Txaus siab rau tus ntsuj plig ntawm lub caij 🎄 nrog cov citrusy Mexican Wedding Cookies.
Ib tug zoo meej tshuaj yej khub rau Niam Cocido, kas fes, los yog tshuaj yej, cov ncuav qab zib yaj hauv koj lub qhov ncauj yog coated nyob rau hauv hmoov qab zib, tag nrho ntawm cov txiv maj phaub thiab tart lemony tsw, thiab boasting qhov zoo qab zib.
Cov Mexican Wedding Cookies yog cov khoom noj txom ncauj zoo meej lossis khoom qab zib. Khaws cov khoom seem rau hauv lub thawv airtight ntawm chav tsev kub.
Yog xav paub ntxiv Pecan-Inspired ncuav qab zib, mus saib cov zaub mov no: Pecan Snowball ncuav qab zib, Fig Cookies nrog Pecans, Oatmeal ncuav qab zib nrog txiv maj phaub thiab Pecans, Chocolate Chip ncuav qab zib nrog Oats, Zoo meej chocolate chip ncuav qab zib, Thiab Oatmeal Raisin ncuav qab zib.
Yuav Ua Li Cas Mev Kab tshoob ncuav qab zib
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 degrees F. Tshaj tawm cov pecans ntawm ib daim ntawv ci rimmed thiab ci kom txog thaum tsaus ntuj me ntsis, txog 10 feeb; cia txias kiag li.
Hloov mus rau cov khoom noj processor thiab mem tes kom txog thaum finely av - tsis txhob over-pulse, raws li koj tsis xav tau paste.
Nyob rau hauv ib lub tais nruab nrab, muab 1 confectioner qab zib, hmoov, ntsev, vanilla, txiv qaub zest, txiv maj phaub, thiab av pecans; txiav cov butter rau hauv cov hmoov sib tov siv lub pastry cutter los yog ob rab diav rawg kom txog thaum zoo sib xyaw.
Hloov lub khob noom cookie mus rau ib lub tais nruab nrab, npog nws kom nruj, thiab txias hauv lub tub yees li 30 feeb. Yog tias nws tau txias rau 3+ teev, cia nws zaum ntawm chav tsev kub li 30 feeb ua ntej dov rau hauv cov pob.
Lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd. Preheat qhov cub kom 350 ° F. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab.
Muab cov sib tov sib xyaw rau hauv ib lub voj voog loj, dov ntawm koj txhais tes rau hauv cov pob, thiab npaj lawv rau ntawm cov ntawv npaj ci yam tsawg kawg 1 mus rau 2 ntiv sib nrug.
Ci, hloov txoj hauj lwm ntawm lub lauj kaub ib nrab ntawm, kom txog thaum maj mam golden rau hauv qab, 15 mus rau 20 feeb.
(Thaum tos lwm tus Mev kab tshoob ncuav qab zib rau ci, tso cov ntawv ci nrog cov ncuav qab zib hauv lub freezer; qhov no txo kev nthuav dav tshaj).
Cia cov ncuav qab zib Mev ua tshoob txias rau li 5 feeb ntawm daim ntawv ci, tom qab ntawd maj mam dov lawv hauv cov khoom qab zib qab zib kom npog lawv kom huv si. Ceev faj thaum tuav cov ncuav qab zib, vim lawv yooj yim heev.
Tom ntej no, muab cov ncuav qab zib tso rau ntawm cov hlau racks kom txias tag; Nws yog qhov zoo tshaj rau ua li ntawd rau ntawm ib lub khib nyiab kom cov hmoov qab zib tsis txhob ntub. Thaum tag nrho txias, yob dua nrog lub confectioner qab zib.
Ntau cov ncuav qab zib:
- Guava Thumbprint ncuav qab zib
- Peanut Butter khob ncuav qab zib
- Chocolate Thumbprint Cookies nrog Dulce de leche
- Molasses ncuav qab zib
- Peanut Butter Ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Mev Kab tshoob ncuav qab zib
Cov khoom xyaw
- 226 g (2 sticks los yog ½ khob) unsalted butter, softened
- 65 g 1 khob confectioners 'qab zib , ntxiv txog 1 khob ntxiv rau txheej
- 1 tablespoon vanilla extract
- 250 g 2 khob tag nrho cov hom phiaj hmoov nplej , spooned rau hauv lub khob ntsuas thiab leveled-off
- 38 g ½ khob unsweetened shredded txiv maj phaub
- ¼ teaspoon kosher ntsev
- 1 tablespoon tshiab txiv qaub los yog txiv qaub zest
- 85 g ⅔ khob pecans finely tws
Cov lus qhia
- Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 degrees F. Tshaj tawm cov pecans ntawm ib daim ntawv ci rimmed thiab ci kom txog thaum tsaus ntuj me ntsis, txog 10 feeb; cia txias kiag li. Hloov mus rau cov khoom noj processor thiab mem tes kom txog thaum finely av - tsis txhob over-pulse, raws li koj tsis xav muab tshuaj txhuam.
- Nyob rau hauv ib lub tais nruab nrab, muab 1 confectioner qab zib, hmoov, ntsev, vanilla, txiv qaub zest, txiv maj phaub, thiab av pecans; txiav cov butter rau hauv cov hmoov sib tov siv lub pastry cutter los yog ob rab diav rawg kom txog thaum zoo sib xyaw. Hloov lub khob noom cookie mus rau ib lub tais nruab nrab, npog nws nruj nreem, thiab txias hauv lub tub yees li 30 feeb.
- Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd. Preheat qhov cub kom 350 ° F thiab Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab.
- Txiav rau hauv ib lub voj voog loj loj thiab dov ntawm koj txhais tes mus rau hauv cov pob, thiab muab lawv tso rau ntawm cov ntawv npaj ci yam tsawg kawg 1 mus rau 2 ntiv sib nrug. Ci, hloov txoj hauj lwm ntawm lub lauj kaub ib nrab ntawm, kom txog thaum maj mam golden rau hauv qab, 15 mus rau 20 feeb. (Thaum tos lwm tus Mev kab tshoob ncuav qab zib rau ci, tso cov ntawv ci nrog cov ncuav qab zib hauv lub freezer; qhov no txo qis kev sib kis).
- Cia cov ncuav qab zib Mev kab tshoob txias rau li 5 feeb ntawm daim ntawv ci, ces maj mam dov lawv nyob rau hauv lub confectioners 'qab zib kom lub tsho loj. Ceev faj thaum tuav cov ncuav qab zib, vim lawv yooj yim heev. Tom ntej no, tso lub ncuav qab zib rau ntawm cov hlau racks kom txias tag; nws yog qhov zoo tshaj plaws ntawm cov hlua hlau, yog li cov hmoov qab zib tsis ua kom ntub. Thaum tag nrho txias, yob dua nrog lub confectioner qab zib.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.