This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Tus yuam sij rau kev ua daim ntawv qhia no yog siv cov qhob noom xim kasfes zoo thiab yuav tsum ceev faj kom tsis txhob sib xyaw ua khob noom cookie. This recipe for chocolate chip scones is sure to become a family favorite!
Yog xav paub ntxiv Recipes for Scones, mus saib cov no scones, Txiv qaub Blueberry Scones, Pumpkin Scones nrog Pumpkin Glaze, Vanilla Scones, Maple Whole Wheat Scones, Whole wheat Banana Scones, thiab Whole Wheat Blueberry Scones with Honey Glaze.
How to Make Chocolate Chip Scones
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Hauv cov khoom noj processor, pulse hmoov, cornstarch, ci hmoov, ntsev, thiab qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
Hloov mus rau ib loj sib tov tais; muab tso rau hauv lub freezer thaum sib tov cov khoom xyaw ntub. (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter, ob rab diav rawg, lossis nrog koj txhais tes). Ntxiv cov chocolate chips thiab pecans.
Nyob rau hauv ib tug nruab nrab sib tov lub tais, whisk ua ke hnyav cream, qe, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav tshaj hmoov sib tov, ces sib tov kom txog thaum sib tov.
Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead lub khob noom cookie rau hauv ib lub pob; tsis txhob txhawj yog nws nplaum. Yog hais tias lub khob noom cookie qhuav, ntxiv 1 tablespoon ntawm hnyav cream.
Tev nws mus rau hauv ib lub voj voog thiab pat nws kom txog thaum nws yog 12 ntiv tes hauv txoj kab uas hla thiab txog 1 nti tuab. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 los yog 12 wedges.
Hloov cov wedges mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb. Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb.
Camila Made Tswv yim: Tsis txhob overwork lub khob noom cookie; sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy bread as opposed to kev sib tw, cakey crumbs rau scones. Sib tov lub khob noom cookie maj mam nrog ib rab diav, thiab maj mam pat thaum shaping kom tsis txhob overworking. Lub caij no, preheat qhov cub kom 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Ci rau 18-20 feeb kom txog thaum Golden xim av. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Related Recipes:
- Vanilla Scones
- Pumpkin Scones
- Whole Wheat Banana Scones
- Whole Wheat Blueberry Scones
- Txiv qaub Blueberry Scones
Daim ntawv qhia
Easy Chocolate Chip Scones
cuab yeej
Cov khoom xyaw
- 369 g (3-¾ khob) hmoov nplej tag nrho , spooned rau hauv ib lub khob ntsuas thiab leveled nrog ib tug riam
- 30 g (¼ khob) cornstarch
- 1 teaspoon kosher ntsev
- 2 dia ci hmoov
- ½ khob granulated qab zib
- 226 g (2 sticks) txias unsalted butter, txiav rau hauv ½-nti pieces
- 8 ooj (1- ½ khob) Bittersweet chocolate chips xws li Ghirardelli
- 1 khob toasted pecans los yog walnuts tws
- 4 loj qe
- 1 khob hnyav cream los yog buttermilk
- ½ tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 1 tablespoon turbinado qab zib
Cov lus qhia
For the Chocolate Chip Scones:
- Hauv cov khoom noj processor, pulse hmoov, cornstarch, ci hmoov, ntsev, thiab qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau lub tais loj sib tov; muab tso rau hauv lub freezer thaum sib tov cov khoom xyaw ntub. (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub ncuav pastry, ob rab diav rawg, lossis nrog koj txhais tes). Ntxiv cov chocolate chips thiab pecans.
- Nyob rau hauv ib tug nruab nrab sib tov lub tais, whisk ua ke hnyav cream, qe, ntshiab vanilla, thiab ntshiab vanilla extract. Ncuav tshaj hmoov sib tov, ces sib tov kom txog thaum sib tov. Tig lub khob noom cookie rau saum npoo, thiab nrog ob txhais tes floured, knead lub khob noom cookie rau hauv ib lub pob; tsis txhob txhawj yog nws nplaum. Yog hais tias lub khob noom cookie qhuav, ntxiv 1 tablespoon ntawm hnyav cream.
- Ua rau hauv ib lub voj voog thiab pat nws kom txog thaum nws yog 12 nti inch thiab li 1 nti tuab. Siv riam los yog lub rooj zaum scraper, txiav rau hauv 8 los yog 12 wedges. Rub cov npoo thiab hloov mus rau ib daim ntawv parchment-lined ci daim ntawv txog ib nti deb. Txias los yog refrigerate unbaked scones rau yam tsawg kawg 15 feeb.
- Camila Made Tswv yim: Tsis txhob overwork lub khob noom cookie; kev sib tov thiab kneading yog ob qho tib si ua haujlwm tsim gluten, uas ua rau chewy breads as opposed to kev sib tw, cakey crumbs rau scones. Sib tov lub khob noom cookie maj mam nrog ib rab diav, thiab maj mam pat thaum shaping kom tsis txhob overworking.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Sau ntawv
- Yuav khaws: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Yuav kom reheat: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.