Daim ntawv qhia yooj yim Roasted Tomato Basil Soup yog ib pluas noj qab thiab xis ua nrog txiv lws suav tshiab thiab kaus poom, qej, dos, zaub basil, thiab lwm yam khoom xyaw yooj yim. Cov txiv lws suav roasted muab cov kua zaub sib sib zog nqus thiab nplua nuj tsw, thaum lub basil tshiab ntxiv lub ci thiab tshiab saj.
Cov kua zaub classic no tuaj yeem pab nrog grilled cheese qhaub cij los yog topped nrog croutons, tshiab basil, thiab Parmigiano-Reggiano rau ntxiv kev ntxhib los mos thiab tsw. Txawm hais tias koj tab tom nrhiav kev nplij siab thaum hmo ntuj los yog qhov pib zoo rau kev noj hmo, daim ntawv qhia no yuav ua rau koj txaus siab.
Yuav ua li cas yuav ua rau Roasted Txiv lws suav Basil Soup
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 400 degrees F. Tos ua ke cov txiv lws suav, ¼ khob txiv roj roj, ntsev, thiab kua txob. Tshaj tawm cov txiv lws suav hauv 1 txheej ntawm daim ntawv ci thiab ci rau 45 feeb.
Nyob rau hauv ib qho 8-quart stockpot tshaj nruab nrab kub, sau cov dos thiab qej nrog 2 tablespoons roj txiv roj, butter, thiab kua txob liab flakes rau 10 feeb, kom txog thaum cov dos pib xim av.
Ntxiv cov txiv lws suav, basil, thyme, nqaij qaib tsw bouillon, qab zib, thiab dej. Ntxiv lub qhov cub-roasted txiv lws suav, nrog rau cov kua, rau hauv daim ntawv ci. Nqa mus rau ib lub boil thiab simmer uncovered rau 40 feeb.
Siv ib rab diav ntawm tes tuav, ntxuav cov kua zaub kom txog thaum sib xws los yog xav tau.*(Xwb, cia cov kua zaub txias me ntsis thiab purée hauv batch. Nco ntsoov tawg lub hau los yog tshem tawm lub hau nruab nrab kom cia chav khiav tawm.) Saj rau seasoning. Yog xav tau, ladle txiv lws suav rau hauv lub tais thiab garnish nrog tshiab basil thiab croutons. Txaus siab rau!
Related Recipes:
- Lub Vori de Pollo
- Curried Cauliflower kua zaub
- Carrot thiab Sweet Potato Soup
- Cov kua zaub Zais
- Lentil kua zaub
- Nqaij qaib mij ua kua
Daim ntawv qhia
Ib qho yooj yim Roasted Txiv lws suav Basil Soup
Cov khoom xyaw
- 3 phaus ripe Roma txiv lws suav , ntxuav, txiav nyob rau hauv ib nrab lengthwise
- 1 (28 ooj) cov kaus poom plum txiv lws suav nrog lawv cov kua txiv hmab txiv ntoo los yog cov txiv lws suav crushed
- 2 qab zib los yog daj dos , txiav
- Kosher ntsev , mus saj
- 1 tablespoon granulated qab zib
- ¼ khob ntxiv 2 tablespoons ntxiv virgin txiv roj roj
- 2 Ntxhuav butter
- 6 cloves qij , finely tws
- ½ teaspoon crushed liab kua txob flakes , yeem
- 1- teaspoons av dub kua txob
- 1 tablespoon Knorr Chicken Flavor Bouillon lossis kosher ntsev
- 4 khob dej npau npau
- 4 khob cov zaub basel tshiab , ntim, txiav
- 1 teaspoon tshiab thyme nplooj
Cov lus qhia
- Preheat qhov cub kom 400 degrees F. Tos ua ke cov txiv lws suav, ¼ khob txiv roj roj, ntsev, thiab kua txob. Tshaj tawm cov txiv lws suav hauv 1 txheej ntawm daim ntawv ci thiab ci rau 45 feeb.
- Nyob rau hauv ib qho 8-quart stockpot tshaj nruab nrab kub, sau cov dos thiab qej nrog 2 tablespoons roj txiv roj, butter, thiab kua txob liab flakes rau 10 feeb, kom txog thaum cov dos pib xim av.
- Ntxiv cov txiv lws suav, basil, thyme, nqaij qaib tsw bouillon, qab zib, thiab dej. Ntxiv lub qhov cub-roasted txiv lws suav, nrog rau cov kua, rau hauv daim ntawv ci. Nqa mus rau ib lub boil thiab simmer uncovered rau 40 feeb.
- Siv lub tshuab ntxuav tais diav, ntxuav cov kua zaub kom txog thaum sib xws los yog xav tau.*(Xwb, cia cov kua zaub txias me ntsis thiab purée hauv cov khoom hauv ib rab diav.
- Nco ntsoov tawg lub hau los yog tshem tawm lub hau nruab nrab kom cia chav khiav tawm.) Saj rau seasoning. Ladle txiv lws suav rau hauv lub tais thiab garnish nrog tshiab basil thiab croutons, yog tias xav tau. Txaus siab rau!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.