Qhov no noj qab nyob zoo qaib ntxhw meatloaf thiab roasted Brussels sprouts daim ntawv qhia yog ob qho tib si flavorful thiab satisfying.
Lub meatloaf yog freeform thiab ua nrog av qaib ntxhw, panko, dos, qej, qe, ketchup, Worcestershire ntses, dijon mustard, thyme, cilantro, ntsev, thiab kua txob. Cov khoom xyaw no ua ke los tsim kom muaj dej noo thiab appetizing meatloaf.
Lub Brussels sprouts yog coated nrog cov roj txiv roj roj ntxiv thiab seasoned nrog ntsev thiab kua txob ua ntej roasting kom txog thaum kev sib tw.
Tom qab roasting, Brussels sprouts yog tossed nyob rau hauv txiv roj roj, balsamic vinegar, thiab ib tug kov ntawm zib mu, uas muab lawv ib tug qab zib thiab tangy tsw.
Dhia mus rau:
Yuav Ua Li Cas Roasted Brussels Sprouts
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab-kab 1 ci ntawv nrog parchment ntawv los yog hnyav-duty aluminium ntawv ci kom yooj yim ntxuav.
Pov lub Brussels sprouts nrog peb tablespoons ntawm cov roj txiv roj roj ntxiv thiab ntsev thiab kua txob rau ntawm daim ntawv npaj ci. Ci, nplawm ib nrab ntawm, kom txog thaum kev sib tw thiab golden xim av, txog 20 feeb.
Lub caij no, muab cov roj seem ntawm cov roj, balsamic vinegar, thiab zib ntab rau hauv ib lub tais me me.
Nqa cov roasted Brussels sprouts tawm ntawm qhov cub, drizzle lawv nrog balsamic vinegar sib tov, thiab toss lawv kom lawv sib npaug. Saj thiab kho seasoning, yog tias tsim nyog.
Yuav Ua Li Cas Qaib Qaib Meatloaf
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab-kab 1 ci ntawv nrog parchment ntawv los yog hnyav-duty aluminium ntawv ci kom yooj yim ntxuav. Tshav cov roj txiv roj nyob rau hauv ib lub skillet nruab nrab tshaj li nruab nrab kub.
Ntxiv cov dos thiab poblano kua txob thiab ua noj, qee zaus stirring, kom txog thaum softened 10 mus rau 15 feeb.
Ntxiv qej thiab ua noj 1 feeb ntxiv. Ntxiv cov txiv lws suav muab tshuaj txhuam thiab ua noj rau 1 feeb, nplawm kom sib xyaw. Ntxiv Worcestershire ntses, ntsev, kua txob, dijon mustard, thiab thyme, thiab sib tov zoo.
Cia kom txias rau chav tsev kub. Lub caij no, sib tov kom sib xyaw cov ketchup, suab thaj xim av, cider vinegar, thiab Dijon mustard nyob rau hauv ib lub tais me me. Teem ib sab. Whisk lub qe thiab ¼ khob ntawm ketchup sib tov nyob rau hauv ib lub tais loj kom txog thaum sib tov zoo.
Ntxiv cov dos thiab kua txob sib tov thiab tws cilantro los yog parsley thiab whisk ua ke. Ntxiv cov breadcrumbs thiab av qaib ntxhw. Siv koj txhais tes, sib tov kom txog thaum sib tov zoo.
Faib lub meatloaf sib tov rau hauv ob qho tib si mounds. Hloov mus rau daim ntawv npaj ci thiab ua txhua lub mound rau hauv Daim Ntawv Qhia rau hauv 9-los-5-nti oval loaf nrog koj txhais tes.
Tshaj tawm cov sib tov ketchup ntxiv tshaj lub ncuav. Ci rau li 45 feeb los yog kom txog thaum qhov kub thiab txias yog 165 degrees F. Cov nqaij yog siav los ntawm.
Txhawm rau tiv thaiv sab saum toj ntawm qaib ntxhw meatloaf los ntawm kev tawg, tso ib lub lauj kaub ntawm cov dej kub rau ntawm lub khib hauv qab koj cov nqaij loaf kom lub qhov cub tau ntim nrog cov cua sov, noo noo.
Tshem tawm cov rog tawm ntawm ob sab ntawm lub ncuav, tom qab ntawd hloov cov qaib ntxhw nqaij mus rau lub platter. Txiav thiab garnish nrog cilantro los yog parsley yog xav tau.
Cov Ncauj Lus Qhia Txog
Daim ntawv qhia
Ib qho yooj yim qaib ntxhw Meatloaf
cuab yeej
Cov khoom xyaw
Rau Roasted Brussels Sprouts:
- 2 phaus Zaub pob qe , halved, stems thiab ragged txheej nplooj tshem tawm
- 4 dia ntxiv nkauj xwb tus txiv roj roj , muab faib
- ¾ teaspoon kosher ntsev
- ½ teaspoon freshly av dub kua txob
- 1 tablespoon balsamic vinegar
- 1 teaspoon zib ntab
BBQ Glaze:
- ⅔ khob ketchup
- 3 dia lub teeb ci xim av , ntim
- 1- dia Kua cider txiv hmab txiv ntoo
- ½ teaspoon Dijon mustard
Rau Meatloaf:
- 3 dia ntxiv nkauj xwb tus txiv roj roj
- 1 dos daj nruab nrab , finely tws
- 4 cloves qij , finely tws
- 1- teaspoons Knorr Chicken flavored bouillon los yog kosher ntsev kho kom saj
- 1 teaspoon freshly av dub kua txob
- 1 tablespoon lws suav muab tshuaj txhuam los yog paprika
- 1 tablespoon tshiab thyme los yog 1 teaspoon qhuav
- 1- dia Worcestershire ntses
- 1- dia Dijon mustard
- 2 cov qe loj
- 1.36 kg (3 phaus) av qaib ntxhw (93/7)
- ¾ khob Plain Panko Breadcrumbs
- ¼ khob cilantro nplooj los yog Italian Parsley , finely tws (yeem)
Cov lus qhia
Rau Roasted Brussels Sprouts:
- Preheat qhov cub kom 425 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Kab 1 ci daim ntawv nrog daim ntawv parchment los yog hnyav-duty aluminium ntawv ci kom yooj yim ntxuav yog xav tau.
- Nyob rau hauv daim ntawv npaj ci, toss lub Brussels sprouts nrog peb tablespoons ntxiv virgin txiv roj roj thiab ntsev thiab kua txob. Ci, nplawm ib nrab ntawm, kom txog thaum kev sib tw thiab golden xim av, txog 20 feeb.
- Lub caij no, muab cov roj seem ntawm cov roj, balsamic vinegar, thiab zib ntab rau hauv ib lub tais me me. Nqa cov roasted Brussels sprouts tawm ntawm qhov cub, drizzle lawv nrog balsamic vinegar sib tov, thiab toss lawv kom lawv sib npaug coated.Saj thiab kho seasoning, yog tias tsim nyog.
Rau Qaib Cov Txwv Meatloaf:
- Preheat qhov cub kom 350 ° F thiab teem lub qhov cub khib nyob rau hauv nruab nrab txoj hauj lwm. Kab 1 ci daim ntawv nrog daim ntawv parchment los yog hnyav-duty aluminium ntawv ci kom yooj yim ntxuav yog xav tau.
- Tshav cov roj txiv roj nyob rau hauv ib lub skillet nruab nrab tshaj li nruab nrab kub. Ntxiv cov dos thiab poblano kua txob thiab ua noj, qee zaus stirring, kom txog thaum softened, 10 mus rau 15 feeb. Ntxiv qej thiab ua noj 1 feeb ntxiv. Ntxiv cov txiv lws suav muab tshuaj txhuam thiab ua noj rau 1 feeb, nplawm kom sib xyaw. Ntxiv cov Worcestershire ntses, nqaij qaib flavored bouillon, kua txob, dijon mustard, thiab thyme, thiab sib tov zoo. Cia kom txias rau chav tsev kub.
- Lub caij no, sib tov kom sib xyaw cov ketchup, suab thaj xim av, cider vinegar, thiab Dijon mustard nyob rau hauv ib lub tais me me. Muab tso tseg.
- Whisk lub qe thiab ¼ khob ntawm ketchup sib tov nyob rau hauv ib lub tais loj kom txog thaum sib tov zoo. Ntxiv cov dos thiab kua txob sib tov thiab tws cilantro los yog parsley thiab whisk ua ke. Ntxiv cov breadcrumbs thiab av qaib ntxhw. Siv koj txhais tes, sib tov kom txog thaum sib tov zoo.
- Faib lub meatloaf sib tov rau hauv ob qho tib si mounds. Hloov mus rau daim ntawv npaj ci thiab ua txhua lub mound rau hauv Daim Ntawv Qhia rau hauv 9-los-5-nti oval loaf nrog koj txhais tes. Tshaj tawm cov sib tov kepchup ntxiv rau lub ncuav. Ci rau li 45 feeb los yog kom txog thaum qhov kub thiab txias yog 165 degrees F. thiab cov nqaij yog siav los ntawm.
- Txhawm rau tiv thaiv sab saum toj ntawm meatloaf los ntawm kev tawg, tso ib lub lauj kaub ntawm cov dej kub ntawm lub khib hauv qab koj cov nqaij loaf, yog li lub qhov cub tau ntim nrog softer, moist. Tshem tawm cov rog tawm ntawm ob sab ntawm lub ncuav, tom qab ntawd hloov lub ncuav mus rau lub platter. Txiav thiab garnish nrog cilantro los yog parsley yog xav tau.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.