Daim ntawv qhia no yooj yim thiab yooj yim hauv Suav-style daim ntawv qhia nta nqaij qaib nrog crispy sab nrauv thiab muaj kua sab hauv, tag nrho cov coated nyob rau hauv ib tug qab zib zib ntab ntses bursting nrog nplua nuj flavors.
Txawm hais tias nws yog hmo ntuj tsis khoom lossis noj hmo tshwj xeeb hauv tsev neeg, Spicy Honey Chicken yuav ua rau muaj kev zoo siab.
Yuav ua li cas yuav ua rau Qab zib qaib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais nruab nrab, muab cov nqaij qaib pieces, txiv laum huab xeeb, qej hmoov, kua txob cayenne, thiab kosher ntsev. Sib tov zoo thiab cia marinate rau 10 mus rau 15 feeb. Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw rau zib ntab sauce thiab tso tseg.
Ntxiv lub qe ntaus rau hauv lub tais nrog nqaij qaib. Do kom sib tov zoo. Nyob rau hauv ib lub hnab ziplock loj, muab cov pob kws thiab cov kua txob cayenne, ntxiv cov nqaij qaib rau hauv lub hnab, thiab co kom cov nqaij qaib kom txog thaum zoo coated.
Tshav cov roj (li ¼ mus rau ⅓ khob) nyob rau hauv ib lub lauj kaub loj loj tshaj li nruab nrab-siab kub kom txog thaum kub. Ntxiv nqaij qaib tag nrho ib zaug thiab nthuav tawm mus rau hauv ib txheej hauv lub skillet. Ua noj tsis tas kov cov nqaij qaib li 2 - 3 feeb lossis kom txog thaum lub hauv qab tig golden.
Tig rau xim av ntawm sab nraud rau li 2-3 feeb. Hloov cov nqaij qaib mus rau ib lub phaj loj nrog ib daim ntawv phuam thiab tso tseg. So lub skillet nrog ntawv phuam, tawm li 1 tablespoon roj nyob rau hauv lub skillet.
Ntxiv cov chilies, qej, qhiav, dawb ib feem ntawm cov dos ntsuab, thiab qee qhov ntsuab, thiab do-fry rau ob peb feeb kom tso cov aroma.
Ntxiv cov zib mu ntxiv kom yaj cov pob kws. Ncuav nws mus rau hauv lub skillet kom huv si, thiab ua noj, stirring, kom txog thaum lub ntses thickens, txog 1 feeb. Ntxiv cov nqaij qaib rov qab rau lub lauj kaub thiab tos kom sib tov.
Hloov cov Spicy Honey Chicken mus rau ib lub phaj, garnish nrog ntsuab ib feem ntawm ntsuab dos, thiab pab kub tshaj steamed mov. Koj tuaj yeem ntxiv qee cov zaub steamed rau sab yog tias xav tau.
Related Recipes:
- Suav Style Lemon Chicken Wings
- Nqaij qaib Piccata
- Buffalo zib mu Sriracha Chicken Wings
- Suav Style Chicken Wings
- Suav Style Chicken Wings
- Sichuan Mala Qaib
Daim ntawv qhia
Ib qho yooj yim zib ntab qaib
Cov khoom xyaw
Yuav kom marinate nqaij qaib:
- 1 phaus nqaij qaib thighs los yog nqaij qaib tsis muaj nqaij qaib mis , txiav rau hauv me me chunks * (li 1-nti mus rau 1 thiab ¼-nti pieces).
- 1 tablespoon txiv laum huab xeeb los yog roj canola
- ¼ teaspoon kosher ntsev
- ¼ teaspoon granulated qej
- ¼ teaspoon cayenne kua txob los yog av dub kua txob
Yuav tsho qaib:
- 1 qe , raug ntaus
- ½ khob cornstarch
- ¼ teaspoon cayenne kua txob los yog av dub kua txob , yeem
Rau Honey Sauce:
- ¼ khob zib ntab
- ½ khob dej sov + ½ teaspoon Knorr nqaij qaib tsw bouillon los yog dej
- 3 dia Shaoxing wine los yog qhuav sherry wine
- 3 dia txo kua-sodium soy sauce
- 1 tablespoon mov txiv hmab txiv ntoo
- 2 teaspoons cornstarch
- 1 teaspoon kua txob liab kua txob , mus saj
ntxiv
- ¼ ⅓ ⅓ khob txiv laum huab xeeb rau do-fry
- 2 cloves qij , min
- 2 teaspoons qhiav , min
- 3 ntsuab dos , tws, nrog rau qhov dawb thiab ntsuab sib cais
- 3 qhuav liab tswb kua txob , yeem
Cov lus qhia
- Muab cov nqaij qaib, txiv laum huab xeeb, qej hmoov, kua txob cayenne, thiab kosher ntsev nyob rau hauv ib lub tais nruab nrab. Sib tov zoo thiab cia marinate rau 10 mus rau 15 feeb.
- Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw rau zib ntab sauce thiab tso tseg.
- Ntxiv lub qe ntaus rau hauv lub tais nrog nqaij qaib. Do kom sib tov zoo. Nyob rau hauv ib lub hnab ziplock loj, muab cov pob kws thiab cov kua txob cayenne, ntxiv cov nqaij qaib rau hauv lub hnab thiab co kom cov nqaij qaib kom txog thaum zoo coated.
- Tshav cov roj (li ¼ mus rau ⅓ khob) nyob rau hauv ib lub lauj kaub loj loj tshaj li nruab nrab-siab kub kom txog thaum kub. Ntxiv nqaij qaib tag nrho ib zaug thiab nthuav tawm mus rau hauv ib txheej hauv lub skillet. Ua noj tsis tas kov cov nqaij qaib li 2 - 3 feeb lossis kom txog thaum lub hauv qab tig golden. Tig rau xim av rau sab nraud, li 2-3 feeb.
- Hloov cov nqaij qaib mus rau ib lub phaj loj nrog ib daim ntawv phuam thiab muab tso rau ib sab. So lub skillet nrog cov ntaub so ntswg, tawm li 1 tablespoon roj nyob rau hauv lub skillet. Ntxiv cov chilies, qej, qhiav, dawb ib feem ntawm cov dos ntsuab, thiab qee qhov ntsuab, thiab do-fry rau ob peb feeb kom tso cov aroma.
- Ntxiv cov zib mu ntxiv kom yaj cov pob kws, ncuav rau hauv lub skillet kom huv si, thiab ua noj stirring kom txog thaum cov ntses thickens txog 1 feeb. Ntxiv cov nqaij qaib rov qab rau lub lauj kaub thiab tos kom sib tov. Hloov cov Spicy Honey Chicken mus rau ib lub phaj, garnish nrog ntsuab ib feem ntawm ntsuab dos thiab pab kub tshaj steamed mov. Koj tuaj yeem ntxiv qee cov zaub steamed rau sab yog tias xav tau.
- Txaus siab rau!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.