkin txuj lom cheesecake
Daim ntawv qhia
Pumpkin Cij
Cov khoom xyaw
- 250 g (2 khob) ntawm tag nrho cov hom phiaj hmoov, diav rau hauv ib lub khob ntsuas thiab leveled-off
- ¼ teaspoon kosher ntsev
- ½ teaspoon Tsis-Aluminium ci hmoov
- 1 teaspoon ci dej qab zib
- 2 teaspoons av cinnamon
- 1 teaspoon tshiab grated nutmeg
- ¼ teaspoons av cloves
- ¼ teaspoon hauv av Ginger
- ¼ teaspoon hauv av allspice
- ¾ khob avocado roj los yog (1-½ sticks) unsalted butter , muag muag
- 1- khob granulated qab zib
- 1 tablespoon Unsulphured molasses xws li pog tus
- 2 cov qe loj , chav kub
- 1 (15-oz) cov kaus poom 100% ntshiab taub dag puree
- 1 tablespoon ntshiab vanilla extract los yog ntshiab vanilla
Cov lus qhia
- Preheat qhov cub kom 325 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Kab nrog daim ntawv parchment lossis roj (ob qho) 8 x 4-nti loaf pans nrog butter thiab hmoov av nrog hmoov; Tsis tas li ntawd, siv cov tshuaj txau nrog cov hmoov nplej hauv nws. Muab tso tseg.
- Nyob rau hauv ib lub tais nruab nrab, sib tov cov hmoov nplej, baking soda, ci hmoov, cloves, av cinnamon, allspice, av qhiav, thiab nutmeg; teem ib sab.
- Nyob rau hauv ib lub tais loj, sib tov lub taub dag purée, qab zib, qe, vanilla, thiab roj kom txog thaum sib tov zoo.
- Muab cov khoom xyaw qhuav nrog cov khoom xyaw ntub, thiab quav kom txog thaum sib xyaw ua ke thiab tsis muaj streaks ntawm hmoov seem (ob peb lumps ok). Muab cov khoom xyaw ntxiv yog tias siv. Hloov cov batter mus rau lub lauj kaub npaj loaf, thiab du saum lub spatula.
- Ci kom txog thaum Golden xim av thiab puffed nyob rau hauv qhov chaw, thiab ib tug toothpick tester tso rau hauv nruab nrab ntawm lub loaf los huv si, nyob qhov twg los ntawm 65 mus rau 75 feeb. Cia txias nyob rau hauv lub lauj kaub rau 10 feeb, ces hloov mus rau ib tug hlau khib thiab cia kom txias tag.
Sau ntawv
- Yuav khaws: Pumpkin qhob cij, cia nws txias tag, thiab qhwv nws nruj nreem rau hauv yas los yog txhuas ntawv ci. Koj tseem tuaj yeem khaws cia rau hauv lub thawv airtight. Lub khob cij yuav nyob hauv chav sov li 3-4 hnub. Yog tias koj xav khaws cia ntev dua, koj tuaj yeem khov nws ntev txog 3 lub hlis.
- Yuav kom reheat: Frozen taub dag khob cij, cia nws thaw hauv lub tub yees thaum hmo ntuj, thiab tom qab ntawd sov nws hauv 350 ° F (175 ° C) qhov cub rau 5-10 feeb lossis kom txog thaum sov. Koj tuaj yeem rov ua dua ib tus neeg hlais hauv lub toaster lossis microwave. Thaum reheating hauv lub microwave. Txaus siab rau!
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.