Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
Cov cornmeal muffins no muaj ntau yam thiab tuaj yeem txaus siab rau ntau txoj hauv kev. Lawv ua ib lub tais zoo meej rau Chile or BBQ, complementing lub savory flavors nrog lawv me ntsis qab zib saj.
Tsis tas li ntawd, lawv tuaj yeem ua khoom noj txom ncauj nrog rau lub khob kub siav paraguayan los yog kas fes, indulging koj saj buds nyob rau hauv ib tug delightful kho. Tsuas yog ua raws li peb daim ntawv qhia yooj yim los ua ib pawg ntawm cov cornmeal muffins qab nyob rau hauv tsis muaj sij hawm.
Lawv tau lees paub los ua kom txaus siab rau koj qhov kev xav tau, txawm tias koj tab tom ua ke nrog cov zaub mov zoo lossis txaus siab rau lawv ua khoom noj txom ncauj.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Cornbread Muffins, Blueberry Cornbread muffins, Pumpkin Cornbread, Cornbread Muffins nrog Guava, Pob kws, thiab Savory CornbrEAD.
Yuav ua li cas yuav ua rau Cornmeal Muffins
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat koj qhov cub kom 400 ° F (200 ° C). Kab ob tus qauv 12-khob muffin lauj kaub los yog ib 6-khob jumbo nonstick muffin lauj kaub nrog ntawv liners, los yog roj lub khob nrog tshuaj tsuag.
Nyob rau hauv ib lub tais loj sib tov, muab cov hmoov nplej, pastry hmoov, pob kws, ci hmoov, thiab ntsev. Do cov khoom xyaw qhuav ua ke kom txog thaum sib tov zoo. Nyob rau hauv ib lub tais nyias, tuav lub qe kom txog thaum zoo whisked.
Ntxiv cov mis nyuj, avocado roj, kua txiv kab ntxwv, suab thaj, thiab vanilla extract rau lub qe, thiab sib tov txhua yam ua ke kom txog thaum zoo sib xyaw li 2 feeb.
Ncuav cov khoom xyaw ntub rau hauv lub tais nrog cov khoom xyaw qhuav. Do cov sib tov maj mam kom txog thaum cov khoom xyaw tag nrho sib xyaw.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Saib Ntau Daim Ntawv Qhia Cornmeal:
- Cornmeal Muffins
- Blueberry cornbread muffins
- Pumpkin Cornbread
- Cornbread Muffins nrog Guava
- Pob Tsuas
- Savory Cornbread
Daim ntawv qhia
Easy Cornmeal Muffins
cuab yeej
- Whisk los yog diav rawg
- Diav los yog Roj Hmab Spatula
- Standard-loj muffin tin
- Qhov cub Mitts los yog Heat-resistant hnab looj tes
Cov khoom xyaw
- 125 g (1 khob) Cov hmoov nplej
- 125 g (1 khob) Pastry hmoov
- 107 g (⅔ khob) Quaker Yellow Cornmeal
- 200 g (1 khob) Granulated Qab Zib
- 10 g (½ tablespoons ntxiv rau ½ teaspoons) Baking Powder
- 7.5 g (1-½ teaspoons) Kosher ntsev
- 2 loj qe
- 252 ml (1 khob) Mis tag nrho
- 127.5 ml (½ khob ntxiv 2 tablespoons) Avocado Roj los yog Zaub Roj
- 10 ml (2 tablespoons) tshiab los yog khw muag khoom txiv kab ntxwv kua txiv
Cov lus qhia
- Preheat koj qhov cub kom 400 ° F (200 ° C). Kab ob tus qauv 12-khob muffin lauj kaub los yog ib 6-khob jumbo nonstick muffin lauj kaub nrog ntawv liners, los yog roj lub khob nrog tshuaj tsuag.
- Nyob rau hauv ib lub tais loj sib tov, muab cov hmoov nplej, pastry hmoov, pob kws, ci hmoov, thiab ntsev. Do cov khoom xyaw qhuav ua ke kom txog thaum sib tov zoo.
- Nyob rau hauv ib lub tais nyias, tuav lub qe kom txog thaum zoo whisked. Ntxiv cov mis nyuj, avocado roj, kua txiv kab ntxwv, qab zib, thiab vanilla extract rau lub qe, thiab nplawm txhua yam ua ke kom txog thaum zoo ua ke li 2 feeb.
- Ncuav cov khoom xyaw ntub rau hauv lub tais nrog cov khoom xyaw qhuav. Do cov sib tov maj mam kom txog thaum cov khoom xyaw tag nrho. Ceev faj tsis txhob overmix, vim nws tuaj yeem ua rau muffins tawv. Diav lub batter sib npaug rau hauv lub khob muffin npaj, sau txhua lub khob txog ob feem peb puv.
- Muab cov muffin tin tso rau hauv qhov cub preheated thiab ci li 15-18 feeb, los yog kom txog thaum ib tug txhuam hniav tso rau hauv nruab nrab ntawm lub muffin tawm huv si. Thaum ci, tshem cov muffins los ntawm qhov cub thiab cia lawv txias rau hauv lub tin rau ob peb feeb. Tom qab ntawd hloov lawv mus rau ib lub khib nyiab kom txias tag. Pab cov pob kws muffins sov los yog nyob rau hauv chav tsev kub. Lawv tuaj yeem txaus siab ua zaub mov los yog khoom noj txom ncauj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.