Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional biscuits.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jam.
Dhia mus rau:
How to Make Sweet Potato Biscuits
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Txiav 1 qos yaj ywm loj nrog rab rawg thoob plaws. Muab tso rau hauv lub tais microwave-zoo thiab microwave rau siab rau 5 mus rau 8 feeb, tig nws ib nrab ntawm txoj kev.
Tshawb xyuas seb nws puas yog diav rawg-kev sib tw, thiab txuas ntxiv microwaving hauv 1-feeb increments kom txog thaum nws yog. Cia nws txias txaus los tuav, txiav nws hauv ib nrab, rub cov nqaij mus rau hauv ib lub tais me me, thiab mash.
Ntxiv ⅓ khob ntawm buttermilk txias thiab do kom txog thaum sib tov. Npog thiab tso rau hauv tub yees kom txias, txog 1 teev. Kab a 13" x 18" Baking Sheet nrog parchment ntawv; teem ib sab.
Hauv cov khoom noj processor, pulse hmoov, ci hmoov, ci dej qab zib, ntsev, thiab lub teeb xim av qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
(Xwb, txiav cov butter rau hauv cov hmoov sib tov hauv ib lub tais loj sib xyaw siv a khoom qab zib cutter los yog ob rab diav rawg).
Hloov mus rau lub tais loj sib tov los yog stainless hlau mixing tais. Do hauv cov qos yaj ywm chilled sib tov siv rab rawg lossis roj hmab spatula kom txog thaum lub khob noom cookie tuaj ua ke; Yog hais tias lub khob noom cookie zoo li qhuav, ntxiv buttermilk ntxiv, 1 tablespoon ntawm ib lub sij hawm, kom txog thaum nws ua. Tsis txhob overwork!
Tig lub khob noom cookie rau saum npoo av, plua plav rau saum nrog cov hmoov nplej ntau, thiab maj mam coj mus rau hauv ib lub pob ntxhib. Muab lub khob noom cookie rau hauv ib lub duab plaub txog ¾ '' tuab.
Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv plaub pieces. Muab cov khob noom cookie rau sab saum toj ntawm ib leeg, muab cov khoom xoob qhuav ntawm cov khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten.
Nqa lub khob noom cookie nrog lub rooj zaum scraper thiab maj mam hmoov av rau saum npoo nrog hmoov txhawm rau tiv thaiv lub khob noom cookie los ntawm lo. Dov lub khob noom cookie mus rau 10 "x 5" thiab ¾ "thov duab plaub.
Nrog ib tug ntse, floured riam, txiav lub khob noom cookie lengthwise nyob rau hauv ib nrab thiab ces nyob rau hauv lub quarters, ua 8 daim duab plaub; hloov lawv mus rau lub lauj kaub npaj.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Lub caij no, preheat qhov cub rau 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Yuav Ua Li Cas Spiced Honey Butter
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Spiced Honey butter tuaj yeem npog thiab tso rau hauv tub yees li 1 lub lis piam. Nqa mus rau chav sov ua ntej noj.
Related Recipes:
Daim ntawv qhia
Easy Sweet Potato Biscuits
cuab yeej
Cov khoom xyaw
For the Sweet Potatoe Biscuits:
- 250g (2 khob) tag nrho cov hom phiaj hmoov, diav rau hauv lub khob ntsuas thiab leveled tawm nrog ib rab riam ntxiv rau plua plav
- 2 dia lub teeb xim av qab zib los yog granulated
- 1 tablespoon ci hmoov
- ½ teaspoon ci dej qab zib
- ¾ khob siav mashed qos yaj ywm (los ntawm ib lub qos yaj ywm loj)
- ⅓ khob ntxiv 3 tablespoons buttermilk muab faib, ntxiv 3 tablespoons rau txhuam
- ¾ teaspoon Kosher ntsev
- 113g (8 tablespoons / 1 sticks) txias unsalted butter , txiav mus rau hauv me me chunks
Rau qhov Spiced Honey Butter
- 1 sticks (½ khob) unsalted butter, softened
- 2 dia zib ntab
- ¼ teaspoon cinnamon
- ⅛ teaspoon tshiab av nutmeg
- ⅛ teaspoon kosher ntsev
Cov lus qhia
For the Sweet Potato Biscuits
- Txiav 1 qos yaj ywm loj nrog rab rawg thoob plaws. Muab tso rau ntawm lub phaj uas muaj kev nyab xeeb thiab microwave rau siab rau 5 mus rau 8 feeb, tig nws mus rau ib nrab. Tshawb xyuas seb nws puas yog rab rawg-kev sib tw thiab txuas ntxiv microwaving hauv 1-feeb increments kom txog thaum nws yog. Cia nws txias txaus los tuav, txiav hauv ib nrab, rub tawm cov nqaij mus rau hauv ib lub tais me me, thiab mash.
- Ntxiv ⅓ khob txias buttermilk thiab do kom txog thaum sib tov. Npog thiab tso rau hauv tub yees kom txias, li 15 mus rau 30 feeb. Kab 13 "x 18" Baking Sheet nrog parchment ntawv; teem ib sab.
- Hauv cov khoom noj processor, pulse hmoov, ci hmoov, ci dej qab zib, ntsev, thiab lub teeb xim av qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. (Xwb, txiav cov butter rau hauv cov hmoov sib tov rau hauv ib lub tais loj uas siv lub pastry cutter los yog ob rab diav rawg).
- Hloov mus rau lub tais loj loj lossis stainless hlau sib xyaw lub tais. Do hauv cov qos yaj ywm qab zib sib tov, ntxiv 3 tablespoons buttermilk, thiab siv rab rawg lossis roj hmab spatula kom txog thaum lub khob noom cookie tuaj ua ke; Yog hais tias lub khob noom cookie zoo li qhuav, ntxiv buttermilk ntxiv, 1 tablespoon ntawm ib lub sij hawm, kom txog thaum nws ua. Tsis txhob overwork!
- Tig lub khob noom cookie tawm mus rau qhov chaw uas muaj hmoov nplej, hmoov av rau saum lub khob noom cookie nrog me ntsis ntxiv hmoov thiab coj nws ua ke maj mam mus rau hauv ib lub pob ntxhib. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv plaub daim. Muab cov khob noom cookie rau sab saum toj ntawm ib leeg, muab cov khoom xoob qhuav ntawm cov khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Yuav Ua Li Cas Spiced Honey Butter
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Spiced Honey butter tuaj yeem npog thiab tso rau hauv tub yees li 1 lub lis piam. Nqa mus rau chav sov ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.