Yog tias koj tab tom nrhiav kev kho kom zoo rau Easter, daim ntawv qhia yooj yim rau Kub Cross Buns tuaj yeem ua txoj haujlwm!
Daim ntawv qhia no yog infused nrog ib tug qab sib tov ntawm txuj lom, xws li cinnamon, nutmeg, thiab allspice, thiab yog nrog los ntawm qab zib thiab muaj kua currants thiab ib tug ntoo khaub lig topping raws li lub cherry saum.
Tus ntoo khaub lig topping yog tsim los ntawm ib tug sib tov ntawm qab zib, hmoov, thiab butter, uas ntxiv ib tug zoo nkauj kov thiab ib tug ntxiv txheej ntawm tsw.
Yog xav paub ntau qab kub hla buns zaub mov txawv, mus saib peb lwm yam kev hloov pauv, xws li Txiv kab ntxwv Kub Hla Buns.
Yuav Ua Li Cas Kub Hla Buns
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov hmoov nplej sifted, qab zib, txuj lom, thiab ntsev rau hauv nruab nrab ntawm qhov chaw ua haujlwm huv lossis 30 qt. standard-weight mixing tais. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov nplej sib tov.
Ntxiv cov poov xab thiab mis nyuj sov thiab sib tov zoo kom txog thaum cov poov xab yaj. Ntxiv cov qe uas raug ntaus rau hauv cov dej sib tov, tom qab ntawd los ntawm softened butter, vanilla extract, thiab zib mu. Pib sib xyaw cov hmoov nplej, pib nrog lub puab ntug ntawm lub qhov dej.
Lub khob noom cookie yuav tuaj ua ke nyob rau hauv ib tug shaggy loj thaum hais txog ib nrab ntawm cov hmoov nplej. Ntxiv kneading kom du thiab elastic, li 15 feeb.
Koj yuav tsum tsis txhob ua hmoov nplej rau saum npoo, tab sis maj mam hmoov raws li xav tau yog tias lub khob noom cookie lo rau nws. Ntxiv raisins thiab cov txiv hmab txiv ntoo candied rau lub khob noom cookie thiab knead lawv kom txog thaum sib npaug. Ua lub khob noom cookie rau hauv ib lub pob.
Generously butter ib lub tais loj huv si thiab hloov lub khob noom cookie rau nws. Tig lub pob rau lub tsho tiv no nrog butter, ces npog lub tais nrog ib daim phuam huv huv. Cia lub khob noom cookie nce sov kom txog thaum ob npaug, txog 1 teev.
Kab nrog daim ntawv parchment los yog butter a 13 '' x 18 '' x 1 '' daim ntawv lauj kaub. Tig lub khob noom cookie mus rau qhov chaw ua haujlwm huv thiab faib ua 24 daim (kwv yees li 90 mus rau 100 grams txhua) nrog lub rooj zaum scraper lossis riam ntse.
Ua txhua daim rau hauv ib lub pob los ntawm folding nws tus kheej thiab rub lub khob noom cookie stretchy hla cov txiv hmab txiv ntoo kom lawv tsis txhob lo. Thaum koj muaj lub pob du, rub lub seam ntawm lub hauv qab kaw thiab tso lub seam sab rau ntawm qhov chaw.
Tom ntej no, khob koj txhais tes hla lub pob thiab txav mus rau hauv ib lub voj voog kom ceev nws mus rau hauv ib lub voj voog zoo meej - muab tso rau hauv lub lauj kaub npaj.
Rov ua dua nrog cov khob noom cookie ntxiv thiab npaj cov pob hauv 4-los-6 daim phiaj, sib nrug sib nrug. Koj tuaj yeem npog lub lauj kaub kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 hnub.
Tom ntej no, npog lub khob noom cookie nrog ib tug huv chav ua noj phuam.
Cia cov npas nce mus txog thaum lawv ob sab kov, li 30 mus rau 45 feeb (ntev dua yog tias lub khob noom cookie tau txias). Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat rau 350 degrees.
Npaj lub topping: Nyob rau hauv ib lub tais me me, muab cov hmoov nplej, qab zib, softened butter, thiab vanilla;
maj mam ntxiv cov mis nyuj los ua ib qho tshuaj txhuam, hloov mus rau ib lub hnab pastry lossis lub hnab zip-sab saum toj, thiab hnia ib lub qhov ⅓-inch hauv ib lub ces kaum.
Cov kav dej hla cov chaw ntawm cov pob hauv ib qho kev taw qhia thiab tom qab ntawd rov qab mus rau qhov sib txawv kom txhua lub pob muaj tus ntoo khaub lig. Ci lub ncuav kub kub kom txog thaum sawv thiab browned, 25 mus rau 30 feeb.
Qhov kub ntawm qhov chaw nruab nrab yuav tsum sau npe 190 degrees. Thaum lub buns yog ci, noj cov apricot preserves thiab dej nyob rau hauv ib tug nruab nrab lub lauj kaub tshaj medium tshav kub.
Do nrog rab rawg thaum nws ua noj kom txog thaum sib tov yog nyias, ci kua, li 3 feeb. Tshem tawm ntawm tshav kub. Thaum cov buns tawm ntawm qhov cub, txhuam cov syrup sib npaug. Pab Kub Cross Buns kub, sov, los yog nyob rau hauv chav tsev kub.
Related Recipes:
- Txiv kab ntxwv Kub Hla Buns
- Kua ncuav qab zib
- Whole Wheat Hot cross buns
- Telera Roll
- Marbled Banana Bread
- Khoom qab zib
- Cov ncuav qab zib
Daim ntawv qhia
Yooj Yim Kub Hla Buns
cuab yeej
Cov khoom xyaw
Rau Buns:
- 1 kg tag nrho cov hom phiaj hmoov diav , leveled & sifted
- ½ teaspoons nutmeg , finely grated
- 3 teaspoons Saigon av cinnamon
- ⅛ teaspoon txuj lom
- 160 g granulated qab zib
- 40 g zib ntab
- 12g (3 teaspoons) kosher ntsev
- 160 g unsalted butter softened mus rau chav tsev kub
- 200 ml (1 khob) tag nrho cov mis nyuj (100 F-115F), muab faib
- 22 g instant qhuav poov xab
- 2 cov qe loj , chav kub
- 2 loj qe qe , chav kub
- 120 g currants, raisins, , los yog cranberries
- 78 g candied txiv hmab txiv ntoo
- 30 ml pure vanilla extract
Rau cov hmoov nplej paste:
- 50g qab zib
- 100g hmoov
- ½ teaspoon pure vanilla extract
- 45 ml mis nyuj, dej los yog kua txiv kab ntxwv , los yog raws li xav tau los ua ib qho muab tshuaj txhuam.
- 50g nplaum unsalted butter , softened rau chav tsev kub
- zest los ntawm ½ txiv qaub
Rau Honey Glaze:
- 165g ½ khob Apricot Preserves xws li Bonne Maman
- ½ khob dej -
Cov lus qhia
- Muab cov hmoov nplej sifted, qab zib, txuj lom, thiab ntsev rau hauv nruab nrab ntawm qhov chaw ua haujlwm huv lossis 30 qt. standard-weight mixing tais.
- Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov nplej sib tov. Ntxiv cov poov xab thiab mis nyuj sov thiab sib tov zoo kom txog thaum cov poov xab yaj. Ntxiv cov qe uas raug ntaus rau ntub dej sib tov, tom qab ntawd los ntawm softened butter, vanilla extract, thiab zib mu. Pib sib xyaw cov hmoov nplej, pib nrog lub puab ntug ntawm lub qhov dej.
- Lub khob noom cookie yuav pib los ua ke nyob rau hauv ib tug shaggy loj thaum hais txog ib nrab ntawm cov hmoov nplej. Ntxiv kneading kom du thiab elastic, li 15 feeb. Koj yuav tsum tsis txhob ua hmoov nplej rau saum npoo, tab sis maj mam hmoov raws li xav tau yog tias lub khob noom cookie lo rau nws. Ntxiv raisins thiab cov txiv hmab txiv ntoo candied rau lub khob noom cookie thiab knead lawv kom txog thaum sib npaug. Ua lub khob noom cookie rau hauv ib lub pob.
- Generously butter ib lub tais loj huv si thiab hloov lub khob noom cookie rau nws. Tig lub pob rau lub tsho tiv no nrog butter, ces npog lub tais nrog ib daim phuam huv huv. Cia lub khob noom cookie sawv hauv qhov chaw sov kom txog thaum ob npaug, txog 1 teev.
- Kab nrog daim ntawv parchment los yog butter ib 13 '' x 18 '' x 1 '' daim ntawv lauj kaub. Tig lub khob noom cookie tawm mus rau qhov chaw ua haujlwm huv thiab faib ua 24 daim (kwv yees li 90 mus rau 100 grams txhua) nrog lub rooj zaum scraper lossis riam ntse. Ua txhua daim rau hauv ib lub pob los ntawm folding nws tus kheej thiab rub lub khob noom cookie stretchy hla cov txiv hmab txiv ntoo, yog li lawv tsis lo tawm. Thaum koj muaj lub pob du, rub lub seam ntawm lub hauv qab kaw thiab tso lub seam sab rau ntawm qhov chaw.
- Tom ntej no, khob koj txhais tes hla lub pob thiab txav koj txhais tes sai sai hauv lub voj voog kom nruj lub pob rau hauv ib puag ncig zoo meej - muab tso rau hauv lub lauj kaub npaj. Rov ua dua nrog cov khob noom cookie ntxiv thiab npaj cov pob hauv 4-los-6 daim phiaj, sib nrug sib nrug. Nyob rau lub sijhawm no, koj tuaj yeem npog lub lauj kaub kom nruj rau hauv hnab yas thiab tso rau hauv tub yees li 1 hnub.
- Tom ntej no, npog lub khob noom cookie nrog ib tug huv chav ua noj phuam. Cia cov npas nce mus txog thaum lawv ob sab kov, li 30 mus rau 45 feeb (ntev dua yog tias lub khob noom cookie tau txias). Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat rau 350 degrees.
- Npaj lub topping: Nyob rau hauv ib lub tais me me, muab cov hmoov nplej, qab zib, softened butter, thiab vanilla; maj mam ntxiv cov mis nyuj los ua ib qho tshuaj txhuam, hloov mus rau ib lub hnab pastry los yog lub hnab zip-saum thiab snip lub qhov ⅓-inch nyob rau hauv ib lub ces kaum.
- Cov kab yeeb nkab hla cov chaw ntawm cov pob hauv ib qho kev taw qhia thiab tom qab ntawd rov qab mus rau qhov sib txawv kom txhua lub pob muaj tus ntoo khaub lig. Ci lub ncuav kub kub kom txog thaum sawv thiab browned, 25 mus rau 30 feeb. Qhov kub ntawm qhov chaw nruab nrab yuav tsum sau npe 190 degrees. Thaum lub buns yog ci, noj cov apricot preserves thiab dej nyob rau hauv ib tug nruab nrab lub lauj kaub tshaj medium tshav kub.
- Do nrog rab rawg thaum nws ua noj kom txog thaum sib tov yog nyias, ci kua, li 3 feeb. Tshem tawm ntawm tshav kub. Thaum cov buns tawm ntawm qhov cub, txhuam cov syrup sib npaug rau lawv. Pab Kub Cross Buns kub, sov, los yog nyob rau hauv chav tsev kub.
Sau ntawv
- Thaum cov buns tau txias tag, qhwv txhua lub pob rau hauv cov yas los yog txhuas ntawv ci.
- Muab cov buns qhwv rau hauv ib lub hnab zip saum lub freezer thiab sau nws nrog hnub tim.
- Muab lub hnab tso rau hauv lub freezer thiab khaws cia ntev txog 3 lub hlis.
- Yuav kom defrost lub buns, tshem tawm lawv los ntawm lub freezer hnab thiab unwrap lawv los ntawm cov yas qhwv los yog ntawv ci.
- Muab cov buns rau ntawm ib daim ntawv ci thiab npog lawv xoob nrog ntawv ci.
- Preheat koj qhov cub kom 350 ° F (175 ° C) thiab muab cov buns npog rau hauv qhov cub rau 10-15 feeb, los yog kom txog thaum lawv tag nrho defrosted thiab rhuab los ntawm.
- Yog tias xav tau, koj tuaj yeem tshem tawm cov ntawv ci los ntawm cov buns thaum ob peb feeb dhau los ntawm kev ci kom cia lawv xim av thiab nkig me ntsis.
- Thaum tag nrho defrosted thiab rhuab los ntawm, tshem cov buns los ntawm qhov cub thiab txaus siab rau lawv sov thiab tshiab!
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.