Nrhiav ib daim ntawv qhia zaub ntsuab taum Casserole uas zoo meej rau Thanksgiving lossis hnub so? Qhov no yog tus yeej. Nws tau ntim nrog cov taum ntsuab tshiab thiab nceb, tag nrho hauv creamy béchamel sauce thiab topped nrog crispy kib dos.
Peb cov casserole yog qab thiab yooj yim ua.Nws yog qhov zoo tshaj plaws sab phaj rau hnub so noj mov los yog txhua lub sijhawm koj xav tau ib qho qab, kev nplij siab ntxiv rau koj noj hmo. Muab nws sim, thiab nws yuav cia li dhau los ua qhov nyiam tshiab ntawm koj lub rooj!
Yuav Ua Li Cas Tso Taum Ntsuab Casserole
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
- Preheat qhov cub: Preheat koj qhov cub kom 450 ° F (230 ° C).
- Roast Cov Zaub: Nyob rau hauv ib lub tais loj, sib tov ua ke cov taum ntsuab thiab hlais nceb. Lub caij nrog ntsev thiab kua txob. Drizzle cov txiv roj roj tshaj cov zaub thiab tos kom lub tsho sib npaug. Tshaj tawm cov zaub ntawm ob daim ntawv ci ci hauv ib txheej. Ci rau 20-25 feeb, nplawm qee zaus, kom txog thaum cov nceb browned, taum ntsuab yog kev sib tw, thiab cov kua tau evaporated. Tshem cov zaub los ntawm qhov cub. Txo qhov cub kub kom 400 ° F (200 ° C).
- Npaj Bechamel Sauce: Nyob rau hauv ib tug loj saucepan, yaj lub butter tshaj medium tshav kub. Ntxiv cov dos, ua noj kom txog thaum muag muag, txog 8-10 feeb. Do hauv minced qej thiab ua noj rau lwm feeb kom txog thaum uas muaj ntxhiab. Whisk nyob rau hauv hmoov los ua ib tug du sib tov. Ua noj rau 3 feeb. Maj mam ntxiv cov mis nyuj evaporated thiab tsis tu ncua, nplawm tas li kom tsis txhob muaj pob. Ntxiv mus, stirring tas li, kom txog thaum lub ntses thickens, txog 10 feeb. Tshem tawm ntawm tshav kub thiab do hauv cheese, ntsev, kua txob, thiab ib pinch ntawm nutmeg. Kho qhov sib xws nrog mis nyuj ntau yog tias xav tau.
- Sib sau thiab ci lub casserole: Quav cov zaub roasted rau hauv bechamel sauce. Hloov cov sib tov mus rau buttered 4-quart ci phaj. Ci hauv qhov cub preheated rau 15 feeb kom txog thaum sov.
- Ua tiav nrog Toppings: Tshem lub casserole los ntawm qhov cub thiab sab saum toj nrog crispy kib dos. Rov qab mus rau qhov cub ntxiv 3-5 feeb kom txog thaum cov dos yog me ntsis golden thiab fragrant.
- 6. Pab: Cia lub casserole so ob peb feeb ua ntej noj.
Ntau cov zaub mov nyiam:
- Ib qho yooj yim Savory Cornbread nrog Cheese thiab Anise Seeds
- Homemade Cranberry Sauce
- Sweet Potato Casserole nrog Marshmallows
- diav
- Sausage Cornbread Stuffing
- Pob Tsuas
Daim ntawv qhia
Yooj Yim Ntsuab taum Casserole
Cov khoom xyaw
Rau cov taum ntsuab:
- 2 phaus tshiab taum ntsuab , trim qhov kawg
- 1 phaus teeb meem txhaum cai , me nyuam Bella los yog portabella nceb, hlais
- 4 dia ntxiv nkauj xwb tus txiv roj roj
- ½ teaspoon kosher ntsev
- ½ teaspoon freshly av dub kua txob
Rau Bechamel Sauce:
- 1 nruab nrab qab zib los yog daj dos , txiav
- 4 qij , min
- 1 12 oz (1-½ khob) evaporated mis nyuj los yog mis nyuj tag nrho
- ½ khob mis nyuj haus
- 5 diav unsalted butter
- ¼ khob tag nrho cov hom phiaj hmoov nplej
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon Hauv av Kua txob Dub
- 1 teaspoon kosher ntsev , mus saj
- ½ khob Freshly grated Grana Padano los yog Parmesan cheese
Rau Topping:
- 6 oz (170g) khob French's kib dos
Cov lus qhia
- Preheat qhov cub: Preheat koj qhov cub kom 450 ° F (230 ° C).
- Roast Cov Zaub: Nyob rau hauv ib lub tais loj, sib tov ua ke cov taum ntsuab thiab hlais nceb. Lub caij nrog ntsev thiab kua txob. Drizzle cov txiv roj roj tshaj cov zaub thiab tos kom lub tsho sib npaug. Tshaj tawm cov zaub ntawm ob daim ntawv ci ci hauv ib txheej. Ci rau 20-25 feeb, nplawm qee zaus, kom txog thaum cov nceb browned, taum ntsuab yog kev sib tw, thiab cov kua tau evaporated. Tshem cov zaub los ntawm qhov cub. Txo qhov cub kub kom 400 ° F (200 ° C).
- Npaj Bechamel Sauce: Nyob rau hauv ib tug loj saucepan, yaj lub butter tshaj medium tshav kub. Ntxiv cov dos, ua noj kom txog thaum muag muag, txog 8-10 feeb. Do hauv minced qej thiab ua noj rau lwm feeb kom txog thaum uas muaj ntxhiab. Whisk nyob rau hauv hmoov los ua ib tug du sib tov. Ua noj rau 3 feeb. Maj mam ntxiv cov mis nyuj evaporated thiab tsis tu ncua, nplawm tas li kom tsis txhob muaj pob. Ntxiv mus, stirring tas li, kom txog thaum lub ntses thickens, txog 10 feeb. Tshem tawm ntawm tshav kub thiab do hauv cheese, ntsev, kua txob, thiab ib pinch ntawm nutmeg. Kho qhov sib xws nrog mis nyuj ntau yog tias xav tau.
- Sib sau thiab ci lub casserole: Quav cov zaub roasted rau hauv bechamel sauce. Hloov cov sib tov mus rau buttered 4-quart ci phaj. Ci hauv qhov cub preheated rau 15 feeb kom txog thaum sov.
- Ua tiav nrog Toppings: Tshem lub casserole los ntawm qhov cub thiab sab saum toj nrog crispy kib dos. Rov qab mus rau qhov cub ntxiv 3-5 feeb kom txog thaum cov dos yog me ntsis golden thiab fragrant.
- Pab: Cia lub casserole so ob peb feeb ua ntej noj.
- Sab saum toj Green Bean Casserole nrog cov dos kib thiab ci kom txog thaum cov dos tsaus me ntsis thiab tsw qab li 5 feeb. Tshem tawm Green Bean Casserole los ntawm qhov cub thiab cia nws zaum rau 10 feeb los teem ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.