Daim ntawv qhia Garlic Bread no yog lub pov haum! Nws yog incredibly yooj yim los npaj, tab sis lub tsw yog exceptional. Lub secret yog nyob rau hauv
roasted qej; nws qab zib thiab nutty qhov tob coj qhov tsw mus rau qib tshiab tag nrho. Zoo meej raws li ib sab phaj los yog appetizer!
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Roasted Qej
- Preheat qhov cub kom txog 400 ° F (200 ° C).
- Txiav tawm ½ nti ntawm qej saum, tev tawm cov txheej txheej sab nraud.
- Pov qej nyob rau hauv txiv roj roj, ntsev, kua txob, ci nyob rau hauv ntawv ci rau 1 teev.
- Cia txias me ntsis, nyem cloves tawm ntawm daim tawv nqaij thiab mash rau muab tshuaj txhuam.
Qij Cij
- Ua cov qej butter los ntawm kev sib xyaw cov qij, softened butter, tshuaj ntsuab, ntsev, kua txob, thiab cheese.
- Txiav lub khob cij nyob rau hauv ib nrab horizontally.
- Tshaj tawm qej butter tshaj txiav sab ntawm qhob cij.
- Ci qhwv hauv ntawv ci ntawm 400 ° F (200 ° C) rau 15 feeb.
- Unwrap thiab ci 10-15 feeb ntxiv kom txog thaum nkig.
- (Yeem) Sab saum toj nrog cheese thiab ci kom txog thaum melted. Txiav thiab ua haujlwm.
Cov Lus Qhia thiab Cov Lus Qhia
- Siv cov qej cloves tshiab kom paub meej thiab muaj zog tsw.
- Xyuas kom cov butter nws nyob rau hauv chav tsev kub ua ntej sib tov nrog qej thiab tshuaj ntsuab; qhov no tso cai rau kom yooj yim sib tov.
- Qej mov yuav tsum yog qej! Tsis txhob txaj muag nrog qej - nws yog lub hnub qub ntawm lub tais.
Saib Ntau Daim Ntawv Qhia Ua Zaub Mov:
- Challah qhob cij
- Telera yob
- Rosemary Foccacia khob cij
- Bolillo qhob cij
- Cheese qhob cij
- Cheese qhob cij
Daim ntawv qhia
Ib qho yooj yim qej ncuav
cuab yeej
- Riam Riam
Cov khoom xyaw
Rau Roasted qej:
- 4 tag nrho qej qij
- 1- dia extra-virgin txiv roj roj
- ¼ teaspoon kosher ntsev
- ¼ teaspoon freshly av dub kua txob
Rau Pan de Ajo:
- 1 tablespoon qhuav parsley
- 1 tablespoon qhuav oregano
- ½ teaspoon kosher ntsev
- ¼ teaspoon freshly av dub kua txob , yeem
- 1 - ½ sticks (12 tablespoons) unsalted butter , muag muag
- ¼ khob grated Parmesan ,
- 1 loj soft Italian los yog Fabkis khob cij loaf Txiav lub khob cij horizontally nyob rau hauv ib nrab
Cov lus qhia
Roasted Qej
- Preheat qhov cub kom txog 400 ° F (200 ° C).
- Npaj qej: Tshem tawm cov khaubncaws sab nraud povtseg tawm, khaws cov tawv nqaij ntawm tus kheej. Txiav ½ nti ntawm sab saum toj ntawm cloves, nthuav tawm lawv.
- Ci: Muab qej tso rau hauv lub lauj kaub, drizzle nrog txiv roj roj, thiab caij nrog ntsev thiab kua txob. Npog nrog ntawv ci, thiab ci rau 1 teev kom txog thaum muag muag.
- Cool thiab mash: Tom qab txias me ntsis, nyem lub cloves tawm ntawm lawv cov tawv nqaij thiab mash lawv nrog rab rawg los ua ib tug muab tshuaj txhuam.
Qij Cij
- Ua qej butter: Muab cov qej mashed, softened butter, qhuav tshuaj ntsuab, ntsev, kua txob, thiab Parmesan cheese.
- Npaj qhob cij: Txiav lub khob cij horizontally nyob rau hauv ib nrab.
- Thov sib tov: Tshaj tawm cov qej butter tshaj lub khob cij txiav sab.
- Mov ci: qhwv hauv ntawv ci thiab ci ntawm 400 ° F (200 ° C) rau 15 feeb. Tshem tawm thiab ci rau lwm 10-15 feeb kom txog thaum nkig.
- Pab: Optionally, sab saum toj nrog ntau cheese thiab ci kom txog thaum lub cheese melts. Txiav thiab ua haujlwm.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.