Noj qab nyob zoo Ci Parmesan Pork Chops daim ntawv qhia uas yog nyiaj txiag-phooj ywg thiab yooj yim txaus rau noj hmo hmo ntuj. Pab nws nrog Couscous Salad thiab Fig Vinaigrette rau noj hmo ua tiav!
???? Cov Parmesan Pork Chops yog ib qho ntawm kuv tsev neeg cov zaub mov nyiam txhua lub sijhawm. Lawv tau ua nrog nqaij npuas tsis muaj nqaij npuas marinated nyob rau hauv ib tug tangy Dijon Mustard, mayonnaise, txiv qaub, qej, thiab txuj lom, ces ci kom txog thaum Golden xim av.
Lawv qab thiab pab nrog Couscous Salad thiab Fig Vinaigrette los yog Garden Salad nrog txiv qaub Buttermilk Ranch Hnav khaub ncaws.
Dhia mus rau:
Yuav Ua Li Cas Ua Parmesan Pork Chops
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Smash lub qej clove, sprinkle nrog ½ teaspoon ntawm kosher ntsev, thiab nrog rau sab tiaj tus ntawm ib tug loj riam, mash thiab smear rau ib co coarse muab tshuaj txhuam. Muab qej muab tshuaj txhuam rau hauv ib lub hnab yas khov kho 1-gallon resealable.
Ntxiv cov kua txiv qaub, zest, dijon mustard, Mayo, Adobo, thiab cayenne nyob rau hauv ib lub tais loj. Ntxiv cov nqaij npuas chops thiab tig mus rau lub tsho nrog lub marinade; nyem tawm cua thiab kaw lub hnab. Marinate nqaij npuas nyob rau hauv lub tub yees li 20 feeb.
Yuav Ua Li Cas Couscous Salad thiab Fig Vinaigrette
Lub caij no, coj cov dej, nqaij qaib qab bouillon, thiab butter mus rau ib lub boil nyob rau hauv ib lub lauj kaub nruab nrab. Ntxiv cov couscous thiab do. Npog lub lauj kaub nrog lub hau nruj nreem thiab tshem tawm ntawm tshav kub. Cia zaum 5 feeb; fluff nws tam sim ntawd nrog rab rawg kom nws tsis clump ua ke, ces hloov mus rau ib tug lub tais loj.
Nyob rau hauv ib lub tais me me, sib tov ua ke lub fig preserves, txiv roj roj, dawb wine vinegar, kosher ntsev, thiab av dub kua txob kom txog thaum emulsified (siv diav rawg los nias me ntsis chunks ntawm figs). Ntxiv cov vinaigrette rau lub couscous thiab do kom sib tov. Ntxiv cov scallions, cilantro, txiv lws suav, thiab sliced almonds. Saj thiab kho seasoning yog tias xav tau. Ua hauj lwm sov los yog nyob rau hauv chav tsev kub.
Yuav Ua Li Cas Ci Parmesan Pork Chops
Preheat qhov cub kom 425 F Kab ib daim ntawv ci nrog daim ntawv parchment thiab tshuaj tsuag nrog tshuaj tsuag ua noj; teem ib sab. Whisk cov qe rau ntawm ib lub tais ntiav los yog lub ncuav qab zib kom sib tov. Muab cov qhob cij crumbs, qhuav parsley, thiab cheese rau hauv lwm lub tais ntiav. Dip lub chops rau hauv lub qe, ces dredge nkaus nrog lub khob cij crumbs, txheej tusyees thiab hnyav thiab nias lub txheej rau hauv cov nqaij.
Muab Parmesan Pork Chops rau ntawm daim ntawv ci, thiab sab saum toj sib npaug nrog cov breadcrumbs seem hauv lub tais. Muab daim ntawv tso rau hauv nruab nrab ntawm qhov cub. Ci kom txog thaum lub breadcrumbs yog tsaus golden.
Parmesan Pork Chops 'internal kub sau npe 145 degrees F ntawm tus ntsuas ntsuas tam sim (yog tias koj siv cov pob txha hauv, tsis txhob kov cov pob txha) rau 15 mus rau 20 feeb, nyob ntawm seb cov nqaij npuas tuab npaum li cas. Cia so rau 5 feeb ua ntej txiav los yog ua noj.
Nws siv sijhawm ntev npaum li cas los ci Parmesan Pork Chops?
Lub sijhawm koj yuav tsum tau ci parmesan nqaij npuas chops nyob ntawm koj cov nqaij tuab thiab seb nws puas yog pob txha hauv lossis tsis muaj pob txha. (Ib txoj cai zoo ntawm tus ntiv tes xoo yog 7 feeb ntawm ci hauv qhov cub 425-degree F rau ib nrab-nti ntawm cov nqaij. Nqaij npuas yuav tsum tau siav rau qhov kub ntawm 145 degrees F. Cia koj cov nqaij so tsawg kawg 5 feeb ua ntej txiav rau hauv nws.)
Related Recipes:
Daim ntawv qhia
Yooj Yim Ci Parmesan Pork Chops
cuab yeej
Cov khoom xyaw
Rau Pork Chops:
- 2 qe
- 1¾ khob Italian style Panko qhob cij crumbs
- ½ khob grated Parmesan cheese
- 2 dia qhuav parsley
- 2 teaspoons zib ntab mustard
- 2 dia mayonnaise
- ¼ teaspoon cayenne kua txob
- Kua txiv thiab zest los ntawm 1 txiv qaub los yog txiv qaub
- 2 teaspoons Adobo All-purpose Goya Seasoning nrog kua txob
- 4 qij
- 6 nqaij npuas nqaij npuas chops , 1 nti tuab (10 mus rau 12 oz txhua)
Rau Couscous Salad thiab Fig Vinaigrette:
- 2 khob dej
- 1 tablespoon unsalted butter
- 2 teaspoons Knorr Chicken flavored Bouillon
- 2 khob couscous
- 3 dia Fig khaws cia (xws li Bonne Maman), kom saj
- ½ khob ntxiv nkauj xwb tus txiv roj roj
- 3 dia dawb wine vinegar
- ½ teaspoon av dub kua txob , mus saj
- 1 pawg scallions , dawb thiab ntsuab qhov chaw, finely tws
- ¼ khob tshiab cilantro los yog pav ca-nplooj parsley , txiav
- ⅔ khob hlais almonds
- 551 ml (1 Pint qhuav), txiv lws suav halved
Cov lus qhia
Yuav ua li cas marinate nqaij npuas Chops
- Smash lub qej clove, sprinkle nrog ½ teaspoon ntawm kosher ntsev, thiab nrog rau sab tiaj tus ntawm ib tug loj riam, mash thiab smear rau ib co coarse muab tshuaj txhuam. Muab qej muab tshuaj txhuam rau hauv ib lub hnab yas khov kho 1-gallon resealable. Ntxiv cov kua txiv qaub, zest, mustard, Mayo, Adobo, thiab cayenne nyob rau hauv ib lub tais loj. Ntxiv cov nqaij npuas chops thiab tig mus rau lub tsho nrog lub marinade; nyem tawm cua thiab kaw lub hnab. Marinate nqaij npuas nyob rau hauv lub tub yees li 20 feeb.
- Ua Couscous Salad thiab Fig Vinaigrette:
- Meanwhile, nqa dej, nqaij qaib tsw bouillon, thiab butter mus rau ib lub boil nyob rau hauv ib lub lauj kaub nruab nrab. Ntxiv cov couscous thiab do. Npog lub lauj kaub nrog lub hau nruj nreem thiab tshem tawm ntawm tshav kub. Cia zaum rau 5 feeb, ces fluff tam sim ntawd nrog rab rawg kom nws tsis clump ua ke ces hloov mus rau ib lub tais loj.
- Nyob rau hauv ib lub tais me me, sib tov ua ke lub fig preserves, txiv roj roj, dawb wine vinegar, kosher ntsev, thiab av dub kua txob (siv diav rawg los nias me ntsis chunks ntawm figs) Ntxiv vinaigrette rau lub couscous thiab do kom sib tov.
- Do hauv cov scallions, cilantro, halved cherry txiv lws suav, thiab sliced almonds. Saj thiab kho seasoning, yog tias xav tau. Ua haujlwm sov lossis chav sov.
Txhawm rau ci Parmesan Pork Chops:
- Whisk cov qe rau ntawm ib lub tais ntiav los yog lub ncuav qab zib kom sib tov. Muab cov qhob cij crumbs, qhuav parsley, thiab cheese rau hauv lwm lub tais ntiav. Dip cov chops rau hauv lub qe, ces dredge tag nrho nrog lub khob cij crumbs, txheej tusyees thiab hnyav, thiab nias lub txheej rau hauv cov nqaij.
- Muab Parmesan Pork Chops rau ntawm daim ntawv ci, thiab sab saum toj sib npaug nrog cov breadcrumbs seem hauv lub tais. Muab daim ntawv tso rau hauv nruab nrab ntawm qhov cub. Ci kom txog thaum lub breadcrumbs yog xim dub thiab qhov kub thiab txias ntawm Parmesan Pork Chops sau npe 145 degrees F ntawm tus ntsuas ntsuas tam sim, (yog tias koj siv cov pob txha tsis txhob kov cov pob txha) 15 mus rau 20 feeb, nyob ntawm seb tuab npaum li cas. cov nqaij npuas yog. Cia so 5 feeb ua ntej txiav los yog ua noj.
Sau ntawv
Rau cov nqaij npuas chops, koj tuaj yeem khov lawv tom qab lawv tau ci thiab txias. Muab cov nqaij npuas kib rau hauv lub tub yees kom ruaj ntseg los yog qhwv lawv nruj nreem rau hauv hnab yas thiab txhuas ntawv ci kom tiv thaiv lub freezer hlawv. Sau lub pob nrog hnub tim thiab cov ntsiab lus. Lawv tuaj yeem khaws cia hauv lub freezer rau 2-3 lub hlis. Rau cov zaub xam lav couscous, khov yuav tsis zoo tagnrho vim qhov hloov pauv ntawm kev ntxhib los mos. Txawm li cas los xij, yog tias koj xav khov cov zaub xam lav, nws yog qhov zoo tshaj kom khov cov khoom sib cais. Ua ntej, ua noj thiab txias lub couscous, thiab muab tso rau hauv lub freezer-safe thawv los yog lub freezer hnab. Ib yam li ntawd, khov lub vinaigrette hauv ib lub thawv cais. Cov couscous thiab vinaigrette tuaj yeem khaws cia rau hauv lub freezer txog li 1 lub hlis. Thaum koj npaj noj nws, thaw lawv ib hmos hauv lub tub yees. Rau cov nqaij npuas chops, koj tuaj yeem rov ua rau lawv nyob rau hauv qhov cub preheated ntawm 350 ° F (175 ° C) kom txog thaum rhuab. Nco ntsoov tias lub sij hawm rov ua dua yuav txawv raws li qhov tuab ntawm cov nqaij npuas chops. Rau cov zaub xam lav couscous, nws yog qhov zoo tshaj kom haus nws ntawm chav tsev kub lossis txias me ntsis, yog li cia nws tuaj rau hauv chav sov ua ntej noj. Thaum khov tuaj yeem yog qhov kev xaiv yooj yim rau kev npaj pluas noj, nws yog qhov tseem ceeb kom paub tias qhov kev ntxhib los mos thiab saj ntawm cov tais diav yuav cuam tshuam me ntsis. Yog li ntawd, nws tau pom zoo kom txaus siab rau Ci Parmesan Pork Chops thiab Couscous Salad nrog Fig Vinaigrette freshly ua rau qhov zoo tshaj plaws tsw thiab zoo. Sau ntawv:
- Lub sij hawm ci yuav tsum tau hloov kho raws li Pork Chops 'thickness. Qhov thinner cov nqaij npuas chops, lawv yuav ua kom sai dua. (Kuv pom zoo kom ib tus pas ntsuas kub nqaij.)
- Parmesan Pork Chops tau ua tiav thaum nws nce mus txog qhov kub ntawm 145 degrees (vim tias muaj kev pheej hmoo ntawm cov kab mob xws li salmonella lom thiab trichinosis, nws yuav tsis muaj kev nyab xeeb rau noj nqaij npuas nrog qhov kub thiab txias qis dua 145 ° F).
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.