Maple Mashed Sweet Potatoes yog Classic holiday side dish. If desired, you can top the sweet potatoes with toasted pecans or sprinkle them with a little maple syrup or brown sugar.
For a herby take, serve with a bit of chopped fresh thyme. This dish is perfect as an Easter, Christmas, or Thanksgiving side dish.
Xav paub ntau ntxiv Sweet Potato-inspired recipes, mus saib cov no Roasted Sweet qos yaj ywm, Ci Cajun Sweet Potatoes, Qab Zib Casserole, Sweet Potato Casserole nrog Marshmallows, Qab Zib Ncuav Qab Zib, thiab Sweet Potatoes Biscuits.
Yuav Ua Li Cas Maple Mashed Sweet Potatoes
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Tev cov qos yaj ywm qab zib txiav rau hauv 1-nti cubes, thiab muab tso rau hauv ib lub lauj kaub loj ntawm boiling dej. Simmer uncovered rau 10 mus rau 15 feeb kom txog thaum lub qos yaj ywm muaj kev sib tw.
In a small saucepan over medium-low heat, heat butter, half and half, and maple syrup until smooth, about 5 minutes. Season with 1-½ teaspoons kosher salt and ¼ teaspoon ground black pepper or adjust to taste. Ua kom sov.
Drain the potatoes in a colander and return them to the pot. Stir over low heat until the potatoes are thoroughly dried, txog 1 feeb. Use a stand mixer fitted with a whisk to break the potatoes into small pieces on low for about 30 seconds.
Add the butter mixture in a steady stream until incorporated. Increase the speed to high and whip until light and fluffy and no lumps remain, about 2 minutes.
Xwb, koj tuaj yeem mtshauv cov qos yaj ywm qab zib nrog qos yaj ywm masher thiab ntxiv butter sib tov nyob rau hauv theem kom txog rau thaum lub siab xav tau mus txog.
Related Recipes:
- Roasted qos yaj ywm
- Qos yaj ywm hash
- Russian qos yaj ywm nyias
- Qej qos yaj ywm wedges
- Spicy qos yaj ywm wedges
Daim ntawv qhia
Ib qho yooj yim Maple Mashed Sweet Potatoes
Cov khoom xyaw
- 4 phaus Sweet qos yaj ywm , peeled thiab txiav rau hauv 1-nti cubes
- ½ khob hnyav cream
- 8 dia unsalted butter , txiav rau hauv pieces
- 6 dia ntshiab maple phoov , ntxiv rau ntau ntxiv rau saj
- 1- teaspoons kosher ntsev
- ¼ teaspoon freshly av dub kua txob
Cov lus qhia
- Tev cov qos yaj ywm qab zib txiav rau hauv 1-nti cubes, thiab muab tso rau hauv ib lub lauj kaub loj ntawm boiling dej. Simmer uncovered rau 10 mus rau 15 feeb kom txog thaum lub qos yaj ywm muaj kev sib tw. Nyob rau hauv ib lub me me saucepan tshaj nruab nrab-tsawg tshav kub, tshav kub butter, ib nrab thiab ib nrab, thiab maple phoov kom txog thaum tus, npaum li cas 5 feeb - caij 1-½ teaspoons kosher ntsev thiab ¼ teaspoon av dub kua txob los yog kho kom saj. Ua kom sov.
- Muab cov qos yaj ywm tso rau hauv ib lub colander thiab rov qab mus rau lub lauj kaub, thiab do hauv qis cua sov kom txog thaum cov qos yaj ywm qhuav tag li 1 feeb. Siv cov khoom sib tov uas haum nrog lub nplawm kom tawg cov qos yaj ywm rau hauv cov me me ntawm qhov qis rau li 30 vib nas this. Ntxiv butter sib tov nyob rau hauv ib tug khov kho kwj kom txog thaum incorporated. Ua kom ceev kom siab thiab nplawm kom txog thaum lub teeb, fluffy, thiab tsis muaj pob nyob, li 2 feeb. Xwb, koj tuaj yeem mash cov qos yaj ywm qab zib nrog qos yaj ywm masher thiab ntxiv cov butter sib tov nyob rau theem kom txog rau thaum qhov kev xav tau sib xws.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.