Cia peb ncaws tawm lub caij so ci nrog cov ncuav qab zib classic. Daim ntawv qhia cov ncuav qab zib chocolate ncuav qab zib no yog ib qho yooj yim tshaj plaws uas kuv tau ua. Dhau li ntawm kev qab, nws tsuas yog yuav tsum muaj ob peb yam yooj yim thiab dav muaj cov khoom xyaw.
Tsis tas li ntawd, lub khob noom cookie yog qhov yooj yim heev rau kev ua haujlwm nrog, ib txwm tawm los zoo meej, thiab tsis siv sijhawm los ua. Cov ncuav qab zib qab zib chocolate no yog cov khoom qab zib zoo meej rau txhua lub sijhawm.
Yog xav paub ntau ntxiv cov ncuav qab zib uas tau tshoov siab rau hnub so, mus saib cov zaub mov no: Gingerbread Ncuav Qab Zib, Molasses ncuav qab zib, Snickerdoodles ncuav qab zib, Cov ncuav qab zib, thiab Pecan snowball ncuav qab zib.
Dhia mus rau:
Yuav Ua Li Cas Chocolate Qab Zib Qab Zib
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
Sift hmoov, ci hmoov, thiab cocoa hmoov; teem ib sab. Nyob rau hauv ib lub tais tov khoom uas haum nrog ib tug paddle txuas, muab cov unsalted butter, ntsev, thiab qab zib kom txog thaum tus thiab creamy rau li feeb; ntaus hauv yolk thiab pure vanilla extract.
Ntxiv cov hmoov nplej sib tov thiab sib tov kom txog thaum sib xyaw ua ke. Muab lub khob noom cookie ib nrab, muab tso rau hauv lub tiaj tiaj, qhwv txhua ib nrab ntawm clingfilm, thiab so hauv lub tub yees yam tsawg ib teev lossis ib hmos.
Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 degrees F-kab 2 ci ntawv nrog ntawv parchment; teem ib sab. Yob tawm 1 daim khob noom cookie ntawm cov nplooj ntawv ntawm daim ntawv parchment rau hauv 14-by-10-inch duab plaub ⅛ nti tuab.
Txiav tawm cov ncuav qab zib ntau npaum li sai tau nrog txhua lub ncuav qab zib uas koj nyiam, khaws cia thiab txias cov khoom, tom qab ntawd hloov cov ncuav qab zib mus rau hauv daim ntawv ci, npaj lawv ½ nti sib nrug ntawm cov ntawv npaj ci.
Yog hais tias lub khob noom cookie ua mos heev, rov qab mus rau lub freezer kom txog thaum khov.
Ci kom txog thaum khov thiab me ntsis puffed, txog 10 feeb. Txias rau ntawm daim ntawv ci rau 5 feeb, tom qab ntawd hloov mus rau ib lub khib kom txias tag siv lub spatula; cov ncuav qab zib yuav nkig thaum lawv txias.
Yuav Ua Li Cas Icing
Nyob rau hauv ib lub tais me me, whisk lub hmoov qab zib nrog evaporated mis nyuj (pib nrog 2 tablespoons; koj yuav xav tau ntau mis nyuj rau qhov zoo meej sib xws).
Yeej nyob rau hauv pob kws syrup thiab pure vanilla extract kom txog rau thaum lub icing yog du thiab glossy; Yog hais tias nws yog tuab heev, ntxiv pob kws syrup. Faib cov icing rau hauv ntau lub tais raws li koj xav tau rau cov xim sib txawv. Ces, ntxiv coloring zaub mov kom txog thaum lub siab xav tau tiav.
Xim lub icing hla Chocolate Qab Zib ncuav qab zib siv txhuam los yog txhuam cov npoo rau hauv icing. Sprinkle nrog xim qab zib los yog lwm yam khoom dai kom zoo nkauj thaum lub icing tseem ntub. Cia cov ncuav qab zib tso rau ntawm daim ntawv waxed.
Daim ntawv qhia ntsig txog:
- Chocolate Chip Ncuav qab zib
- Chocolate Chip ncuav qab zib nrog Oats
- Pecan Snowball ncuav qab zib
- Txiv qaub Ricotta ncuav qab zib
- Peanut Butter Ncuav qab zib
- Mexican kab tshoob ncuav qab zib
Daim ntawv qhia
Yooj Yim Chocolate Qab Zib Ncuav Qab Zib
cuab yeej
Cov khoom xyaw
Rau Chocolate Qab Zib Qab Zib
- 226 g (2 sticks) unsalted butter softened
- 150 g (¾ khob) granulated qab zib
- 1 loj qe qe , chav kub
- 1 tablespoon pure vanilla extract
- 260 g (2 khob) hmoov nplej tag nrho
- 50 g (½ khob) unsweetened dutch txheej txheem cocoa hmoov
- ½ teaspoon ci hmoov
- ½ teaspoon kosher ntsev
Rau Icing:
- 300 g (3 khob) confectioners 'qab zib, sifted
- 2 dia kub evaporated mis nyuj , mis nyuj kub, lossis dej kub (ntxiv ntxiv yog tias xav tau rau kev sib kis kom zoo)
- ½ teaspoon lub teeb pob kws syrup
- ¼ teaspoons pure vanilla extract
- Khoom noj khoom haus xim thiab qab zib kho kom zoo nkauj
Cov lus qhia
Rau Chocolate Qab Zib Qab Zib
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, ci hmoov, thiab cocoa hmoov; teem ib sab. Nyob rau hauv ib lub tais tov khoom uas haum nrog ib tug paddle txuas, muab cov unsalted butter, ntsev, thiab qab zib kom txog thaum tus thiab creamy. Yeej nyob rau hauv yolk thiab ntshiab vanilla extract.
- Ntxiv cov hmoov nplej sib tov thiab sib tov kom txog thaum sib xyaw ua ke. Muab lub khob noom cookie ib nrab, ua rau hauv cov tiaj tiaj, qhwv txhua ib nrab ntawm clingfilm, thiab so hauv lub tub yees yam tsawg ib teev lossis ib hmos.
- Preheat qhov cub kom 350 °. Yob tawm 1 daim khob noom cookie ntawm cov nplooj ntawv ntawm daim ntawv parchment rau hauv 14-los ntawm 10-nti duab plaub thiab ⅛ nti tuab. Txiav tawm cov ncuav qab zib kom ntau li ntau tau nrog txhua lub ncuav qab zib uas koj nyiam, khaws cia thiab ua kom txias, tom qab ntawd hloov cov ncuav qab zib mus rau hauv daim ntawv ci, npaj lawv ½ nti sib nrug ntawm cov ntawv npaj ci.(Yog tias lub khob noom cookie ua mos dhau lawm, rov qab mus rau lub tub yees kom txog thaum lub khob noom cookie ua tiav. ruaj.)
- Ci kom txog thaum khov thiab me ntsis puffed txog 10 feeb. Txias ntawm daim ntawv ci 5 feeb, tom qab ntawd siv lub spatula, hloov lawv mus rau ib lub khib kom txias tag. (Cov ncuav qab zib yuav nkig thaum lawv txias.)
Rau Icing:
- Nyob rau hauv ib lub tais me me, nplawm cov hmoov qab zib nrog cov kua mis evaporated (pib nrog 2 tablespoons, koj yuav xav tau mis nyuj ntau ntxiv rau qhov sib kis zoo tshaj plaws).
- Yeej nyob rau hauv pob kws phoov thiab ntshiab vanilla extract kom txog rau thaum lub icing yog du thiab glossy (yog hais tias lub icing yog tuab heev, ntxiv me me ntxiv ntawm pob kws phoov).
- Faib rau hauv ntau lub tais raws li koj xav tau rau cov xim sib txawv. Tom qab ntawd, ntxiv rau hauv cov zaub mov xim kom txog thaum qhov kev xav tau ua tiav.
- Xim lub icing hla Chocolate Qab Zib ncuav qab zib siv txhuam, los yog dip npoo ntawm Chocolate Qab Zib Ncuav Qab Zib rau hauv icing. Sprinkle nrog xim qab zib los yog lwm yam qab zib decorations thaum lub icing tseem ntub. Tso cai rau kev teeb tsa ntawm daim ntawv waxed. Txaus siab rau!
Sau ntawv
- Cov ncuav qab zib txuas ntxiv ua noj rau ntawm lub tais kub tom qab lawv tawm ntawm qhov cub.
- Cia Chocolate Qab Zib Ncuav Qab Zib txias rau ntawm daim ntawv ci li 2 feeb kom txog thaum lawv khov txaus kom hloov mus rau qhov txias txias nrog lub spatula.
- Txias lub khob noom cookie kom tsis txhob overspread.
- Faib lub khob noom cookie rau hauv ib nrab kom tswj tau ntau dua.
- Yob tawm 1 daim khob noom cookie ntawm 2 nplooj ntawv ntawm daim ntawv parchment.
- Yog hais tias, thaum twg los tau, lub khob noom cookie ua mos heev, rov qab mus rau lub freezer kom txog thaum khov.
- Txiav tawm ntau yam uas xav tau ntau npaum li qhov ua tau, khaws cia thiab txias cov khoom seem: Rerolling scraps tsuas yog ib zaug.
- Yob tawm lub khob noom cookie txog li ⅛ nti mus rau ¼ nti tuab.
- Npaj Chocolate Qab Zib Ncuav Qab Zib ½ nti sib nrug.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.