Puas yog koj tab tom nrhiav ib qho khoom noj txom ncauj qab uas ib txwm ntaus? Kuv tsuas muaj qhov khoom xwb: kuv cov zaub spinach thiab artichoke dip. Ntseeg kuv; nws yog ib qho yooj yim thiab cua, thiab nws yeej tsis ua tsis tau rau cov neeg coob coob.
Thaum twg kuv tsev neeg craves ceev thiab txaus siab appetizer 🍃, los yog kuv muaj ib co ntxiv spinach nyob ib ncig ntawm lub tub yees, no creamy Spinach Artichoke Dip yog kuv mus-rau daim ntawv qhia. Dab tsi ua rau qhov sib txawv no yog nws qhov yooj yim txaus ntseeg thiab ntau yam.
Txawm hais tias koj siv cov tshiab, cov kaus poom, los yog khov spinach thiab artichokes, koj tau lav qhov txiaj ntsig zoo yam tsis muaj cov khoom xyaw zoo nkauj lossis cov kauj ruam nyuaj.
Cia li sib tov txhua yam ua ke, ci kom txog thaum nws bubbly thiab golden, thiab koj muaj cheesy Spinach thiab Artichoke Dip uas txhua leej txhua tus yuav rave txog. 🥘
Thiab qhov kev pab cuam li cas? Tsis kawg! Qhov no ci Spinach thiab Artichoke Dip khub zoo kawg nkaus nrog crispy toasted qhob cij, pob kws tortilla chips, pob keej, los yog pita chips. 🍞🥔
Cov kauj ruam yog ncaj nraim thiab tsis muaj fuss-dawb, zoo meej rau txhua lub sijhawm, xws li hnub ua si 🏈, tsev neeg hmo ntuj 🎬, lossis thaum koj tsuas yog xav tau qee yam qab thiab nplij siab.
Daim ntawv qhia Hot Spinach thiab Artichoke Dip no yog tus yeej sim-thiab-muaj tseeb hauv kuv lub tsev 🏠, thiab kuv zoo siab los qhia rau koj. Kuv tsis ntseeg tias nws yuav dhau los ua tus nyiam hauv koj lub tsev thiab! 💖 ib
Dhia mus rau:
Yuav Ua Li Cas Ua Spinach thiab Artichoke Dip
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub: Muab ib lub khib rau hauv qhov thib peb ntawm qhov cub thiab preheat rau 400 degrees F.
- Npaj lub Baking tais: Butter ib 8.5-nti round phaj.
- Cheese mix: Muab ¼ khob Parmesan cheese thiab ¼ khob Mozzarella cheese hauv ib lub tais me me thiab muab tso rau tom qab.
- Ua cov Dos Mixture: Nyob rau hauv ib tug loj 12-nti sauté lauj kaub, sov cov roj thiab butter tshaj nruab nrab kub. Ntxiv tws dos, ntsev, paprika, qab zib, av dub kua txob, thiab cayenne kua txob. Sauté qhov sib tov rau li 10 feeb kom txog thaum cov dos pib soften thiab ua translucent. Txo cov cua sov mus rau nruab nrab-tsawg thiab txuas ntxiv sautéing ntxiv rau 5 mus rau 10 feeb lossis kom txog thaum cov dos browned thiab caramelized. Ntxiv cov minced qej thiab ua noj rau lwm 1 mus rau 2 feeb kom txog thaum nws muaj ntxhiab. Tshem lub lauj kaub los ntawm tshav kub thiab cia qhov sib tov kom txias.
- Ua ke nrog Cream Cheese Mixture: Nyob rau hauv ib lub tais loj, sib tov cream cheese, qaub cream, mayonnaise, ¾ khob ntawm Monterey jack cheese, thiab ½ khob Parmesan nrog cov dos txias. Sib tov zoo thiab kho seasoning yog tias tsim nyog.
- Ntxiv cov spinach thiab artichokes: Maj mam nyem cov kua tawm ntawm spinach thiab ntxiv rau lub tais loj. Ntws thiab blot qhuav cov artichokes nrog ib daim ntawv phuam, chop lawv roughly, thiab ntxiv rau lub tais loj. Do kom txog thaum sib tov zoo.
- Ci lub Dip: Hloov qhov sib tov mus rau qhov npaj ci zaub mov. Sab saum toj nrog reserved Parmesan thiab Mozzarella cheese sib tov. Ci kom txog thaum cov npoo yog browned thiab bubbly, li 20 mus rau 25 feeb.
- Ua kom sov: Pab cov spinach thiab Artichoke Dip sov nrog crackers, chips, los yog toasted qhob cij.
📌Camila lub tswv yim: Txhawm rau kom qhuav spinach zoo, muab cov spinach tso rau hauv ib lub tais huv huv ntawm lub tais los yog lub dab dej thiab twist kom tshem tawm tag nrho cov dej noo. Rau tshiab spinach, sauté nws nyob rau hauv batch kom txog thaum wilted. Yuav kom soften cream cheese, microwave nws nyob rau hauv 15-thib ob increments kom txog thaum nws ua mos, tab sis ceev faj tsis txhob overheat.
Saib Ntxiv Appetizer Recipes:
- Mexican Ranch Dip
- Tomatillo Sauce
- Qab zib thiab Qaub Sauce
- dawb queso dip
- Hauv tsev Salsa
- Pesto Sauce
Daim ntawv qhia
Ib qho yooj yim Spinach thiab Artichoke Dip
Cov khoom xyaw
- 1 10-ooj pob khov tws spinach , thawed, drained, thiab squeezed qhuav
- 1 (15 ooj) tuaj yeem artichoke lub siab hauv dej drained, blotted qhuav nrog ntawv, thiab coarsely tws
- 8 ooj puv-fat cream cheese los yog Neufchatel cheese , muag muag
- 1 nruab nrab dos , tsuav tsuav
- 4 qij , finely tws
- ½ khob puv-rog qaub cream
- ¼ khob tag nrho cov rog mayonnaise
- 1 khob shredded Monterey Jack cheese, tag nrho-mis mozzarella, los yog kua txob jack , muab faib
- ¾ khob freshly grated Parmesan cheese , muab faib
- 1 teaspoon smoked paprika
- ¼ teaspoon av cayenne kua txob los yog kua txob liab flakes
- 1 teaspoon av dub kua txob
- ¼ teaspoon kosher ntsev , mus saj
- ¼ teaspoon granulated qab zib
- 2 dia extra-virgin txiv roj roj
- 2 dia unsalted butter
Rau Kev Pab
- Tortilla chips , raws li xav tau
Cov lus qhia
- Preheat qhov cub: Muab ib lub khib rau hauv qhov thib peb ntawm qhov cub thiab preheat rau 400 degrees F.
- Npaj lub ncuav ci: Butter ib 8.5-nti round phaj.
- Cheese mix: Muab ¼ khob Parmesan cheese thiab ¼ khob Mozzarella cheese hauv ib lub tais me me thiab muab tso rau tom qab.
- Ua cov Dos Mixture: Nyob rau hauv ib tug loj 12-nti sauté lauj kaub, sov cov roj thiab butter tshaj nruab nrab kub. Ntxiv cov tws dos, ntsev, paprika, qab zib, av dub kua txob, thiab cayenne kua txob.Sauté qhov sib tov rau li 10 feeb kom txog thaum lub dos pib soften thiab ua translucent. Txo cov cua sov mus rau nruab nrab-tsawg thiab txuas ntxiv sautéing ntxiv rau 5 mus rau 10 feeb, los yog kom txog thaum cov dos browned thiab caramelized. Ntxiv cov minced qej thiab ua noj rau lwm 1 mus rau 2 feeb kom txog thaum nws muaj ntxhiab. Tshem lub lauj kaub los ntawm tshav kub thiab cia qhov sib tov kom txias.
- Ua ke nrog Cream Cheese Mixture: Nyob rau hauv ib lub tais loj, sib tov cream cheese, qaub cream, mayonnaise, ¾ khob ntawm Monterey jack cheese, thiab ½ khob Parmesan nrog cov dos txias. Sib tov zoo thiab kho seasoning yog tias tsim nyog.
- Ntxiv cov spinach thiab artichokes: Maj mam nyem cov kua tawm ntawm spinach thiab ntxiv rau lub tais loj. Ntws thiab blot qhuav cov artichokes nrog ib daim ntawv phuam, chop lawv roughly, thiab ntxiv rau lub tais loj. Do kom txog thaum sib tov zoo.
- Ci lub Dip: Hloov qhov sib tov mus rau qhov npaj ci zaub mov. Sab saum toj nrog reserved Parmesan thiab Mozzarella cheese sib tov. Ci kom txog thaum cov npoo yog browned thiab bubbly, li 20 mus rau 25 feeb.
- Ua kom sov: Pab cov spinach thiab Artichoke Dip sov nrog crackers, chips, los yog toasted qhob cij.
- 📌Camila's Tip: Txhawm rau kom qhuav spinach zoo, muab cov spinach tso rau hauv ib lub tais huv huv ntawm lub tais los yog dab dej thiab twist kom tshem tawm tag nrho cov dej noo. Rau tshiab spinach, sauté nws nyob rau hauv batch kom txog thaum wilted. Yuav kom soften cream cheese, microwave nws nyob rau hauv 15-thib ob increments kom txog thaum nws ua mos, tab sis ceev faj tsis txhob overheat.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.