Yog koj hlub pancakes, Tom qab ntawd koj yuav tsum tau sim no daim ntawv qhia qab pancake syrup! Nws tau tsim nrog tsib cov khoom xyaw yooj yim thiab siv sijhawm ob peb feeb xwb los ua. Tsis tsuas yog nws pheej yig dua li lub khw muag khoom syrup, tab sis nws kuj saj zoo dua.
Ntxiv rau, nws yog super yooj yim ua! Qhov no pancake syrup muaj qhov zoo tshaj plaws tshuav ntawm qab zib thiab tsw uas yuav ua rau koj noj tshais ua si nce qib. Yog xav paub ntau ntxiv hauv tsev pancake syrup zaub mov txawv, kos tawm qhov no Blueberry Maple Syrup thiab Chocolate Syrup.
How To Make Homemade Pancake Syrup
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Combine the brown sugar, water, salt, and corn syrup in a medium saucepan over medium-high heat. Bring the sugar mixture to a boil, then reduce the heat to medium-low.
Simmer the maple syrup mixture, frequently stirring, until the sugar has dissolved and the syrup is thick about 6–8 minutes. Remove the pan from the heat and stir in the vanilla extract and unsalted butter until melted (if using).
Allow the syrup to rest for 10 minutes before serving, or cool it to room temperature before storing it in an airtight container.
Related Recipes:
- Fig thiab Ricotta Cheese Toast
- Daim ntawv Pan French Toast
- Fabkis Toast
- Whole Wheat Hot Cross Buns
- Ham thiab Cheese Biscuits
- Cheese Biscuits
Daim ntawv qhia
Ib qho yooj yim Homemade Pancake Syrup
Cov khoom xyaw
- 2 khob lub teeb ci xim av
- ¼ khob pob kws phoov los yog zib mu
- ¼ teaspoon kosher ntsev
- 1 tablespoon ntshiab vanilla extract los yog ntshiab maple extract
- 1 sticks unsalted butter (113 g). , xaiv tau rau buttery flavored syrup
- 1 khob dej
Cov lus qhia
- Nyob rau hauv ib tug nruab nrab saucepan tshaj medium-high tshav kub, muab cov xim av qab zib, dej, ntsev, thiab pob kws phoov. Nqa cov suab thaj sib tov kom npau npau, tom qab ntawd txo cov cua sov mus rau nruab nrab-qis. Simmer lub maple phoov sib tov, nquag nplawm, kom txog thaum lub qab zib tau yaj thiab cov phoov yog tuab txog 6-8 feeb.
- Tshem lub lauj kaub los ntawm tshav kub thiab do hauv vanilla extract thiab unsalted butter kom txog thaum melted (yog siv). Cia lub syrup so rau 10 feeb ua ntej noj, los yog txias rau chav tsev kub ua ntej muab cia rau hauv ib lub thawv airtight.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.