Nrhiav coj koj cov khoom qab zib mus rau qib tom ntej? Saib tsis muaj ntxiv tshaj qhov no daim ntawv qhia ceev strawberry sauce. Nrog ib tug puv tes ntawm cov khoom xyaw, koj muaj peev xwm tsim ib tug delectable topping uas yuav elevate koj nyiam cov khoom qab zib. Qhov no yooj yim strawberry sauce yog incredibly ntau yam. Diav nws generously tshaj ib tug daus ntawm creamy vanilla ice cream rau classic sundae, los yog swirl nws mus rau hauv ib lub tais ntawm yogurt rau ib tug refreshing twist.
Nws kuj yog zoo meej rau drizzling tshaj pancakes, waffles, or Fabkis toast, ntxiv cov txiv hmab txiv ntoo qab qab rau koj noj tshais lossis brunch. Tab sis qhov tsis yog tag nrho - qhov no strawberry sauce tuaj yeem ua tau ntau dua. Siv nws ua ib qho filling rau pastries nyiam tarts or crepes, los yog tsuas yog ncuav nws tshaj ib daim ntawm cheese ncuav mog qab zib rau ib qho ntxiv tawg ntawm tsw. Qhov ua tau yog qhov kawg! Qhov zoo tshaj plaws? Daim ntawv qhia strawberry sauce no yooj yim thiab yooj yim, kom ntseeg tau tias koj tuaj yeem txaus siab rau qhov kawg ntawm cov khoom qab zib yam tsis muaj kev siv zog ntau.
Yuav Ua Li Cas Strawberry Sauce
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Hauv nruab nrab saucepan, muab cov txiv pos nphuab, granulated qab zib, kua txiv qaub, thiab ¼ khob dej. Muab lub saucepan tshaj nruab nrab-siab kub thiab coj cov sib tov mus rau ib tug boil. Cia cov txiv pos nphuab ua noj rau li 5 mus rau 6 feeb, nplawm qee zaus kom tiv thaiv kom tsis txhob lo, kom txog thaum lawv muag muag thiab tso lawv cov kua txiv hmab txiv ntoo.
Hauv ib lub tais nyias, sib tov cov pob kws thiab cov seem ¼ khob dej kom txog thaum cov pob kws tau yaj tag. Maj mam do hauv cov pob kws sib tov rau hauv cov kua ntses thiab ua noj ntxiv, nplawm kom txog thaum cov ntses thickens txaus los npog lub nraub qaum ntawm rab diav, txog 5 feeb.
Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract. Cia cov ntses txias rau ob peb feeb. Cov ntses yuav thicken ntxiv thaum nws txias. Thaum cov ntses txias lawm, koj tuaj yeem siv tam sim ntawd lossis hloov mus rau hauv lub thawv los yog lub thawv airtight thiab khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam.
Nco ntsoov: Yog tias koj xav tau cov kua ntses smoother, koj tuaj yeem siv lub immersion blender los yog ib lub tshuab ntxhua khaub ncaws kom huv cov txiv pos nphuab ua ntej ntxiv cov pob kws slurry. Qhov no yuav ua rau smoother kev ntxhib los mos tsis muaj strawberry chunks.
Tsis tas li, yog tias koj xav ua cov kua ntses tsis muaj pob kws, tsuas yog tshem tawm nrog ¼ khob dej thiab txuas ntxiv ua noj cov txiv pos nphuab sib xyaw rau li 15 feeb hauv tag nrho lossis kom txog thaum nws ncav cuag koj qhov xav tau tuab.
Saib Ntxiv Recipes:
- Maple Blueberry Syrup
- Cranberry Apple Sauce
- Cranberry relish nrog pecans
- Cranberry Sauce
- Butterscotch Sauce
- Ntsevd Caramel Sauce
- Caramel Sauce
Daim ntawv qhia
Ib qho yooj yim Strawberry Sauce
cuab yeej
- nruab nrab saucepan Qhov no yuav tsum tau ua noj strawberry sauce.
- Ntoo diav los yog spatula Siv rau stirring thiab combining cov khoom xyaw nyob rau hauv lub saucepan thaum ua noj.
- lub tais me Yuav tsum tau sib tov ib feem ntawm cov txiv hmab txiv ntoo sib tov nrog cornstarch los tsim ib tug smooth slurry ua ntej ntxiv nws rov qab mus rau lub saucepan.
- Whisk los yog diav rawg Siv los sib tov cov pob kws nrog ib feem me me ntawm cov txiv hmab txiv ntoo sib tov, kom ntseeg tau tias nws zoo ua ke thiab tsis muaj lumps.
- Ntsuas khob thiab diav Qhov tseem ceeb rau ntsuas cov khoom xyaw kom raug, suav nrog strawberries, qab zib, pob kws, kua txiv qaub, butter, thiab vanilla extract (yog siv).
- riam Yuav tsum tau hulling (tshem cov saum ntsuab) thiab quartering lub strawberries.
- Txiav pawg thawj coj saib Muab qhov chaw ruaj khov rau slicing thiab npaj cov txiv pos nphuab.
- diav los yog ladle: Siv los hloov cov txiv pos nphuab ua tiav rau hauv cov thawv ntim khoom lossis drizzle nws tshaj cov tais diav uas xav tau.
- Thaum tshav kub kub-resistant trivet los yog lev: Pom zoo kom muab lub lauj kaub kub rau ntawm qhov chaw tiv thaiv kom tsis txhob muaj kev puas tsuaj.
Cov khoom xyaw
- 2 lbs txiv pos nphuab hulled thiab quartered
- ⅓ khob granulated qab zib kho kom saj nyob ntawm seb qhov qab zib ntawm koj cov txiv pos nphuab
- 1 teaspoon cornstarch
- 1 tablespoon tshiab txiv qaub kua txiv
- ½ teaspoon vanilla extract
- ½ khob dej , muab faib
Cov lus qhia
- Hauv nruab nrab saucepan, muab cov txiv pos nphuab, granulated qab zib, kua txiv qaub, thiab ¼ khob dej. Muab lub saucepan tshaj nruab nrab-siab kub thiab coj cov sib tov mus rau ib tug boil. Cia cov txiv pos nphuab ua noj rau li 5 mus rau 6 feeb, nplawm qee zaus kom tiv thaiv kom tsis txhob lo, kom txog thaum lawv muag muag thiab tso lawv cov kua txiv hmab txiv ntoo.
- Hauv ib lub tais nyias, sib tov cov pob kws thiab cov seem ¼ khob dej kom txog thaum cov pob kws tau yaj tag. Maj mam do hauv cov pob kws sib tov rau hauv cov kua ntses thiab ua noj ntxiv, nplawm kom txog thaum cov ntses thickens txaus los npog lub nraub qaum ntawm rab diav, txog 5 feeb.
- Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract. Cia cov ntses txias rau ob peb feeb. Cov ntses yuav thicken ntxiv thaum nws txias. Thaum cov ntses txias lawm, koj tuaj yeem siv tam sim ntawd lossis hloov mus rau hauv lub thawv los yog lub thawv airtight thiab khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam.
- Yog tias koj xav tau cov kua ntses smoother, koj tuaj yeem siv lub immersion blender los yog ib lub tshuab ntxhua khaub ncaws kom huv cov txiv pos nphuab ua ntej ntxiv cov pob kws slurry. Qhov no yuav ua rau smoother kev ntxhib los mos tsis muaj strawberry chunks.
Sau ntawv
- Yuav khaws: Cia cov txiv pos nphuab kom txias tag rau hauv chav sov. Hloov cov kua ntses mus rau hauv lub thawv airtight, xws li lub thawv los yog airtight yas thawv. Muab lub thawv ntim kom nruj kom tsis txhob muaj huab cua lossis noo noo nkag rau hauv. Muab lub thawv tso rau hauv lub tub yees. Strawberry sauce feem ntau tuaj yeem khaws cia hauv lub tub yees ntev txog 1 lub lis piam. Txawm li cas los xij, nws yog qhov zoo tshaj plaws los kuaj xyuas cov cim qhia ntawm kev lwj ua ntej siv nws.
- Yuav kom reheat: strawberry sauce kuj tseem tuaj yeem nyiam ncaj qha los ntawm lub tub yees yam tsis muaj reheating. Txawm li cas los xij, yog tias koj xav kom sov nws, tshem tawm qhov xav tau ntawm strawberry sauce los ntawm lub tub yees. Hloov cov ntses mus rau lub lauj kaub me me los yog microwave-zoo tais. Yog hais tias siv lub saucepan, sov lub sauce tshaj tsawg tshav kub, stirring Qee zaus, kom txog thaum sov. Yog tias siv lub microwave, ua kom sov cov ntses nyob rau hauv luv luv, stirring nyob rau hauv nruab nrab, kom txog thaum sov rau koj xav tau kub. Ceev faj tsis txhob overheat cov ntses, vim nws tuaj yeem ua dhau los yog rhuab ntau dhau. Thaum sov, tshem tawm ntawm tshav kub los yog microwave thiab ua hauj lwm raws li xav tau. Reheated strawberry sauce tuaj yeem siv tam sim ntawd lossis tso rau hauv tub yees rau kev siv tom qab.
Hloov cov kua ntses mus rau hauv lub thawv airtight, xws li lub thawv los yog airtight yas thawv.
Kaw lub thawv kom nruj kom tsis txhob muaj huab cua lossis noo noo nkag rau hauv.
Sau lub thawv nrog hnub npaj los pab koj taug qab nws qhov tshiab.
Muab lub thawv tso rau hauv lub tub yees thiab khaws cia ntev txog 5 hnub. Thaum koj npaj siv cov strawberry sauce, tsuas yog tshem tawm ntawm lub tub yees thiab diav nws tshaj koj cov tais diav los yog khoom qab zib. Yog hais tias cov ntses tau thickened nyob rau hauv lub tub yees, koj muaj peev xwm maj mam sov nws nyob rau hauv lub saucepan los yog microwave, stirring Qee zaus, kom txog thaum nws ncav cuag koj qhov kev xav tau sib xws. Yuav ua li cas khov Txhawm rau khov cov txiv pos nphuab kom khaws cia ntev dua, ua raws li cov kauj ruam no: Cia cov txiv pos nphuab kom txias tag rau hauv chav sov ua ntej khov. Hloov cov ntses mus rau ib lub thawv uas muaj kev nyab xeeb los yog lub freezer hnab. Xyuas kom lub thawv los yog lub hnab yog airtight thiab haum rau khov. Cia ib co headspace nyob rau sab saum toj ntawm lub thawv los yog lub hnab kom tso cai rau nthuav dav thaum khov. Kaw lub thawv los yog lub hnab kom nruj kom tsis txhob muaj cua thiab noo noo nkag mus rau hauv. Sau lub thawv lossis lub hnab nrog hnub thiab cov khoom kom paub meej yooj yim. Muab lub thawv los yog lub hnab tso rau hauv lub tub yees, kom ntseeg tau tias lawv khaws cia rau hauv qhov chaw tiaj tus kom tso cai rau kom yooj yim thawing thiab khaws cia kom zoo. Khaws cov txiv pos nphuab rau 3 lub hlis. Nws raug nquahu kom siv nws nyob rau lub sijhawm no kom zoo tshaj plaws. Thaum koj npaj txhij siv cov khov strawberry sauce, ua raws li cov kauj ruam no kom thaw thiab siv nws: Tshem lub thawv los yog lub hnab khov strawberry sauce los ntawm lub freezer. Thaw cov ntses nyob rau hauv lub tub yees thaum hmo ntuj los yog ob peb teev kom txog thaum tag nrho thawed. Xwb, koj tuaj yeem thaw nws hauv lub microwave siv qhov chaw defrost, tab sis ceev faj kom tsis txhob overheating los yog ua noj cov ntses. Thaum thawed, muab cov ntses maj mam do kom recombine tej yam sib cais. Siv cov thawed strawberry sauce raws li qhov xav tau, txawm tias yog topping rau cov khoom qab zib, hauv cov zaub mov txawv, lossis rau lwm yam kev ua noj ua haus. Nco ntsoov muab pov tseg cov kua txiv pos nphuab uas tau tso rau hauv chav tsev kub ntau tshaj 2 teev lossis qhia pom tias muaj kev puas tsuaj. Khaws cia kom raug thiab thawed strawberry sauce tuaj yeem txaus siab nrog txhua qhov nws qab qab thiab textures.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.