Kuv daim ntawv qhia Vanilla ncuav mog qab zib yog qhov khoom qab zib kawg rau cov neeg nyiam vanilla.
Nws yog flavored nrog ib tug sib tov ntawm ntau hom ntawm vanilla thiab ces generously frosted nrog creamy buttercream uas kuj tau enriched nrog ntau hom vanilla- ua nws lub zoo meej hnub yug ncuav mog qab zib! 🎂
Lub lim tiam no, peb tus tub tab tom tig kaum ib thiab tau thov nws nyiam vanilla hnub yug ncuav mog qab zib thiab tus menyuam dev🐶. Ua lub ncuav mog qab zib yog nyob rau hauv kuv kev txawj ntse, raws li kuv muaj ci lub ncuav mog qab zib tshwj xeeb no rau nws lub hnub yug ze li txhua xyoo.
Tus menyuam dev yuav tau tos; Kuv twb tsis khoom ntau. 🙃 ib Tam sim no, rau daim ntawv qhia ncuav mog qab zib vanilla. Raws li kuv tau hais, lub ncuav mog qab zib no yooj yim heev los ua thiab tsis tu ncua yields kev sib tw thiab moist crumbs. Qhov tseem ceeb tshaj, nws qab heev!
Kuv muab vanilla taum, ntshiab vanilla extract, thiab kov ntawm ntshiab vanilla kom nws ib tug cozy, nostalgic tsw uas coj koj rov qab mus rau thaum yau.🍦Tom qab ntawd, kuv tus txiv tau hla thiab lavishly frosted nrog creamy thiab luscious vanilla buttercream.
Tom qab ntawd, ntxiv cov khoom tiav. Nws yog amazing kiag li! 😍 Nws yeej ib txwm yog tus uas decorate tag nrho cov ncuav mog qab zib.
Dhia mus rau:
Yuav Ua Li Cas Vanilla Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub thiab npaj pans: Preheat qhov cub kom 350 ° F (175 ° C). Roj thiab hmoov peb 9-nti puag ncig lub ncuav mog qab zib, tapping tawm cov hmoov nplej ntau dhau.
- Sift Cov khoom xyaw qhuav: Sift hmoov, ci hmoov, thiab baking soda rau hauv ib lub tais loj. Muab tso tseg.
- Cream butter thiab qab zib: Nyob rau hauv ib lub tshuab hluav taws xob sib xyaw nrog cov paddle txuas, tuav butter, roj, ntsev, thiab suab thaj ntawm kev kub ceev kom txog thaum lub teeb thiab fluffy, txog 5 feeb.
- Ntxiv qe thiab vanilla: Nrog rau qhov sib tov qis, ntxiv cov qe ib zaug ib zaug, txhuam hauv lub tais tom qab txhua qhov sib ntxiv. Sib tov nyob rau hauv cov ntshiab vanilla extract, ntshiab vanilla tsw, thiab vanilla taum noob kom txog thaum zoo ua ke.
- Muab cov khoom xyaw qhuav thiab ntub dej: Hloov pauv ntxiv cov khoom xyaw qhuav thiab evaporated mis nyuj rau lub batter hauv peb qhov chaw, pib thiab xaus nrog cov khoom xyaw qhuav. Sib tov kom txog thaum tsuas yog ua ke, saib xyuas kom tsis txhob overmix.
- Ci: Faib lub batter sib npaug ntawm cov lauj kaub npaj. Ci rau 25 mus rau 30 feeb los yog kom txog thaum ib tug txhuam hniav tso rau hauv qhov chaw tawm huv si.
- txias: Cia cov ncuav qab zib txias rau hauv lub lauj kaub ntawm racks rau 15 feeb, tom qab ntawd tig lawv mus rau hauv racks, tshem tawm cov ntawv parchment, thiab txias tag nrho.
Yuav Ua Li Cas Ua Vanilla Buttercream
- Sift Qab Zib thiab Mis: Sib tov cov hmoov qab zib thiab cov hmoov nplej ua ke kom tshem tawm cov pob. Muab tso tseg.
- Cream butter thiab qaub cream: Nyob rau hauv ib lub tais loj ntawm ib tug tov khoom haum nrog paddle txuas, tuav lub softened butter, cream cheese, ntshiab vanilla extract, ntshiab vanilla, noob los ntawm vanilla taum, thiab ntsev kom txog thaum tus thiab zoo ua ke.
- Ntxiv Powdered Sugar Mixture: Maj mam tuav nyob rau hauv lub confectioners 'qab zib sib tov. Thaum sib xyaw ua ke, nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum lub frosting yog lub teeb thiab creamy, li 2 mus rau 3 feeb. Yog tias xav tau, ntxiv ib tablespoon los yog ntau dua ntawm qab zib los yog mis nyuj kom ua tiav koj qhov kev xav tau sib xws. Ceev faj tsis txhob overbeat; lub frosting yuav tsum tau kis tau tab sis tsis ntws. Khaws txog ⅓ khob ntawm buttercream rau kev kho kom zoo nkauj.
- Sau lub ncuav mog qab zib: Muab ib txheej ntawm vanilla ncuav mog qab zib rau ntawm lub ncuav mog qab zib sawv ntsug los yog platter. Tshaj tawm ib lub khob dav dav ntawm buttercream tshaj nws, tom qab ntawd ntxiv txheej thib ob thiab rov ua dua. Sab saum toj nrog txheej txheej ncuav mog qab zib kawg. Siv qhov seem frosting los npog sab saum toj thiab sab ntawm lub ncuav mog qab zib. Kho kom zoo nkauj nrog zaj sawv jimmies thiab siv qhov tshwj xeeb frosting nyob rau hauv ib lub hnab piping haum nrog Wilton 1M taub los tsim koj tus qauv xav tau rau saum lub ncuav mog qab zib.
Camila's Tip: Txhawm rau tshem tawm cov noob los ntawm vanilla taum, faib lawv lengthwise thiab scrape tawm cov noob nrog rau sab nraum qab ntawm ib tug paring riam.
Related Recipes:
- Coconut Sheet Cake
- Carrot Cake nrog Cream Cheese Frosting
- Pineapple Upside-down ncuav mog qab zib
- Red Velvet Cake nrog Txiv maj phaub Cream Cheese Frosting
- Chocolate Sheet Cake nrog Mocha Frosting
- Nesquick Chocolate ncuav mog qab zib nrog Brigadeiro
Daim ntawv qhia
Ib qho yooj yim Vanilla ncuav mog qab zib
cuab yeej
Cov khoom xyaw
Rau Vanilla ncuav mog qab zib
- 375 g (3 khob) hmoov nplej tag nrho spooned thiab leveled tawm nrog lub nraub qaum ntawm ib rab riam
- 1 teaspoon ci dej qab zib
- 1 teaspoon non-aluminium ci hmoov
- 170 g (1 stick ntxiv rau 4 tablespoons) unsalted butter , chav kub
- 60 ml (¼ khob) avocado roj los yog grapeseed roj
- 5 loj qe sov sov
- 1 khob evaporated mis nyuj los yog mis nyuj tag nrho , ntawm chav sov
- ½ teaspoon kosher ntsev
- 400g (2 khob) granulated qab zib
- 15 ml (1 tablespoon) ntshiab vanilla extract
- 15 ml (1 tablespoon) ntshiab vanilla tsw ,
- ½ vanilla taum (cov noob scraped tawm)
Rau Buttercream:
- 750 g (6 khob) confectioners 'qab zib
- 1 tablespoon Qhuav tag nrho cov mis nyuj , xws li Nido Brand
- 336 g (3 sticks) unsalted butter , muag muag
- 2 teaspoons pure vanilla extract
- 1 teaspoon ntshiab vanilla
- 4 ooj cream cheese , muag muag
- ½ vanilla taum (cov noob scraped tawm)
- ⅛ teaspoon kosher ntsev
- Zaj sawv jimmies thiab Wilton 1 M tswv yim rau kho kom zoo nkauj.
Cov lus qhia
- Preheat qhov cub thiab npaj Pans: Preheat qhov cub kom 350 ° F (175 ° C). Roj thiab hmoov peb 9-nti puag ncig lub ncuav mog qab zib, tapping tawm cov hmoov nplej ntau dhau.
- Sift Dry Ingredients: Sift hmoov, ci hmoov, thiab baking soda rau hauv ib lub tais loj. Muab tso tseg.
- Cream butter thiab qab zib: Nyob rau hauv ib lub tshuab hluav taws xob sib xyaw nrog cov paddle txuas, tuav butter, roj, ntsev, thiab suab thaj ntawm kev kub ceev kom txog thaum lub teeb thiab fluffy, txog 5 feeb.
- Ntxiv qe thiab vanilla: Nrog rau qhov sib tov qis, ntxiv cov qe ib zaug ib zaug, txhuam hauv lub tais tom qab txhua qhov sib ntxiv. Sib tov nyob rau hauv cov ntshiab vanilla extract, ntshiab vanilla tsw, thiab vanilla taum noob kom txog thaum zoo ua ke.
- Muab cov khoom xyaw qhuav thiab ntub dej: Hloov pauv ntxiv cov khoom xyaw qhuav thiab evaporated mis nyuj rau lub batter hauv peb qhov chaw, pib thiab xaus nrog cov khoom xyaw qhuav. Sib tov kom txog thaum tsuas yog ua ke, saib xyuas kom tsis txhob overmix.
- Mov ci: Faib lub batter sib npaug ntawm cov lauj kaub npaj. Ci rau 25 mus rau 30 feeb los yog kom txog thaum ib tug txhuam hniav tso rau hauv qhov chaw tawm huv si.
- Cool: Cia cov ncuav qab zib txias rau hauv lub lauj kaub ntawm racks rau 15 feeb, tom qab ntawd tig lawv mus rau hauv racks, tshem tawm cov ntawv parchment, thiab txias tag nrho.
Yuav Ua Li Cas Ua Vanilla Buttercream
- Sift Qab Zib thiab Mis: Sib tov cov hmoov qab zib thiab cov hmoov nplej ua ke kom tshem tawm cov pob. Muab tso tseg.
- Cream Butter thiab Cream Cheese: Nyob rau hauv ib lub tais loj ntawm ib tug tov khoom haum nrog paddle txuas, tuav lub softened butter, cream cheese, ntshiab vanilla extract, ntshiab vanilla, noob los ntawm vanilla taum, thiab ntsev kom txog thaum lub sib tov yog du thiab zoo ua ke.
- Ntxiv Powdered Sugar Mixture: Maj mam tuav nyob rau hauv lub confectioners 'qab zib sib tov. Thaum sib xyaw ua ke, nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum lub frosting yog lub teeb thiab creamy, li 2 mus rau 3 feeb. Yog tias xav tau, ntxiv ib tablespoon los yog ntau dua ntawm qab zib los yog mis nyuj kom ua tiav koj qhov kev xav tau sib xws. Ceev faj tsis txhob overbeat; lub frosting yuav tsum tau kis tau tab sis tsis ntws. Khaws txog ⅓ khob ntawm buttercream rau kev kho kom zoo nkauj.
- Sib dhos lub ncuav mog qab zib: Muab ib txheej ntawm vanilla ncuav mog qab zib rau ntawm lub ncuav mog qab zib sawv ntsug los yog platter. Tshaj tawm ib lub khob dav dav ntawm buttercream tshaj nws, tom qab ntawd ntxiv txheej thib ob thiab rov ua dua. Sab saum toj nrog txheej txheej ncuav mog qab zib kawg. Siv qhov seem frosting los npog sab saum toj thiab sab ntawm lub ncuav mog qab zib. Kho kom zoo nkauj nrog zaj sawv jimmies thiab siv qhov tshwj xeeb frosting nyob rau hauv ib lub hnab piping haum nrog Wilton 1M taub los tsim koj tus qauv xav tau rau saum lub ncuav mog qab zib.
- Camila Cov Lus Qhia: Txhawm rau tshem tawm cov noob los ntawm vanilla taum, faib lawv lengthwise thiab scrape tawm cov noob nrog rau sab nraum qab ntawm ib tug paring riam.
Sau ntawv
Sau ntawv:
- Diav hmoov nplej rau hauv ib lub khob ntsuas qhuav thiab theem tawm qhov tshaj nrog lub nraub qaum ntawm rab riam. (Scooping ncaj qha los ntawm lub hnab ntim cov hmoov nplej, ua rau lub ncuav mog qab zib qhuav.)
- Lub ncuav mog qab zib vanilla no tau txais nws qhov tsw los ntawm ntshiab vanilla extract thiab ntshiab vanilla. Lub ncuav mog qab zib vanilla txheej tuaj yeem ua rau ib hnub ua ntej; qhwv cov khaubncaws sab nraud povtseg hauv cov yas thiab txhuas ntawv ci thiab muab cia rau hauv chav sov thaum hmo ntuj.
- Koj tuaj yeem sib sau ua ke thiab khov lub ncuav mog qab zib vanilla ib hnub ua ntej noj, npog nws nrog lub ncuav mog qab zib dome, thiab refrigerate rau hmo ntuj. Cia nws sawv ntawm chav sov li 1 teev ua ntej noj.
- Koj tuaj yeem ua cov mis nyuj hloov hauv tsev yog tias koj tsis muaj buttermilk. Ncuav 1 khob mis nyuj rau hauv lub khob ntsuas dej thiab do hauv 4 teaspoons ntawm txiv qaub kua txiv los yog vinegar. Cia qhov sib tov sawv ntsug rau 10 feeb. Cov kua qaub yuav curdle cov mis nyuj me ntsis.
- Daim ntawv qhia ua haujlwm hauv 9 × 13-hauv ncuav mog qab zib, pob, lossis 24 cupcakes. Txawm li cas los xij, lub sijhawm ua noj yuav txawv.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.