Nrhiav rau txoj hauv kev qab thiab yooj yim ua salted caramel tom tsev? Saib tsis ntxiv! Daim ntawv qhia no tsuas yog xav tau 4 cov khoom xyaw thiab tuaj yeem ua hauv feeb. Cov nplua nuj, du caramel yog zoo kawg nkaus sib npaug nrog cov lus qhia ntawm ntsev, ua rau nws zoo meej topping rau ice cream, cheesecake, txiv apples, los yog lwm yam koj xav tau.
Qhov zoo tshaj plaws, daim ntawv qhia no yog tsim los ntawm cov khoom xyaw ntuj nkaus xwb, tsis muaj khoom qab zib lossis xim. Nws kuj yog ib qho kev cuam tshuam loj nrog kuv tsev neeg - peb hlub nws! Peb siv lub teeb xim av qab zib kom nws sov, nplua nuj tsw uas tsuas yog qab. Tab sis yog tias koj nyiam cov classic salted caramel ua nrog granulated qab zib, peb tau txais ob lub versions them!
How To Make Salted Caramel Sauce Ob Txoj Kev
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Granulated Qab Zib Caramel Sauce:
Muab cov nplaum nplaum hnyav rau hauv saucepan thiab coj mus rau boil tshaj medium tshav kub. Khaws kom sov tshaj qhov kub tsawg heev. Npaj ib qho dej khov da dej; teem ib sab. Nyob rau hauv ib tug nruab nrab hnyav-bottomed saucepan tshaj medium tshav kub, muab cov suab thaj, lub teeb pob kws phoov, thiab dej. Ua noj maj mam, stirring tas li, kom txog thaum tag nrho cov suab thaj tau yaj.
Tsis txhob nplawm thiab ua noj ntxiv kom txog thaum Golden caramel. Tshem tawm ntawm tshav kub thiab poob lub saucepan nyob rau hauv dej khov da dej kom tsis txhob ua noj. Tshem tawm ntawm lub dab da dej thiab do hauv butter, ntsev, thiab vanilla. Ua tib zoo do nyob rau hauv lub kub cream, sib tov kom txog thaum tag nrho blended. Cia txias. Cov kua ntses yog npaj txhij los siv lossis ua haujlwm lossis tuaj yeem npog thiab khaws cia hauv lub tub yees kom siv tom qab. Nco ntsoov: Lub caramel sauce yuav thicken thaum nws txias.
Brown Qab Zib Caramel Sauce:
Nyob rau hauv ib tug nruab nrab saucepan, muab cov suab thaj xim av, butter, cream, lub teeb pob kws phoov, thiab ntsev. Nqa cov sib tov mus rau ib lub simmer tshaj medium tshav kub. Ntxiv mus, stirring qee zaus kom txog thaum cov ntses thickens me ntsis, 2 mus rau 4 feeb. Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract. Nco ntsoov: Cia cov ntses txias me ntsis ua ntej siv, los yog khaws cia rau hauv lub tub yees rau tom qab siv.
Camila Cov Lus Qhia:
- Siv lub lauj kaub hnyav hauv qab los tiv thaiv cov caramel los ntawm kev kub hnyiab.
- Tsis txhob do cov caramel ntau dhau thaum nws ua noj, lossis nws yuav dhau los ua grainy.
- Ceev faj thaum ntxiv cov nplaum nplaum hnyav, vim nws yuav ua rau cov khoom sib xyaw ua npuas.
- Yog hais tias lub caramel ua tuab dhau lawm, koj tuaj yeem ua nyias tawm los ntawm kev ntxiv me ntsis ntawm cov nplaum kub.
- Khaws cov caramel sauce nyob rau hauv ib lub thawv airtight hauv lub tub yees li 2 lub lis piam.
Related Recipes:
- Kua Caramel
- Caramel frappuccino
- Maple Caramel paj kws
- Caramel flan
- Caramel ntses
Daim ntawv qhia
Salted Caramel Sauce
Cov khoom xyaw
- 1 rau ¼ khob granulated qab zib los yog lub teeb xim av qab zib
- 2 dia lub teeb pob kws syrup , yeem
- ⅓ khob dej
- ½ khob hnyav cream
- 5 dia unsalted butter , txiav rau hauv 5 pieces
- 1 tablespoon pure vanilla extract
- ½ rau 1 teaspoon kosher ntsev, Fleur de Sel ntsev, los yog hiav txwv ntsev , nyob ntawm theem ntawm saltiness koj xav tau
Cov lus qhia
Granulated Qab Zib Caramel Sauce:
- Muab cov nplaum nplaum hnyav rau hauv saucepan thiab coj mus rau boil tshaj medium tshav kub. Khaws kom sov tshaj qhov kub tsawg heev. Npaj ib qho dej khov da dej; teem ib sab. Nyob rau hauv ib tug nruab nrab hnyav-bottomed saucepan tshaj medium tshav kub, muab cov suab thaj, lub teeb pob kws phoov, thiab dej. Ua noj maj mam, stirring tas li, kom txog thaum tag nrho cov suab thaj tau yaj.
- Tsis txhob nplawm thiab ua noj ntxiv kom txog thaum Golden caramel. Tshem tawm ntawm tshav kub thiab poob lub saucepan nyob rau hauv dej khov da dej kom tsis txhob ua noj. Tshem tawm ntawm lub dab da dej thiab do hauv butter, ntsev, thiab vanilla. Ua tib zoo do nyob rau hauv lub kub cream, sib tov kom txog thaum tag nrho blended. Cia txias. Cov kua ntses yog npaj txhij los siv lossis ua haujlwm lossis tuaj yeem npog thiab khaws cia hauv lub tub yees kom siv tom qab. Lus Cim: Cov ntses caramel yuav thicken thaum nws txias.
Brown Qab Zib Caramel Sauce:
- Nyob rau hauv ib tug nruab nrab saucepan, muab cov suab thaj xim av, butter, cream, lub teeb pob kws phoov, thiab ntsev. Nqa cov sib tov mus rau ib lub simmer tshaj medium tshav kub. Ntxiv mus, stirring qee zaus kom txog thaum cov ntses thickens me ntsis, 2 mus rau 4 feeb. Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract. Lus Cim: Cia cov ntses txias me ntsis ua ntej siv, los yog khaws cia rau hauv lub tub yees rau siv tom qab.
Sau ntawv
- Yuav khaws: Salted caramel sauce tuaj yeem khaws cia rau hauv lub thawv airtight hauv lub tub yees txog li 2 lub lis piam.
- Yuav kom reheat: Muab tso rau hauv lub tais uas muaj kev nyab xeeb thiab lub qhov cub microwave rau qis cua sov hauv 15-thib ob lub sijhawm, nplawm hauv nruab nrab, kom txog thaum sov thiab du. Xwb, reheat nws nyob rau hauv ib saucepan tshaj tsawg tshav kub, stirring kom txog thaum sov. Nco ntsoov ceev faj tsis txhob overheat los yog hlawv cov ntses, uas yuav cuam tshuam rau nws kev ntxhib los mos thiab saj.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.