Cov ncuav mog qab zib no yog cov khoom qab zib zoo tshaj plaws rau txhua lub sijhawm, ua nrog ob peb yam khoom xyaw yooj yim uas koj twb muaj nyob hauv koj lub pantry. Nws yog qhov zoo meej sib xyaw ntawm creamy nplua nuj thiab qab zib txaus siab; nws yuav cia koj nug rau vib nas this!
Yuav Ua Li Cas Ua Cream Cheese Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F (176.67 ° C). Txau ib lub lauj kaub 11-nti puag ncig nrog cov tshuaj tsuag ci thiab nphoo cov sab hauv ntawm lub lauj kaub nrog hmoov, tilting lub lauj kaub kom npog tusyees thiab co tawm qhov tshaj.
Muab cov avocado roj, cream cheese, thiab granulated qab zib nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog paddle Symptoms thiab tuav nyob rau hauv nruab nrab ceev rau 2 ½ mus rau 3 feeb kom txog thaum lub teeb thiab creamy. Qhwv lub tais nrog roj hmab spatula kom paub tseeb tias nws zoo sib xyaw.
Nrog rau qhov sib tov qis, ntxiv cov qe, ib zaug ntawm ib lub sij hawm, sib tov zoo thiab khawb hauv lub tais ua ntej ntxiv cov qe tom ntej. Sib tov nyob rau hauv vanilla extract thiab txiv qaub zest.
Muab cov sifted self-raising hmoov rau hauv ib lub tais nruab nrab. Nrog rau qhov sib tov rau qis, maj mam ntxiv cov hmoov nplej sib tov rau avocado roj sib tov, scraping down lub tais thiab beater nrog roj hmab spatula. Sib tov lub batter nrog lub spatula kom paub meej tias nws zoo sib xyaw (tsis txhob sib tov ntau!).
Ncuav lub batter rau hauv lub lauj kaub npaj, du lub saum, thiab ci Cream Cheese ncuav mog qab zib rau 30 mus rau 35 feeb kom txog thaum ib tug txhuam hniav tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib los huv si. Cia lub Cream Cheese ncuav mog qab zib kom txias rau hauv lub lauj kaub, ua tib zoo tig lawv tawm thiab txias tag nrho rau ntawm lub lauj kaub ci.
Related Recipes:
- Liab Cawv Khaub Ncaws Hmoob
- Chocolate Cupcakes
- Txiv maj phaub ntoo noom
- Banana ncuav mog qab zib
- Carrot ncuav mog qab zib Cupcakes
Daim ntawv qhia
Ib qho yooj yim Cream Cheese ncuav mog qab zib
cuab yeej
Cov khoom xyaw
- 225 g self-raising hmoov sifted
- 200 g granulated qab zib
- ½ khob + 1 tablespoon avocado roj , expeller-pressed sunflower los yog 170g unsalted butter, softened
- 3 qe , chav kub
- 2 teaspoons pure vanilla extract
- 150 g cream cheese softened
- Zest los ntawm 1 txiv qaub
Cov lus qhia
- Preheat qhov cub kom 350 ° F (176.67 ° C). Txau ib lub lauj kaub 11-nti puag ncig nrog cov tshuaj tsuag ci thiab nphoo cov sab hauv ntawm lub lauj kaub nrog hmoov, tilting lub lauj kaub kom npog tusyees thiab co tawm qhov tshaj.
- Muab cov avocado roj, cream cheese, thiab granulated qab zib nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog paddle Symptoms thiab tuav nyob rau hauv nruab nrab ceev rau 2 ½ mus rau 3 feeb, kom txog thaum lub teeb thiab creamy.
- Qhwv lub tais nrog roj hmab spatula kom paub tseeb tias nws zoo sib xyaw. Nrog rau qhov sib tov qis, ntxiv cov qe, ib zaug ntawm ib lub sij hawm, sib tov zoo thiab khawb hauv lub tais ua ntej ntxiv cov qe tom ntej. Sib tov nyob rau hauv vanilla extract thiab txiv qaub zest.
- Muab cov sifted self-raising hmoov rau hauv ib lub tais nruab nrab. Nrog rau qhov sib tov rau qis, maj mam ntxiv cov hmoov nplej sib tov rau avocado roj sib tov, scraping down lub tais thiab beater nrog roj hmab spatula. Sib tov lub batter nrog lub spatula kom ntseeg tau tias nws zoo sib xyaw (tsis txhob sib tov!).
- Ncuav lub batter rau hauv lub lauj kaub npaj, du lub saum, thiab ci Cream Cheese ncuav mog qab zib rau 30 mus rau 35 feeb, kom txog thaum ib tug txhuam hniav tso rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib los huv si.
- Cia lub Cream Cheese ncuav mog qab zib kom txias rau hauv lub lauj kaub, ua tib zoo tig lawv tawm thiab txias tag nrho rau ntawm lub lauj kaub ci.
Sau ntawv
- Yuav khaws: Cream Cheese Cake, cia nws txias tag tom qab ci. Thaum txias, khaws cia rau hauv ib lub thawv airtight los yog npog nws nruj nreem nrog yas qhwv. Tom qab ntawd, khaws lub ncuav mog qab zib hauv lub tub yees rau 3-4 hnub. Qhov no yuav pab tswj nws cov freshness thiab tiv thaiv nws los ntawm ziab tawm.
- Yuav kom reheat: Thaum nws los txog rau reheat lub ncuav mog qab zib, nws yog qhov zoo tshaj plaws ua kom maj mam kom tsis txhob overcooking los yog ziab nws tawm. Ua ntej, preheat koj lub qhov cub kom qhov kub thiab txias, nyob ib ncig ntawm 250 ° F (120 ° C). Muab cov ncuav mog qab zib tso rau ntawm daim ntawv ci thiab sov rau hauv qhov cub rau 10-15 feeb lossis kom txog thaum lawv ncav cuag koj qhov kub thiab txias. Xwb, koj tuaj yeem ua kom sov ib tus neeg hlais hauv lub microwave rau 15-20 vib nas this ntawm lub zog nruab nrab. Nco ntsoov saib xyuas cov txheej txheem reheating ze ze kom tsis txhob overheating.
- Npog thiab tso rau hauv tub yees kom txog li 5 hnub, nco ntsoov nqa lub ncuav mog qab zib cheese rov qab rau hauv chav sov ua ntej noj.
- Tsis txhob overdo nws thaum nws los txog rau kev sib tov; sib tov kom txog thaum sib xyaw.
- Tsis txhob overcook lub ncuav mog qab zib.
- Daim ntawv qhia cheesecake no kuj tseem siv tau los ua 12 lub khob cij (lub sijhawm ci yuav tsum nyob nruab nrab ntawm 25 thiab 30 feeb), ob lub ncuav 9-nti puag ncig (30 thiab 35 feeb), lossis 8 x 11 nti ib nrab daim ntawv ncuav mog qab zib (30 thiab 35 feeb)
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.