Cov Latin-inspired chocolate thumbprint ncuav qab zib nrog dulce de leche yog txoj hauv kev qab thiab ua kev zoo siab rau hnub so!
Cov ncuav qab zib yog ua los ntawm cov qhob noom xim kasfes yooj yim, tom qab ntawd ntim nrog qab dulce de leche thiab drizzled nrog me ntsis ntawm vanilla glaze rau ib qho tshwj xeeb kov.
Cov ncuav qab zib no yuav qhuas koj cov phooj ywg thiab tsev neeg! Rau ntau Chocolate-inspired ncuav qab zib, mus saib cov zaub mov no: Chocolate qab zib ncuav qab zib thiab ob npaug Chocolate Biscotti.
Dhia mus rau:
Yuav Ua Li Cas Chocolate Thumbprint Cookies
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Sift hmoov, cocoa, thiab ci hmoov nyob rau hauv ib lub tais nruab nrab thiab tso tseg. (Xwb, siv 280g ntawm tus kheej-nce hmoov hauv daim ntawv qhia no thiab tawm hauv cov hmoov ci thiab ntsev). Nyob rau hauv ib khob me me, muab cov mis nyuj thiab instant espresso; teem ib sab.
Siv ib txhais tes los yog sawv ntsug tov nrog ib tug paddle txuas rau hauv ib lub tais loj, cream lub butter, qab zib, ntshiab vanilla extract, zest, thiab ntsev sai sai kom txog thaum creamy, txog 3 feeb. Hloov lub tov khoom mus rau nruab nrab ceev, ntxiv qe, ib tug ntawm ib lub sij hawm, thiab tuav kom txog thaum sib tov.
Yeej nyob rau hauv qhov sib tov espresso. Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau. Quav nyob rau hauv qhuav cov khoom xyaw kom txog rau thaum cia li incorporated. Npog kom nruj thiab txias lub khob noom cookie rau tsawg kawg 1 teev thiab mus txog 3 hnub.
Muab cov racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 ° F. Kab ob ci los xij nrog parchment ntawv; teem ib sab.
Thaum khov, yob lub khob noom cookie rau hauv 1-nti npas thiab npaj ½ nti sib nrug ntawm cov ntawv npaj ci; txias cov ncuav qab zib tsawg kawg 15 mus rau 30 feeb hauv lub freezer.
Ci cov ncuav qab zib chocolate thumbprint rau 6 feeb; tshem lawv tawm ntawm qhov cub thiab siv koj tus ntiv tes xoo los nias me ntsis indentation rau hauv nruab nrab ntawm txhua lub ncuav qab zib. Sau txhua qhov indentation nrog txog ib teaspoon ntawm Dulce de leche thiab rov qab mus rau qhov cub.
Txuas ntxiv ci kom txog thaum lub ncuav qab zib yog xim daj, txog 10 mus rau 24 feeb ntev dua. Cia lub ncuav qab zib kom txias rau ntawm qhov ci los xij rau 5 feeb, ces tshem tawm mus rau ib tug hlau Khib kom txias tag ua ntej glazing.
Khaws Cov Chocolate Thumbprint Ncuav Qab Zib rau hauv lub thawv cua txias ntawm chav tsev kub txog li 3 hnub lossis hauv lub tub yees ntev txog ib lub lis piam.
Yuav Ua Li Cas Ua Vanilla Glaze
Whisk cov khoom xyaw glaze ua ke kom txog thaum tus. Ntxiv cov kua rau nyias tawm los yog ntau dua confectioners 'qab zib kom thicken rau koj xav tau sib xws. Drizzle tshaj-txias Chocolate Thumbprint Khaub noom. Txaus siab rau!
Related Recipes:
- Pionono de Dulce tsib leche
- churro nrog Dulce lub leche
- Flan de Dulce tsib Leche
- Dulce tsib Leche Creamer
- Pasta Frola
Daim ntawv qhia
Ib qho yooj yim Chocolate Thumbprint ncuav qab zib
cuab yeej
Cov khoom xyaw
- 200 g tag nrho cov hom phiaj hmoov nplej
- 50 g 100% cocoa hmoov
- 10 g ci hmoov
- 125 g unsalted butter , softened rau chav tsev kub
- 1 loj qe , chav kub
- 1 loj qe qe , chav kub
- 100 g granulated qab zib
- 25 g lub teeb ci xim av
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher ntsev
- 2 teaspoons mis nyuj los yog dej
- 2 teaspoons instant espresso , yeem
- 200 g Ntsib cov neeg La Lechera Dulce de Leche los yog tej txiv hmab txiv ntoo khaws cia los yog jam tsw koj nyiam
Rau Vanilla Glaze:
- 120 g confectioners 'qab zib
- 15-30 ml hnyav cream evaporated mis nyuj los yog mis nyuj
- 1 teaspoon pure vanilla extract
Cov lus qhia
- Nyob rau hauv ib lub tais nruab nrab, sib tov cov hmoov nplej, cocoa, thiab ci hmoov thiab tso tseg. (Xwb, koj tuaj yeem siv 280g ntawm nws tus kheej-nce hmoov hauv daim ntawv qhia no, thiab tawm hauv cov hmoov ci thiab ntsev).
- Nyob rau hauv ib khob me me muab cov mis nyuj thiab instant espresso; teem ib sab. Siv ib lub tes tov khoom los yog sawv ntsug tov nrog ib tug paddle txuas rau hauv ib lub tais loj, cream lub butter, qab zib, ntshiab vanilla extract, zest, thiab ntsev ntawm kev kub ceev kom txog thaum creamy, li 3 feeb. Hloov tov khoom mus rau nruab nrab ceev thiab ntxiv cov qe, ib ntawm ib lub sij hawm thiab tuav kom txog thaum ua ke. Yeej nyob rau hauv qhov sib tov espresso.
- Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau. Quav nyob rau hauv qhuav cov khoom xyaw kom txog rau thaum cia li incorporated. Npog kom nruj thiab txias lub khob noom cookie rau tsawg kawg 1 teev thiab mus txog 3 hnub.
- Muab cov racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 ° F. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab. Thaum khov, dov lub khob noom cookie rau hauv 1-nti npas thiab npaj ½ nti sib nrug ntawm cov ntawv npaj ci; txias cov ncuav qab zib tsawg kawg 15 mus rau 30 feeb hauv lub freezer.
- Ci chocolate thumbprint ncuav qab zib rau 6 feeb, tshem tawm ntawm qhov cub thiab siv koj tus ntiv tes xoo los nias me ntsis indentation rau hauv nruab nrab ntawm txhua lub ncuav qab zib. Sau txhua qhov indentation nrog txog ib teaspoon ntawm Dulce de leche thiab rov qab mus rau qhov cub. Txuas ntxiv ci kom txog thaum lub ncuav qab zib yog xim daj, txog 10 mus rau 24 feeb ntev dua.
- Cia lub ncuav qab zib kom txias rau ntawm daim ntawv ci rau 5 feeb, ces tshem tawm mus rau ib lub khib nyiab kom txias tag ua ntej glazing. Khaws cov Chocolate Thumbprint Ncuav Qab Zib rau hauv lub thawv airtight ntawm chav tsev kub txog li 3 hnub lossis hauv lub tub yees ntev txog ib lub lim tiam.
Yuav Ua Li Cas Ua Vanilla Glaze
- Whisk cov khoom xyaw glaze ua ke kom txog thaum tus. Ntxiv cov kua ntxiv kom nyias tawm los yog ntxiv cov khoom qab zib ntxiv rau cov piam thaj kom thicken rau koj qhov kev xav tau sib xws. Drizzle over-cooled Chocolate Thumbprint Cookies. Txaus siab rau!
Sau ntawv
- Chocolate Thumbprint Ncuav Qab Zib nrog Dulce de Leche tuaj yeem khaws cia hauv qhov chaw sov li 3 hnub thiab tso rau hauv tub yees ntev txog 5 hnub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.